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Barolo Bricco Boschis is rich, seductive and totally beautiful. A radiant Barolo, the wine captures the essence of the year. Sweet red berries, flowers, spices and mint all flesh out in this gorgeous, sexy Barolo. It should drink well pretty much right out of the gate. Stylistically, it shows the personality of the ripe vintage.

E.PIRA E FIGLI Chiara Boschis Mosconi , Barolo DOCG

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).

PRODUTTORI DEL BARBARESCO Riserva Paje, Barbaresco DOCG

PRODUTTORI DEL BARBARESCO Riserva Montefico, Barbaresco DOCG

PRODUTTORI DEL BARBARESCO Riserva Montestefano, Barbaresco DOCG

Boroli Brunella Barolo DOCG comes from one of Castiglione Falletto’s great monopole crus, a single hill completely encircling the Boroli winery at Cascina Brunella in the western sector of Villero. Planted to Nebbiolo on south and south-west facing clay-limestone soils with sandy streaks, this historic site has been recognised by name since the 1600s and is now the estate’s flagship expression. Hand-harvested fruit is vinified and aged in a mix of barrels and larger casks before further time in bottle, yielding Barolo with both drive and finesse and a track record for complexity and longevity. In bottle, Brunella typically shows vivid ruby colour with red cherry and wild berry, liquorice, spice, undergrowth and tobacco notes, fine but assertive tannins and a long, poised finish – a focused, savoury style that speaks clearly of site and will reward extended cellaring.

Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.Cannubi is a paradigm of Barolo with features from the Helvation and Tortonian soil, notes of liquorice and sweet tobacco accompanying full round tannins. It reaches complete maturity after 6/7 years with its complexity and aristocracy.