Produced by 919 Wines, who specialise in sustainable viticulture. The Ella Semmler wines are grown on their Loxton vineyard and are certified organic.Bright straw green. White peach, nectarine, melon, marzipan and sea salt. Fine and tangy fruit core of nectarine and pineapple, with focussed, mouth-watering acidity. Shows elegant free-run purity yet with a satisfying creamy mouthfeel.

Showing why Yalumba is the most trusted name in cask wine. With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.

One of the better flavoured Chardonnays in a cask. Exhibiting ripe fruit flavours of peach and melon. Finishes smooth with good length.

Pale straw yellow in colour. Aromas of ripe peaches, stone fruits and fig with a delicious waft of wild honey and native wildflowers. The layers of flavour on the palate reflect not only the Chardonnay fruit but the use of wild fermentation, malolactic fermentation and ageing on yeast lees. A faint hint of oak comes through on the palate as toasty vanilla, while balanced acidity provides a refreshing finish. Enjoy with barbeque chicken, caesar salad, or pasta with a creamy sauce. As members of Sustainable Winegrowing Australia, we are committed to reducing our footprint on the environment. From our revegetation project, use of renewable energy, and wastewater re-purposing, we’re doing our bit for climate change. Sustainable Winegrowing Australia (SWA) is Australia’s national certification program that regularly audits our vineyards and wineries to ensure that we are striving for best practice in sustainability. It also allows us to benchmark ourselves against other wineries and collaborate for continual improvement. We have worked with our network of growers to ensure that our own vineyards and 100% of our family growers are SWA certified. What this means for you: You can trust the SWA trustmark as a stamp of science-backed, third-party audited sustainability program. A mark that stands for a high level of sustainable practices, helping shape the wine industry for a sustainable future.

Pale straw in colour with a golden hue. Delicious aromas of cinnamon baked apples, poached pear and hints of lychee. Delightfully fresh, the palate presents vibrant flavours of poached pear, quince, and honeydew melon. Fresh and very enjoyable with a texture that complements a wide array of cuisines. Enjoy with dishes such as fish and chips; sushi; pear, walnut and goats cheese salad; or spaghetti carbonara. As members of Sustainable Winegrowing Australia, we are committed to reducing our footprint on the environment. From our revegetation project, use of renewable energy, and wastewater re-purposing, we’re doing our bit for climate change. Sustainable Winegrowing Australia (SWA) is Australia’s national certification program that regularly audits our vineyards and wineries to ensure that we are striving for best practice in sustainability. It also allows us to benchmark ourselves against other wineries and collaborate for continual improvement. We have worked with our network of growers to ensure that our own vineyards and 100% of our family growers are SWA certified. What this means for you: You can trust the SWA trustmark as a stamp of science-backed, third-party audited sustainability program. A mark that stands for a high level of sustainable practices, helping shape the wine industry for a sustainable future.

This Chardonnay captivates with its vibrant energy, delivering a medley of stone fruits, zesty lime, and tropical flavours. The well-integrated oak imparts a delicate toasty nuance, balancing thelively acidity for a polished and refreshing finish.

919 Special Release Chardonnay is light gold with green tints. The aroma is perfumed and complex, with toasty marshmallow and vanilla Chantilly cream aromas, fresh grass, roasted white peach , white fig, apricot, apple and honey and a touch of cinnamon and ginger spice. The palate is intense, rich and full bodied with creamy lemon curd, orange zest, blossom, white peach and vanilla flavours, perfectly balanced oak and acid and a long, structural finish. Match this to classic creamy garlic prawns or mushroom risotto. Drink fresh, or cellar 5-10 years. Serve chilled. Consume within 3 days of opening for freshness.