Indigenous Sicilian Nero d'avola grapes are harvested in the third week in September and fermented over 3 weeks. The wine is then aged for 12 months. It is dry with a nicely structured flavour and roundness. The flavours are reminiscent of alcohol preserved cherries highlighted by lovely lingering spices.

ColourBrilliant cherry red colour; bright and attractive.AromaSavoury bouquet, perfumed with dark maraschino cherry, quince paste, very subtle smoky oak complexity.PalateElegant medium bodied, with a good line of acidity and a clean finish. Lingering ripe cherry flavour balanced by distinct but gentle tannins.

Dark garnet. Notes of ripe plums, leather, garrigue and pepper on the nose, with ripe black cherry and a touch of candied berry on the palate. Finishes with fruit sweetness and a liquorice note with soft gripping tannins to hold it all together.

They say Italians do it better! See for yourself with the Villaggio Nero d'Avola, a red blend with a medium body and smooth texture. A great wine to pair with all cuisines and enjoy the flavours of red berries, spice and sweet cherries.

Made with Nero D'Avola, the Premium red grape of Sicily, grown in our Piccadilly Valley, Adelaide Hills Vineyard and produced in hand made terracotta Amphorae used centuries ago

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. The Chalmers Nero dAvola is deliberately made in a drink-young, lifted red-fruit style reminiscent of the Cerasuolo wines of Vittoria. This wine shows a vibrant fruits-of-the-forest and blueberry nose with pretty rosehip aromatics. The medium-bodied palate marries savoury boysenberry fruit with chalky tannins, sweet spice and just a touch of blood orange.

Sicilian nero d’Avola - old faithful. Nothing speaks to opulence and intensity quite like it. An effortless wine that transports you to a balcony overlooking the Palermo harbour with a bucket of olives the size of your head and nowhere else to be. This is rich and generous in its fruit offering. A swirl of ripe plum and blackcurrant are accented by dry earth and leather. There are so many dimensions to what’s in the glass. It’s herbal, spiced, and deeply rich - little wafts of sweet tobacco and liquorice add dimension. This is big and bold. It will sit happily next to powerful flavours without getting lost in the mix. If you’re not already eyeing off Sicily for great wine and great value, here’s your chance to start.

This Nero D'Avola has flavours of spice, pepper, plum and dark cherry. Rich in colour, with a long length of flavour and a velvet tannin structure to finish.

Hailing from the home of the Nero d'Avola grape variety, this robust Nero from Feudo Principi di Butera could almost be mistaken for Shiraz such is the richness and voluptuousness of this wine. Dry cherries, dark chocolate and masses of ripe plums dominate a smooth & textured palate with lovely generosity and velvety tannins.

Bright red fruits with flavours of red licorice and fennel. Powerful aromatics give this wine a really unique drinking experience.