Brothers at War Single Vineyard Eden Valley Syrah The fruit for this single-vineyard Syrah comes from 80+-year-old vines from the Wardlaws Eden Valley Pendee Farm vineyard. This small parcel of Eden Valley Syrah is handpicked and the fruit is mostly destemmed, though not crushed, into a one-tonne open-top fermenter with 30% whole bunch clusters. The fruit is kept cool for five days before being allowed to warm up naturally and start the fermentation process. The wine is then hand plunged twice daily for three weeks before being pressed to French oak puncheons (40% new) and aged on lees for 18 months before bottling without fining or filtration.

This wine, a Piebald, meaning black and white, is a co-fermentation of the blackest Syrah grapes, with a hatful of the purest white Viognier. Deep in colour, the wine is almost black, yet is also vibrant and bright. The nose is perfumed with apricots, spice and liquorice; a pretty, fragrant wine with a sweet juice and velvety palate. The finish is elegant with savoury spice and a fine tannin length and persistence.

Bottled unfiltered, this fragrant Syrah delivers sleek, spice-tinged, wild berry fruit, a gentle tannic structure and a long, bright and flavoursome finish.

Levantine Hill Estate Syrah 2013 has bright crimson colour. Brooding, lifted complex aromas of red berry compote, musk, cardamom and white pepper compliment the underlying nutmeg and vanillin bouquet. The elegant medium-bodied palate abounds with spice and earthy nuances in a concentration of savouriness. The silky ripe tannins have been deftly integrated with the underlying oak providing carriage for the fruit weight and lingering flavours to a pronounced and persistent finish.

This single vineyard, award-winning Levantine Hill Melissas Paddock Syrah, has its own inimitable characteristics of the unique site and inherent signature expression. It features a complex nose, featuring blackberry, liquorice, tar, spice and cherry oak. The resounding sophisticated palate features fine tannins leading to a long finish. There is a delicate nervy balance between savouriness and sweet fruit with an emphasis on balance and length for a resounding echo of flavour.

The Gonnet family has been settled in Bédarrides since 1600. The domain's holdings are made up of several vineyards, most of which are named after local landmarks, including Font de Michelle, La Crau, and La Pierre Plantée. Etienne Gonnet created Font de Michelle in 1950. Since 2006, Guillaume Gonnet has served as owner and winemaker of his family's Châteauneuf-du-Pape estate. In addition, he and his Australian wife Kelly have created this remarkable line of signature cuvées.