Bethany's Old Quarry Fronti is a unique wine made from Muscat a Petit Grains, Muscadelle & the Spanish Sherry variety Pedro Ximenez. Harvested late in the season and then fortified, this delicious example can be enjoyed slightly chilled or as an aperitif.

Fresh, punchy citrus and tropical aromas with a hint of sweet musk. 6ft6 Sauvignon Blanc 2015 palate is crisp and dry with a touch of chewy creaminess in the middle. This is an uber-refreshing wine that finishes clean and long.

Two Hands Ares Shiraz is a wine that showcases the very best parcel selection that Michael Twelftree and Richard Mintz can get their 'Two Hands' on. A wonderfully powerful, rich and dense Shiraz from the Barossa Valley, the Ares Shiraz is matured in 100% French Oak, not a common practice in the Barossa. With the full-bodied nature of the wine, the extra bottle age makes the Ares Shiraz a perfect bottle to open now.

We loved the freshness and vibrancy of this rare example from the deft winemaking hands of Elena Brooks. In the glass: Medium lemon.On the nose: Lemon blossom, grapefruit, peach, lime and honeysuckle. On the palate: Opulent and powerful with a deep core of stonefruit, attractive citrus and floral complexity, lovely fresh acidity and a plush finish.

CIRILLO 1850 Ancestor Vine Semillon, Barossa Valley

Fruit driven Pinot Gris with great balance of acid and length on the palate. Sourced from the families Early Rise vineyard in the Adelaide Hills. A vineyard that consistently delivers fruit with high acid and natural flavours. A fresh, vibrant wine to be shared with friends. Ripe pear and peach aromas are complimented by juicy, ripe pear flavours and a creamy mouthfeel, perfectly balanced with crisp acidity. Drink now - 3 years.

This is the debut release of Spinifex Grenache Gris, and it's a wine that we should all be very excited about. When Pete Schell purchased the Dominion Vineyard in 2018, they quickly set to work planting varieties they believed suitable to this unique path of land, including the scarce Southern Rhone white variety Grenache Gris. This marks the first official release of this wine, and it's a beauty. The fruit spent a few hours on skins, before fermentation in old oak puncheons, followed by eight months’ maturation on lees in foudre. It's packed with glorious white and yellow fruits, with some creamy texture from the winemaking influence, and a pithy, salty finish that pulls it all together. Great with food or on its own, and a statement about the suitability of this variety to the Barossa Valley.