Our Wine Panel was floored by this. Beautifully balanced tropicals and white flowers were more than what we even hoped for, with clean refreshing acidity. Sensational!

Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.

A focus on reducing yields and dramatically increasing quality has seen Riverland producers, such as Byrne Vineyards, producing some terrific wines, like this Chardonnay.Delicate straw green. Fresh aromas of nectarine, peach, fig and barrel spice. Terrific bold yet tense fruit expression with good brightness and length, showing juicy nectarine and creamy melon, finishing with sea spray and oyster shell freshness.

Pale lime in colour with silver hues. Herbaceous aromas of peppermint and fresh rosemary meld with lemon sherbet notes. On the palate lush flavours of green apple, lime and pineapple flourish with crisp acidity providing a mineral aspect to the persistent finish.

This Chardonnay captivates with its vibrant energy, delivering a medley of stone fruits, zesty lime, and tropical flavours. The well-integrated oak imparts a delicate toasty nuance, balancing thelively acidity for a polished and refreshing finish.

919 Special Release Chardonnay is light gold with green tints. The aroma is perfumed and complex, with toasty marshmallow and vanilla Chantilly cream aromas, fresh grass, roasted white peach , white fig, apricot, apple and honey and a touch of cinnamon and ginger spice. The palate is intense, rich and full bodied with creamy lemon curd, orange zest, blossom, white peach and vanilla flavours, perfectly balanced oak and acid and a long, structural finish. Match this to classic creamy garlic prawns or mushroom risotto. Drink fresh, or cellar 5-10 years. Serve chilled. Consume within 3 days of opening for freshness.