Intriguing aromas of rose petals and a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. The palate is opulent, with intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache. 'The cold, wet 2011 vintage hit the Barossa Valley particularly hard, wiping out huge tracts of vineyards. Dandelion's blend, then, came as a delightful surprise a tender, juicy, seductive drop that made the bottle seem too small. It's a blend of grenache (85 per cent), shiraz (10 per cent) and mataro (aka mourvedre or monastrell). The back label hints at how winemaker Elena Brooks and the Dandelion crew saved the day, "handpicking selected bunches" (that is, avoiding the rotten ones) of the three varieties for co-fermentation and ultimate success. What a moreish wine this is'. - Canberra Times, 15 May 2013, by Chris Shanahan.

Chianti Organic Coccinella is made respecting ethical agricolture, allowing the vineyards to develop in a totally spontaneus manner .It has deep red colour, pleasant fruity bouquet, good body and smooth and velvety taste. Enjoy with all meats and main course.

This rosé is unashamedly modelled after the fabulously rich, gloriously scented and bone dry rosés of Provence. A fruit-filled palate makes it best served chilled with a summer seafood salad.

The Guigal family owns vineyards in prime locations throughout the Appellations of Côte-Rôtie, Condrieu, Hermitage and Saint-Joseph from where their iconic wines are produced. The Guigal cellars are located in the centre of the town of Ampuis, on the right bank of the Rhône River, about 40 km south of Lyon. The Côtes du Rhône region stretches 200 km from Vienne in the north to Avignon in the south. Côtes-du-Rhône is the workhorse red of the southern Rhône Valley and is blended from up to 13 grape varieties, but usually leans heavily on grenache and syrah (Shiraz). Deep, bright, garnet-red in colour, it is a fresh, crisp wine with small soft fruit and spices. A full-bodied, elegant wine, with mellow tannins, warmth and aromatic intensity.

Grenache is Australias signature grape variety and were slightly obsessed with it. Utilising a range of premium vineyards across The Barossa and McLaren Vale regions of South Australia, Thistledown have crafted a wine that captures all that is good about Grenache. Aromatic, deceptively light but with beautiful wild fruit, and slurpy, supple tannins.

2016 Clarendon Hills Domaine Clarendon BDX Deep Crimson. A harmonious combination of forrest floor, polished wooden furniture, chocolate shavings with understated blackcurrant and blackberry fruit in what is a very low altitude, reserved expression. As the glass evolves the altitude of perfume slowly rises and a bouquet of cedar, roast almond, leather boot and blackcurrant liqueur finely interlace and create something quite unique and sophisticated. There is careful attention to detail across this finely polished and creamy smooth palate that evidently reflects the 40% Merlot inclusion. Layers of pure black fruit, earthy olive tapenade and subtle degrees of cigar tobacco, roast almond and baking spice nuance throughout this classical styled composition.

2010 Clarendon Hills Liandra Mourvedre, The Clarendon Hills Liandra Syrah opens with intense aromas of bacon fat, licorice and chocolate. Deep undertones of blackcurrant and powerful spices offer dimensional contrast. An amalgamation of richness is defined by great balance, positioned acidity and lengthy tannins. The incredible mid-palate weight provides an excellent length of intensity and considerable nuance pursues.