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Rocland Estate Chocolate Box Sauvignon Blanc Semillon - Related products

Blue Rock Wines Eden Valley Riesling

2018 Blue Rock Wines, Eden Valley, Riesling This Riesling displays an intense citrus flower and tropical fruit bouquet. The flavours of ripe limes, lemon zest and a hint of green apple are apparent on the palate. The palate is soft and clean with a crisp acid finish and distinct minerality characteristic of Eden Valley Rieslings.

Blue Rock Wines Reserve Eden Valley Pinot Gris

2019 Reserve Pinot GrisOur Family Series Reserve Pinot Gris has delicate floral aromas of musk and ripe pears. The palate is soft and full, with hints of spice and musk, balanced with ripe pears and fresh acidity.

Blue Rock Wines Reserve Eden Valley Chardonnay

2019 Blue Rock Wines Reserve Eden Valley ChardonnayThe fruit for this wine comes from our cool climate Eden Valley vineyard. It was harvested at optimum ripeness and fermented at low temperatures to retain the varietal characteristics. It displays the clean and lifted varietal nose of guava and lemongrass followed by a crisp palate of green apples, stone fruit and rockmelon. A small portion (25%) of this wine completed its fermentation in oak barrels. This has imparted some nutty and honeyed characters to the wine. Well suited to most seafood dishes.

Blue Rock Wines Eden Valley Sauvignon Blanc

The grapes were hand picked and whole bunch pressed releasing the delicate flavours. The wine is bursting with tropical fruit, passionfruit, pineapple and fresh citrus and melon aromas and flavours. The palate is complex yet delicate with good weight and length. The wine has residual sweetness and a refreshing crisp acid finish which is well suited to most seafood and chicken dishes.

Chateau Tanunda The Château Single Vineyard Chardonnay

Tasting Notes Aromas of citrus, pear and white peach lead to enticing stone fruit and fig flavours on the palate. Crisp acidity, complex layering with a hint of nougat and vanilla culminate in a long seamless finish. Winemaking Hand-picked from select rows in our high altitude Eden Valley vineyard. The grapes are whole bunch basket-pressed, before the juice is run to barrel for fermentation. Wild and inoculated fermentation is encouraged. Regular lees stirring and 8 month’s maturation in new and seasoned French oak barriques gives the wine beautiful texture and complexity. Vineyard Soil Type: Deep clay loam contrast sandy loam soils on dark brown subsoil.

Rockford PW Mayflower Cane Cut Semillon

Rockford Wines is a renowned wine producer located in the iconic Barossa Valley of Australia. Established in the early 1980s by Robert O'Callaghan, it has gained recognition as one of the most distinguished wineries in Australia, producing premium Shiraz and Cabernet Sauvignon wines. O'Callaghan commenced his career as a trainee winemaker in 1965 at Seppelt in Rutherglen, Victoria. In 1971, he relocated to the Barossa and acquired two hectares (five acres) of land beneath the Barossa ranges, where he planted vines and built a winery in the style of the 1850s stone cottage. Rockford's first vintage was released in 1984. Rockford's commitment to producing exceptional wines involves working in partnership with several independent wine growers around the Barossa region. Many of the vines are planted on their own rootstocks and are up to 130 years old, resulting in intense, concentrated grapes and wines with the same attributes. The winemaking process at Rockford is largely traditional, utilizing basket presses, open-topped slate fermenters and a 1880s petrol-driven Bagshaw destemmer/crusher. The Barossa Valley, located in South Australia, is known for its warm climate and ancient soils, which provide the perfect conditions for Semillon grapes to thrive. The region's hot and dry summers, coupled with cool evenings, allow the grapes to gradually ripen, resulting in wines with exceptional flavour development. Barossa Valley's Semillon its vibrant acidity, which brings a lively and crisp sensation to the palate. The flavors of tropical fruits, like pineapple and passionfruit, take centre stage, providing a burst of juicy sweetness. These fruity notes are often balanced by a hint of herbaceousness, adding complexity and depth to the wine. One of the most remarkable aspects of Barossa Valley's Semillon is its ability to age gracefully. While it is enjoyable in its youth, the wine truly shines with time. As it matures, the vibrant fruit flavors transform into more complex and honeyed characteristics. The acidity mellows, allowing the wine to develop a rich and velvety texture that coats the palate with elegance. Cane Cut Semillon is a luscious and sweet dessert wine made from Semillon grapes that have been left on the vine and allowed to naturally dry and shrivel. This process concentrates the sugars in the grapes, resulting in a rich and honeyed flavour profile. Cane Cut Semillon is known for its golden colour, intense aromas of citrus and tropical fruits and a smooth, velvety texture. It pairs wonderfully with desserts, cheeses, or can be enjoyed on its own as a decadent treat. The Rockford PW Mayflower Cane Cut Semillon 2017 is a truly exceptional dessert wine that is sure to captivate your senses. With its golden hue and enticing aromas, it promises a delightful tasting experience. On the nose, this Cane Cut Semillon reveals a bouquet of luscious honey, ripe apricot and candied orange peel. These enticing aromas are complemented by subtle hints of vanilla and toasted almonds, adding a touch of complexity. As you take your first sip, the wine envelops your palate with a luxurious, velvety texture. The flavors are rich and concentrated, with layers of sweet nectarine, tropical pineapple and ripe peach. The sweetness is perfectly balanced by a vibrant acidity, which adds a refreshing zing to the overall profile. The Rockford PW Mayflower Cane Cut Semillon 2017 showcases impeccable balance and finesse. The lingering finish is a harmonious blend of honeyed sweetness and zesty citrus, leaving a lasting impression. This wine is a true masterpiece, showcasing the expertise and dedication of the winemakers at Rockford. It pairs exceptionally well with a range of desserts, from creamy crème brûlée to tangy lemon tart.

