Two Hands Ares Shiraz
Two Hands Ares Shiraz is a wine that showcases the very best parcel selection that Michael Twelftree and Richard Mintz can get their 'Two Hands' on. A wonderfully powerful, rich and dense Shiraz from the Barossa Valley, the Ares Shiraz is matured in 100% French Oak, not a common practice in the Barossa. With the full-bodied nature of the wine, the extra bottle age makes the Ares Shiraz a perfect bottle to open now.
Kaesler Old Bastard Shiraz
A full and fruity Shiraz, Kaesler Old Bastard is fresh on the nose with hints of blackberries, raspberries and blueberries. On the palate, forest fruits, blackberry and mulberry mingle with spices of anise and nutmeg with some coffee and chocolate notes. Tannins are silky and balanced, with a nice acidity. This shiraz will cellar for 20+ years.
Round Two Chardonnay
Aromas of ripe honey dew melons, peaches and nectarine. Medium weighted, creamy stone fruit flavours held in check with textural fresh citrus acidity.
Dandelion Vineyards Honeypot of the Barossa Roussanne
We loved the freshness and vibrancy of this rare example from the deft winemaking hands of Elena Brooks. In the glass: Medium lemon.On the nose: Lemon blossom, grapefruit, peach, lime and honeysuckle. On the palate: Opulent and powerful with a deep core of stonefruit, attractive citrus and floral complexity, lovely fresh acidity and a plush finish.
Laughing Jack Jack's Semillon
Langmeil Spring Fever Chardonnay
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/langmeil-spring-fever-chardonnay-2020.pdf
Langmeil Live Wire Barossa Valley Riesling
Corryton Burge Adelaide Hills Pinot Gris
Fruit driven Pinot Gris with great balance of acid and length on the palate. Sourced from the families Early Rise vineyard in the Adelaide Hills. A vineyard that consistently delivers fruit with high acid and natural flavours. A fresh, vibrant wine to be shared with friends. Ripe pear and peach aromas are complimented by juicy, ripe pear flavours and a creamy mouthfeel, perfectly balanced with crisp acidity. Drink now - 3 years.
