Bethany's Old Quarry Fronti is a unique wine made from Muscat a Petit Grains, Muscadelle & the Spanish Sherry variety Pedro Ximenez. Harvested late in the season and then fortified, this delicious example can be enjoyed slightly chilled or as an aperitif.

A complex, well-structured Semillon with good cellaring potential. Fleshy, open aromatics of fresh and baked apples, preserved lemons and marzipan with a palate full of sugar snap peas, lemons and lime juice.

2018 Blue Rock Wines, Eden Valley, Riesling This Riesling displays an intense citrus flower and tropical fruit bouquet. The flavours of ripe limes, lemon zest and a hint of green apple are apparent on the palate. The palate is soft and clean with a crisp acid finish and distinct minerality characteristic of Eden Valley Rieslings.

The grapes were hand picked and whole bunch pressed releasing the delicate flavours. The wine is bursting with tropical fruit, passionfruit, pineapple and fresh citrus and melon aromas and flavours. The palate is complex yet delicate with good weight and length. The wine has residual sweetness and a refreshing crisp acid finish which is well suited to most seafood and chicken dishes.

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Rockford Wines is a renowned wine producer located in the iconic Barossa Valley of Australia. Established in the early 1980s by Robert O'Callaghan, it has gained recognition as one of the most distinguished wineries in Australia, producing premium Shiraz and Cabernet Sauvignon wines. O'Callaghan commenced his career as a trainee winemaker in 1965 at Seppelt in Rutherglen, Victoria. In 1971, he relocated to the Barossa and acquired two hectares (five acres) of land beneath the Barossa ranges, where he planted vines and built a winery in the style of the 1850s stone cottage. Rockford's first vintage was released in 1984. Rockford's commitment to producing exceptional wines involves working in partnership with several independent wine growers around the Barossa region. Many of the vines are planted on their own rootstocks and are up to 130 years old, resulting in intense, concentrated grapes and wines with the same attributes. The winemaking process at Rockford is largely traditional, utilizing basket presses, open-topped slate fermenters and a 1880s petrol-driven Bagshaw destemmer/crusher. The Barossa Valley, located in South Australia, is known for its warm climate and ancient soils, which provide the perfect conditions for Semillon grapes to thrive. The region's hot and dry summers, coupled with cool evenings, allow the grapes to gradually ripen, resulting in wines with exceptional flavour development. Barossa Valley's Semillon its vibrant acidity, which brings a lively and crisp sensation to the palate. The flavors of tropical fruits, like pineapple and passionfruit, take centre stage, providing a burst of juicy sweetness. These fruity notes are often balanced by a hint of herbaceousness, adding complexity and depth to the wine. One of the most remarkable aspects of Barossa Valley's Semillon is its ability to age gracefully. While it is enjoyable in its youth, the wine truly shines with time. As it matures, the vibrant fruit flavors transform into more complex and honeyed characteristics. The acidity mellows, allowing the wine to develop a rich and velvety texture that coats the palate with elegance. Cane Cut Semillon is a luscious and sweet dessert wine made from Semillon grapes that have been left on the vine and allowed to naturally dry and shrivel. This process concentrates the sugars in the grapes, resulting in a rich and honeyed flavour profile. Cane Cut Semillon is known for its golden colour, intense aromas of citrus and tropical fruits and a smooth, velvety texture. It pairs wonderfully with desserts, cheeses, or can be enjoyed on its own as a decadent treat. The Rockford PW Mayflower Cane Cut Semillon 2017 is a truly exceptional dessert wine that is sure to captivate your senses. With its golden hue and enticing aromas, it promises a delightful tasting experience. On the nose, this Cane Cut Semillon reveals a bouquet of luscious honey, ripe apricot and candied orange peel. These enticing aromas are complemented by subtle hints of vanilla and toasted almonds, adding a touch of complexity. As you take your first sip, the wine envelops your palate with a luxurious, velvety texture. The flavors are rich and concentrated, with layers of sweet nectarine, tropical pineapple and ripe peach. The sweetness is perfectly balanced by a vibrant acidity, which adds a refreshing zing to the overall profile. The Rockford PW Mayflower Cane Cut Semillon 2017 showcases impeccable balance and finesse. The lingering finish is a harmonious blend of honeyed sweetness and zesty citrus, leaving a lasting impression. This wine is a true masterpiece, showcasing the expertise and dedication of the winemakers at Rockford. It pairs exceptionally well with a range of desserts, from creamy crème brûlée to tangy lemon tart.

Rockford Wines is a renowned wine producer located in the iconic Barossa Valley of Australia. Established in the early 1980s by Robert O'Callaghan, it has gained recognition as one of the most distinguished wineries in Australia, producing premium Shiraz and Cabernet Sauvignon wines. O'Callaghan commenced his career as a trainee winemaker in 1965 at Seppelt in Rutherglen, Victoria. In 1971, he relocated to the Barossa and acquired two hectares (five acres) of land beneath the Barossa ranges, where he planted vines and built a winery in the style of the 1850s stone cottage. Rockford's first vintage was released in 1984. Rockford's commitment to producing exceptional wines involves working in partnership with several independent wine growers around the Barossa region. Many of the vines are planted on their own rootstocks and are up to 130 years old, resulting in intense, concentrated grapes and wines with the same attributes. The winemaking process at Rockford is largely traditional, utilizing basket presses, open-topped slate fermenters and a 1880s petrol-driven Bagshaw destemmer/crusher. Semillon has a rich history in the Barossa Valley and it is home to the oldest vineyards of this variety in the world. The first settlers planted Semillon as one of the early white wine grape varieties around 160 years ago and it has been a natural fit for the region ever since. Thanks to the Mediterranean climate and careful farming practices, the Barossa has a legacy of old, low-yielding Semillon vineyards. The legacy of old, low-yielding Semillon vineyards in the Barossa has played a crucial role in shaping the unique and exceptional characteristics of Barossa Semillon. As a result, it has become a highly sought-after varietal, cherished by wine enthusiasts around the world. Rockford Local Growers Semillon 2021 undergoes a meticulous maturation process after fermentation, spending time in a combination of large, seasoned oak casks and hogshead barrels, as well as a separate unwooded component on light yeast lees. Once blended and bottled, this wine is aged for approximately two years before its release, showcasing dedication to traditional Australian winemaking and continuing the legacy of rich, dry, full-bodied Barossa Semillon. Rockford Local Growers Semillon 2021 is a wine that embodies the classic Barossa Semillon style, with its weight and richness of flavour. Its taste profile is a delightful blend of ripe lime, honey, flowers, green melon and a hint of cinnamon. The wine has a grainy/waxy texture, balanced acidity and a slight green herb undertone, culminating in a fairly rich finish. One of the unique features of this wine is its ability to age gracefully. While it is already a delicious wine, it has the potential to develop even more complexity and depth over time. Rockford Local Growers Semillon 2021 is a versatile wine that pairs well with a variety of dishes. It is best served slightly chilled and is a perfect accompaniment to grilled seafood, fresh garden salads, or a roast Barossa chicken. Whether you are enjoying it now or saving it for later, Rockford Local Growers Semillon 2021 is a wine that is sure to impress.

Immediately appealing aromas of tropical fruits such as guava, kaffir lime and green mango against a more restrained nashi pear note. The exotic fruit profile intermingles with Asian spices such as lemongrass and pickled Japanese ginger. The palate’s medium weight demonstrates a lightness and deft touch, with long acidity and acute fruit flavours. The mineral like acidity shines through with a saline and seashell freshness.