The Bowler's Run Semillon Sauvingon Blanc is a refreshing blend that puts on full displays flavours of zesty lemon and gooseberry flavours with a clean, crisp finish. Always been a warm favourite here at Dan Murphy's due to its extreme value-for-money which means it is perfect for everyday drinking or in party situations.

This attractive blend displays lively aromas of freshly cut grass, grapefruit, passionfruit and gooseberries. The primary fruit complexity on the mid palate maintains interest from start to finish.

Clovely Estate headline the emerging wineries in the South Burnett wine region and their White Label range is made to be enjoyed with great friends and family in all social situations. This Semillon Chardonnay is bursting with fresh and zesty citrus flavours that are complemented by lovely round back palate courtesy of the Chardonnay. The finish is textural with notes of stonefruit and almond.

Our Wine Panel was floored by this. Beautifully balanced tropicals and white flowers were more than what we even hoped for, with clean refreshing acidity. Sensational!

From red clay soils this is a more generous take on Hunter Valley Semillon. Nicely textured with lime and lemon intensity, some zesty freshness, and a long finish and lifted herbaceous characters.

Produced by 919 Wines, who specialise in sustainable viticulture. The Ella Semmler wines are grown on their Loxton vineyard and are certified organic.Bright straw green. White peach, nectarine, melon, marzipan and sea salt. Fine and tangy fruit core of nectarine and pineapple, with focussed, mouth-watering acidity. Shows elegant free-run purity yet with a satisfying creamy mouthfeel.

A focus on reducing yields and dramatically increasing quality has seen Riverland producers, such as Byrne Vineyards, producing some terrific wines, like this Chardonnay.Delicate straw green. Fresh aromas of nectarine, peach, fig and barrel spice. Terrific bold yet tense fruit expression with good brightness and length, showing juicy nectarine and creamy melon, finishing with sea spray and oyster shell freshness.

The 22 degree Halo is a 'stepping stone' wine, brining together grape varieties that originate from cooler regions of Europe with climate-adaptive grape varieties such as Lambrusco and Montepulciano, which have forged a reputation of making great red wines in Australia's warm and dry climate. The vision of this wine is to introduce 'YOU' to climate adaptive grape varieties through the blend of grape varieties.