Rockford Local Growers Semillon

Rockford Wines is a renowned wine producer located in the iconic Barossa Valley of Australia. Established in the early 1980s by Robert O'Callaghan, it has gained recognition as one of the most distinguished wineries in Australia, producing premium Shiraz and Cabernet Sauvignon wines. O'Callaghan commenced his career as a trainee winemaker in 1965 at Seppelt in Rutherglen, Victoria. In 1971, he relocated to the Barossa and acquired two hectares (five acres) of land beneath the Barossa ranges, where he planted vines and built a winery in the style of the 1850s stone cottage. Rockford's first vintage was released in 1984. Rockford's commitment to producing exceptional wines involves working in partnership with several independent wine growers around the Barossa region. Many of the vines are planted on their own rootstocks and are up to 130 years old, resulting in intense, concentrated grapes and wines with the same attributes. The winemaking process at Rockford is largely traditional, utilizing basket presses, open-topped slate fermenters and a 1880s petrol-driven Bagshaw destemmer/crusher. Semillon has a rich history in the Barossa Valley and it is home to the oldest vineyards of this variety in the world. The first settlers planted Semillon as one of the early white wine grape varieties around 160 years ago and it has been a natural fit for the region ever since. Thanks to the Mediterranean climate and careful farming practices, the Barossa has a legacy of old, low-yielding Semillon vineyards. The legacy of old, low-yielding Semillon vineyards in the Barossa has played a crucial role in shaping the unique and exceptional characteristics of Barossa Semillon. As a result, it has become a highly sought-after varietal, cherished by wine enthusiasts around the world. Rockford Local Growers Semillon 2021 undergoes a meticulous maturation process after fermentation, spending time in a combination of large, seasoned oak casks and hogshead barrels, as well as a separate unwooded component on light yeast lees. Once blended and bottled, this wine is aged for approximately two years before its release, showcasing dedication to traditional Australian winemaking and continuing the legacy of rich, dry, full-bodied Barossa Semillon. Rockford Local Growers Semillon 2021 is a wine that embodies the classic Barossa Semillon style, with its weight and richness of flavour. Its taste profile is a delightful blend of ripe lime, honey, flowers, green melon and a hint of cinnamon. The wine has a grainy/waxy texture, balanced acidity and a slight green herb undertone, culminating in a fairly rich finish. One of the unique features of this wine is its ability to age gracefully. While it is already a delicious wine, it has the potential to develop even more complexity and depth over time. Rockford Local Growers Semillon 2021 is a versatile wine that pairs well with a variety of dishes. It is best served slightly chilled and is a perfect accompaniment to grilled seafood, fresh garden salads, or a roast Barossa chicken. Whether you are enjoying it now or saving it for later, Rockford Local Growers Semillon 2021 is a wine that is sure to impress.

Dewey Station Wines Spring Tide Riesling

Dewey Station Wines is all about good humour, good times and serious wines. Spring Tide is our cheeky wink to Riesling’s best friend - the ocean. So whether you’re kicking back beachside or enjoying an ocean feast, our Spring Tide Riesling is sure to make the good times great! This multi-layered showstopper draws you in with a fusion of lemon and sherbet delights, before giving way to vibrant yet delicate aromas of honeysuckle, orange blossom and rose petals. The steely acid line provides precision and evolves the fruit, showcasing apple and pear, in addition to the clearly defined lemon and citrus on the palate. With Dewey Station Wines and Spring tide, the world really is your oyster! Toot! Toot!