Comando G La Bruja de Rozas The La Bruja de Rozas is a Villages style wine. The name translates to the witch of Rozas. Superstitions and rumours abound in the area where near ever-present and eerie cloud cover that sits. The fruit is sourced from several vineyards around near the village of Rozas. And there is more than a hint of Villages Burgundy about the La Bruja. Expect dried cherries and herb notes on the nose and pinpoint signature Gredos/Comando G acidity. A great introduction to Comando G and Sierra de Gredos Grancha. "Most of the Comando wines we sell go into cellars of winemaker in Barossa."- Lachlan Barber, Alimentaria Wine

Intense, mineral-accented aromas of cherry, cassis and violets. Juicy with sweet dark berry flavours, bitter chocolate and candied flowers. Powerful and vibrant with excellent balance and clarity. Fine-grained tannins lead a long, spicy, penetrating finish. It will age gracefully.

Chateau de Beaucastel Hommage à Jacques Perrin is a monumental wine, made only in top vintages. The wine was first produced in 1989 as a tribute to Jacques Perrin, who died in 1978. Atypical for Chateauneuf-du Pape, the Hommage is a Mourvèdre dominant blend sourced from low-yielding old vines. Deeply concentrated and powerful, it possesses immense capacity to age.

Spinifex Esprit is a Grenache Mataro blend that has a vibrant, youthful and fresh palate driven by a tangy herb infused line of red fruit red currant, sour red plum, pomegranate and marjoram that gains warmth and depth turning to tobacco, game, cedar and darker fruit to close. Pulpy, fleshy fruit is drawn long with plum skin acids and stony tannins.

This spicy Barossa blend is based on fruit from mature Grenache vines. Ripe plum aromas jump out of the glass and the palate is rich and fruity with velvety tannins providing a lingering finish.

The second label of Caledonia Australis, this is bright ruby in colour with great clarity. Classic Pinot hallmarks of raspberry and plum with subtle oak and lingering flavours supported by fine tannins. An excellent Pinot at a great price!

Lightfoot & Sons Pinot Noir gives lifted floral aromas and bright red cherry fruit which make this an immediately appealing wine. The whole bunch ferments bring cherry and plum fruit characters to the fore of the palate and contrast with the French oak, tannins and savoury elements. This is a classic Gippsland Pinot Noir, it has texture, bright clean fruit and great balance.

Borsao Tres Picos is an exciting 100% Garnacha (Grenache) grown in the Campo de Borja region in North Eastern Spain. Fantastically sweet and ripe, the Tres Picos has boundless aromas of cherry and ripe raspberry with a following palate full of character and complexity. Silken notes of vanilla bean, blackberries and plums all knitted together with seamless tannins. A quintessential Garnacha from its spiritual home.Borsao Garnacha Tres Picos 2010, from Campo de Borja, Spain, was named the 2012 Sommeliers Choice by Sommelier Journal following an extensive nominating and blind-tasting process.

William Downie is young Australian Pinot Noir royalty. Learning his trade in the vineyards of Burgundy, Bill came back to Australia and set up his own label in Victoria's east, specifically in Gippsland. His wines are extremely limited in nature and Pinot lovers shouldn't waste any time in adding some William Downie to their cellars. The Gippsland Pinot Noir is wonderfully balanced with blackcurrant, blackberry and hints of clove and nutmeg. Beautifully dense and concentrated on the palate, lifted violets and florals shine through along with the inextricably long finish.