A nice straw colour and a bouquet of lifted ripe stone fruit characters of white peach and nectarine with toasty oak hints adding complexity. Stone fruit and lively citrus characters gives this wine a lovely palate complemented by vanillin oak and a tight acid structure providing backbone and length.

Produced by 919 Wines, who specialise in sustainable viticulture. The Ella Semmler wines are grown on their Loxton vineyard and are certified organic.Bright straw green. White peach, nectarine, melon, marzipan and sea salt. Fine and tangy fruit core of nectarine and pineapple, with focussed, mouth-watering acidity. Shows elegant free-run purity yet with a satisfying creamy mouthfeel.

For over 20 years Banrock Station has protected our unique wetlands in the riverland and donated more than $6 million to supporting the environment. Banrock Station Partners with Landcare Australia to promote sustainable conservation by planted 100,000 native species each year.

Pale lime in colour with silver hues. Herbaceous aromas of peppermint and fresh rosemary meld with lemon sherbet notes. On the palate lush flavours of green apple, lime and pineapple flourish with crisp acidity providing a mineral aspect to the persistent finish.

Stone’s Green Ginger Wine enhanced with chocolate and orange is a captivating sensory experience. The marriage of these flavours transforms the familiar green ginger wine into a sophisticated and enticing indulgence. This infusion manages to strike a perfect equilibrium, allowing each component to shine while contributing to a harmonious whole. Whether sipped on its own as a contemplative after-dinner drink or used as a creative ingredient in cocktails, this unique blend offers a memorable journey through its intricate layers of taste and aroma.

Winner of the “best sustainable wine in show’ this 95-point Vermentino shines with its bright, pale straw hue and lively aromas of lemon zest, green pear, and a hint of apricot. On the palate, it delivers a refreshing minerality and vibrant acidity, balanced by a soft texture that carries the fruit forward. The crisp lemon notes merge beautifully with the ripeness of pear and a delicate apricot finish, creating a wine that is effortlessly enjoyable.

Our Albariño greets the senses with a captivating nose of ripe pineapple, honeydew melon, and a delicate hint of coastal salinity. On the palate, its bright acidity and mouthwatering minerality bring a refreshing balance to the juicy tropical and melon flavors. The finish is crisp and lingering, leaving a subtle, ocean-kissed essence that perfectly complements its vibrant fruit profile. A refreshing, distinctive expression of Albariño that speaks of its Riverland terroir.

The Bowler's Run Semillon Sauvingon Blanc is a refreshing blend that puts on full displays flavours of zesty lemon and gooseberry flavours with a clean, crisp finish. Always been a warm favourite here at Dan Murphy's due to its extreme value-for-money which means it is perfect for everyday drinking or in party situations.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

West Cape How Semillon Sauvignon Blanc has a bright and aromatic bouquet with a mix of herbaceous gooseberry and citrus aromas leads into a palate with great mouth feel, balance and length.