Deep raspberry in hue with a palate of black cherries and liquorice, a dry and scrumptious red wine, with mouth filling fruit tannins.

Brown Brothers Dolcetto & Syrah is a firm favourite of sweet red wine lovers. It is deep red in colour with pinky purple hues, sweet fruit and red berries on the nose. The palate shows strawberries and a hint of musk with a long sweet mid palate and a long soft finish.

This is produced with grapes from a single vineyard of over 50 years vine age; the ancient clone with the red stem. It is vinified without the use of wood, in full respect of the tradition. Purple-red color with delicate violet reflections. Intense floral and fruity fragrance with enveloping notes of cherries, blackberry jam and violets. Fresh, mineral and super juicy with a typical pleasant almond finish and sweet tannins in the mouth. A very drinkable yet structured Dolcetto, capable also of moderate ageing.

This Australian Dolce Rosso wine has fresh blackcurrent and ripe plum aromas with hints of spice. Soft fruity flavours with light spices leave a sweet and fruit intensity. Finishing with soft tannins and a clean acid structure through the middle of the palate.

GIUSEPPE MASCARELLO E FIGLIO Santo Stefano di Perno Dolcetto , Langhe DOC

Black cherry and blackberry fruit aromas lifted by floral and spice notes. Rich, ripe fruit on the palate, with a finish accented by broad, dusty tannins and a note of mocha.

Founded by Luigi Einaudi, during his time as Governor of Banca d’Italia and President of Italy after the second world war, it is said he never missed a harvest! His son Roberto succeeded him, but it was Roberto’s daughter Paola, on her return from Milano to Dogliani at the end of the 1980s, who with tenacity, enthusiasm and significant investment, re-launched this historic brand and went about improving wine quality. A traditional wine, easy to drink, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani. In particular in the vineyards positioned in the hills of San Luigi, San Giacomo and Madonna delle Grazie. In the Dogliani area this traditional varietal reaches its maximal tipicity. Ruby red in colour, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight almond note, typical of this varietal.