The Kalleske and Schroeter families produce amazing Barossa Shiraz. Jacks Shiraz has the pure blackberry flavours and concentration that is usually associated with wines double the price.

Big and beautiful! This Hewitson Mad Hatter Shiraz has dark plums, chocolate and mocha on the nose; it is rich and fills the palate with textured dark fruits with a hints of oak in the background.

Yalumba continues to produce some amazing wines at great prices and their Y Series is the epitome of this focus. The Unwooded Chardonnay is full-bodied, fruity and plentiful in pineapple, melon and grapefruit flavours with a trickle of honey. A crisp citrus acidity to finish.

2018 Blue Rock Wines, Eden Valley, Riesling This Riesling displays an intense citrus flower and tropical fruit bouquet. The flavours of ripe limes, lemon zest and a hint of green apple are apparent on the palate. The palate is soft and clean with a crisp acid finish and distinct minerality characteristic of Eden Valley Rieslings.

2018 Blue Rock Wines, Eden Valley Pinot Grigio Pinot Grigio is a wine style that comes from Italy. The Pinot Gris grapes are picked at a slightly earlier stage of development thus having higher acidity and lower sugar levels. The resultant wine is lower in alcohol and has a crisp acid finish. The aromas of citrus and pear indulge the nose. The palate has lovely nashi pear and lemongrass flavours. The zingy acidity makes this wine linger in the mouth and leaves you wanting more. Best enjoyed chilled, on its own or with fresh seafood.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/langmeil-spring-fever-chardonnay-2020.pdf

CIRILLO 1850 Ancestor Vine Semillon, Barossa Valley

Fruit driven Pinot Gris with great balance of acid and length on the palate. Sourced from the families Early Rise vineyard in the Adelaide Hills. A vineyard that consistently delivers fruit with high acid and natural flavours. A fresh, vibrant wine to be shared with friends. Ripe pear and peach aromas are complimented by juicy, ripe pear flavours and a creamy mouthfeel, perfectly balanced with crisp acidity. Drink now - 3 years.

‘PIQ’, or Piquepoul, is the newest white wine from the Lienert stable. A fresh dry white akin to Eden Valley Riesling, but without all that mucking about in high altitude stuff. In a nutshell, Piquepoul is kind of like Riesling, but with a tantalising ocean mist character about it. Heralding from southern France, this crisp refreshing white has claimed ‘Official Oyster Wine’ status in its home country, such is the degree to which oysters and Piquepoul are joined at the hip. It does of course pair equally as well with mussels, abalone, clams and pipis!