While certainly lighter, more elegant, and a different style to that of some of previous years, the 2011 vintage is one of the greatest Grenache vintages Yangarra has ever produced. The white pepper spice is telling of such a cool year, and is married with bright cherries and raspberry alongside complex hints of liquorice, chicory and cured meats. The tannins are fine and delicate, and the acidity alike.

This wonderful red wine flaunts a deep plum colour. The well balanced bouquet offers fragrances of red fruits and raspberries enhanced by a gentle touch of herbs. This delightful nose is followed by mouth-filling flavours of savoury fruit, complex spice and subtle vanilla oak on the palate. Integrated with fine tannins, the resulting drink is very approachable. This wine has been specially crafted to be enjoyed upon release, but can also be cellar for 3 to 7 years for later drinking.

The Stump Jump GSM is a mesmerising fusion of 25% Mourvèdre and 27% Shiraz with 48% Grenache grapes. The wine displays a bright red hue lined by deep garnet shades. A swirl of the glass offers vibrant fragrances of raspberry, rhubarb, cedar and soot. The medium bodied palate is bursting with enticing fruit flavours, which are balanced by fine acidity. These vibrant characters integrate with chalky tannins, culminating the wine in a crisp and savoury finish. Suggested food pairings for this delightful GSM include grilled pepper steak, pates and blue cheese.

This wine is vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Serve lightly chilled. McLaren Vale is Australias foremost region for Grenache, where it was historically largely used for fortified wines and as a workhorse blending variety, frequently with Shiraz and Mourvedre/Mataro. Full-bodied examples rival Australias greatest Shiraz wines and this particular style, which highlights the varietys inherent deep red fruit characters, is fast gaining in popularity. This wine is vibrant, perfumed Grenache with classic raspberry, musk and earthy notes. Serve lightly chilled.

Bright and perfumed with chewy earth and spice characters, this is a fine example of what an evenly spread palate tastes like. A wine with a backbone of old bush vine Grenache planted in the 1940s. This wine will continue to evolve with cellaring, but can also be enjoyed in its youth alongside barbequed meats. The grapes from each block were hand-picked, de-stemmed and mechanically sorted. Whole berries were then transferred to open-top fermenters. We cold soaked the fermentation tanks for 5 days until the onset of wild fermentation, utilising the yeasts that naturally come in with the grapes from the vineyard. The open fermenters underwent a careful regime of plunging and drain and returns. The 2016 growing season was marked by a dry spring and was headed for a very early and compressed season. We had some mild summer rains which slowed the sugar ripening of the vines down, and helped give brightness and fleshiness to vintage. Peter Fraser The Yangarra philosophy centers around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety. With our feet firm in history, and our eyes on the horizon, Yangarra Estate now exists to deliver the essence of this beautiful place to your glass. McLaren Vale folks like to think that their region on the Gulf St Vincent, patron of viticulturers, has the best Mediterranean climate on Earth. With this foremost in mind, Yangarra Estate is devoted solely to producing wines from the best grape varieties of the southern Rhone, which lies on the north-west Mediterranean coast. Yangarras combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments. Our respect of this special piece of country is evident in the wines we make from its grapes - every Yangarra Estate wine is a confident reflection of the nature of this land.

Crunchy strawberry and Campari aromatics lead to a juicy palate full of ripe cranberries and a herbal edge thanks to the whole bunch component of this wine. A long length of flavour is provided by a beautiful line of acidity and a pure crystalline core of red berry fruit. A rasp of tannin on the finish ensures versatility. Grenache from Blewitt Springs sub region of McLaren Vale. A blend of whole berry (75%) and whole bunch (25%)ferments. Majority free run juice with a small percentage of light pressings. Aged in neutral French oak puncheons and foudre for nine months before blending and bottling. Unfined & unfiltered. Straight out of the blocks, this new wine label established in 2014 by husband and wife Rob and Louise Mack has already gained a strong reputation for quality and value. Pedigreed winemaker Rob Mack concentrates on grape varieties that thrive in the Mediterranean climate of McLaren Vale, producing stylish Grenache as well as other regionally emerging varieties, such as Mataro and Sagrantino. They craft their wines to match the foods they love to eat - Italian, Mediterranean, and Asian. It starts with the sun and the earth. Aphelion Wine Co.s growers are passionate about producing premium, hand tended grapes from only the most select, unique parcels of land. *2018 Young Gun Winemaker of the Year Award Winner*

ColourA very attractive crimson red.AromaThis wine exhibits the distinct Grenache aromas; concentrated rose petals, ripe red berries and hints of confectionery. The nose is complex with signs of barrel maturation without any obvious oak.PalateThere are ripe strawberry and raspberry flavours with the warmth of the dry grown Grenache showing long and fine tannins with a lingering finish. There is a savoury dry character that is not aggressive in any way with hints of spice. The wine lingers and has cleansing acidity. This wine reflects the terroir of the area and the characteristics of the Grenache variety.

This is the third release of this wine drawing fruit from our Blewitt Springs vineyard sitting on sandy soil offering excellent drainage and resistance to disease and this year using Grenache from our friends at Dog Ridge. The wise old ladies from Blewitt Springs (shiraz) have teamed up with spicy Grenache from McLaren Flat producing fruit of uncommon intensity and flavour. This wine is flavoursome showing chocolate, spice and a sweet earthy palate finishing with powdery tannins and length. Enjoy now or cellar up to 10 years.94/100 Kim Brebach94/100 Wine Showcase

APPEARANCE: Beautifully intense purple colour with aromatics that jump out of the glass. AROMA: Pure fruited aromas of redcurrant and cinnamon follow through on to the palate with fresh acidity keeping the wine lively and vibrant. PALATE: A small percentage of whole bunch fermentation in the wine adds a savoury element and herbal notes. The Welkin Grenache is a light bodied wine that works very well in an aperitivo setting.