ARNOT-ROBERTS Clary Ranch Syrah, Sonoma Coast Fruit for the Arnot-Roberts Sonoma Coast Syrah is sourced from six farmed organic and sustainable vineyards. At the winery, the grapes are 100% whole cluster fermented with native yeasts and aged in French oak. The wine is deep and concentrated, marked by flavours of plum, red berries, fresh herbs, and spice.

Auguste Clape first came to Cornas in 1949 to marry his wife Henriette whose family owned 5 hectares of vineyards in the appellation. Today his son, Pierre-Marie and grandson Olivier Clape run the estate, which is considered to be the benchmark producer in the region. An

Encouraged by the success of the Shiraz Viognier, Clonakillas Tim Kirk decided to release a new wine, beginning with the 2006 vintage -- a straight Shiraz from the same estate vines that produce the Shiraz Viognier. It was named Syrah, the French name for Shiraz. The winemaking is simple. A single fermenter is filled with the best Shiraz from the north-east facing T&L vineyard. "Simply a classic wine from a classic estate.- Campbell Mattison"A very great wine.- James Halliday The whole berries (no stems) are fermented warm by native yeasts. They then spend up to a month macerating on skins followed by 18 months maturation in French oak, one-third new. The Syrah is typically a darker, more brooding wine than the Shiraz Viognier, with a distinct wild berry and potent spice character. This is Clonakillas Hermitage to the Shiraz Viogniers Côte Rôtie. Total production is no more than 300 dozen each year.

This wine, a Piebald, meaning black and white, is a co-fermentation of the blackest Syrah grapes, with a hatful of the purest white Viognier. Deep in colour, the wine is almost black, yet is also vibrant and bright. The nose is perfumed with apricots, spice and liquorice; a pretty, fragrant wine with a sweet juice and velvety palate. The finish is elegant with savoury spice and a fine tannin length and persistence.

Classic Côtes du Rhône from Famille Perrin: Fruity and fleshy with beautiful tannins. This wine is a blend of Grenache (mainly from our Prýbois vineyard in Orange), Syrah from further north (from our vineyard in Vinsobres) and Mourvýdre. Produced by the Perrin family, using the same viticultural and wine-making techniques used at Chýteau de Beaucastel.

Levantine Hill Estate Syrah 2013 has bright crimson colour. Brooding, lifted complex aromas of red berry compote, musk, cardamom and white pepper compliment the underlying nutmeg and vanillin bouquet. The elegant medium-bodied palate abounds with spice and earthy nuances in a concentration of savouriness. The silky ripe tannins have been deftly integrated with the underlying oak providing carriage for the fruit weight and lingering flavours to a pronounced and persistent finish.

Syrah SYRAH has been produced in our vineyards with a reduced yield. It is characterized with a ruby-red colour, its essence is complex with an aroma of red berries combining spicy, earthy notes. Syrah matures for months in new oak barrels, its taste is full with a soft tannin structure and a sweet fruity finish.