Hentley Farm focuses on producing elegant and complex single-estate and single-block wines reflective of their exceptional piece of Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. With a strong aromatic profile, this straight varietal Grenache punches well above it's weight delivering stunning amounts of blackcurrants and raspberry and a hint of spice on the palate with a soft and balanced finish.

Brown Brothers Cienna, with all its generous fruit sweetness is a joyous lower alcohol red that is a truly easy drinking style. The nose is filled with juicy berry aromas and the palate is soft flavoursome and slightly spritzy.

Michel Chapoutier produces a wonderful, modern style of Châteauneuf-du-Pape here with a forboding Grenache and Syrah (Shiraz) blend that has lashing of blackcurrant, fig and licquorice root. A wonderful balance between power and elegance.

GSM is a red wine blended from Grenache, Syrah, and Mourvedre. Originally from France, this one is an Aussie offering from Barossa. It's fresh and silky with flavours of fresh berries and cherry. Really nice with lamb.

John Duval was the Chief Winemaker at Penfolds from 1986 - 2002, entrusted to make some of Australia's most iconic wines. This traditional old vine blend is a superb expression of the Barossa. Savoury, spice and subtle oak sweetness on the nose lead to smooth, seamless palate laden with plum jam and liquorice fruit.

BODEGAS ALTO MONCAYO Garnacha, Campo de Borja Winemaker: Chris Ringland.

Produced from Garnacha (Grenache) and Carinena varieties, this Spanish red offers lively aromas of spice and berries. The palate is rich and textured with fine velvety tannins. Superb with roast meats.

Like the men and women of the Barrot family, Domaine La Barroche is many-faceted and generous. It epitomises the balance, authenticity, and flamboyant character of Châteauneuf-du-Pape a brilliant blend of hundred year old Grenache, Mourvèdre, Syrah and Cinsault from the estate's finest terroirs. This is an unique, elegant, silky and opulent wine that invariably expresses its distinctive qualities. It also shows great class thanks to its deep colour, floral bouquet, freshness, cocoa flavours and delicate after-taste.

Deep crimson red. Essence of pure red fruit nose. Pomegranate, spice, fennel bush, liquored and glacéed red cherry. Only medium bodied but round, plump, sweet core of red fruits and profoundly textured mouthfeel. An effortless wine.