A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing red is richly fruited with hints of watermelon and strawberry. An easy-drinking style and an ideal aperitif, it pairs perfectly with lighter dishes and salads. Blue Gold | Sydney International Wine Competition 2018

McGuigan produce another fantastically smooth and rich Merlot from their Black Label range. It is a soft and flavoursome wine with ripe fruit flavours of raspberry, cherry and plums integrated with subtle oak.

The gravelly soils and sunny climate of Hawkes Bay are producing some of New Zealand's most exciting reds. This classy Merlot from Oyster Bay shows soft spicy varietal flavours such as, juicy plums and ripe dark fruits. Accompanied by well intergraded oak and subtle tannins, making this wine one of the easier matching to food.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. George made his first wine under the name Villa Maria in 1962 with grapes harvested from this block. Today Villa Maria is New Zealand's most awarded winery. Villa Maria Private Bin Hawkes Bay Rose 2022 vintage is a beautiful salmon pink colour. The nose has bright floral aromas leading to a palate of red fruits, spice, and strawberries. Enjoy this wine chilled on a warm summers day with your favourite seafood dish.

For many years a champion of premium Australian Cabernet Shiraz, Yalumba first created FDR as an elite quality wine to reward staff and to enter high end wine shows. Now available to us mere mortals, it is rich in black fruits and spice.

Sourced from well-established Barossa vineyards, Pepperjack Shiraz Cabernet Sauvignon is a rich, bold, full-fruited style blend with soft tannins, lots of personality and flavour, the perfect match for a rare aged steak.

TE MATA ESTATE Coleraine. Cepage may include Cabernet Sauvignon, Merlot, and Cabernet Franc. Hawkes Bay, New Zealand

The Te Mata Coleraine is concentrated and complex with elegant cassis and fine grain tannins. Close to a true Bordeaux style with the fruit being sourced from the North Island region of Hawke's Bay in New Zealand. Recommended cellaring of up to 15 years from harvest.

Craggy Range Sophia Blend is a dark garnet colour. Lifted aromatics of dark berries, cassis, cocoa and wooden spices. Rich sweet fruit and hints of caramel are surrounded by firm fine tannins which provide elegance and great length on the palate.