Wolf Blass Eaglehawk Sauvignon Blanc
The Eaglehawk range is a staple in many households around Australia, and for good reason. Consistent quality and value for money, from Wolf Blass, a brand we all know and trust. The Sauvignon Blanc is a fresh, dry medium bodied easy drinker, perfect for almost any occasion.
Un Bel Jour Semillon Sauvignon Blanc
Tropical gooseberry fruit, subtle citrus notes. Fresh and vibrant fruit with zesty acidity.
Tread Softly Moscato
Classic fresh effervescent style with lifted floral notes, fruit sweetness and cleansing acidity. Perfect brunch wine.
Hesketh The Proposition Moscato Limestone Coast Series
Urban Assembly Sauv Blanc
Urban Assembly from South Eastern Australia delivers a delicious pale gold white wine. This beautiful Sauvigon Blanc has an aromatic array of passionfruit and lemon citrus flavours, providing a good length of flavours on the finish.
Brown Brothers Moscato Strawberries & Cream Limited Edtion
A crowd-pleasing blend of Brown Brothers Moscato with the delightful allure of strawberries & cream.
Old Fat Unicorn Moscato
A wine with the pizazz of a unicorn but the expression of a rhino. It will charge the palate with aromas of white blossom and peach. A slightly spritzed wine that is fresh and luscious with a touch of acidity. Dazzling not just to the eye but to every sense.
Mullet Wines Hard Moscato
Mullet wines deliver bolder ripe fruit flavours up front with a bigger body and mouthfeel driving a big, long finish. Or like any great mullet, it’s business at the front, party at the back. Hand-crafted and purpose built, these are wines doing all they can to be big on flavour and big on drinkability. Mullet wines putting good times and enjoyment above all else!
Rosemount Blends Traminer Riesling
Pale straw with green hues. Aromatic pear and citrus on the nose, with the same fruit characters and a touch of lychee coming through on the palate. The finish is balanced with soft acidity.
Jacob's Creek Cool Harvest Pinot Grigio
Jacob's Creek Cool Harvest Pinot Grigio was harvested in the cool of night when the fruit was at its coolest and freshest to capture the natural, crisp, fruit flavours. Deep in the middle of the night, carefully selected parcels of quality Pinot Grigio were picked with the fruit simply bursting with natural vibrancy. The growing season was perfect with extended rain during the winter of 2010 allowing a healthy fruit set and ample crop. On the nose the Cool Harvest Grigio has elevated notes of pear, stone-fruit and lemon zest while the palate follows up with the same zesty pear and wonderful citrus notes.