The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

TENUTA CISA ASINARI DEI MARCHESI DI GRESY Gaiun Martinenga, Barbaresco

PRODUTTORI DEL BARBARESCO Riserva Ovello, Barbaresco

The Sorelle De Nicola Feyles Barbaresco Riserva Feyles DOCG 2009 Magnum 1500ml is a stunning red wine from the prestigious region of Piedmont, Italy. This vintage, produced in 2009, showcases the exceptional winemaking skills of the Feyles Sorelle de Nicola family. Upon pouring, the wine reveals a deep ruby red colour, with hints of garnet at the edges. On the nose, intense aromas of ripe cherry, dried herbs, and a touch of smoky oak entice the senses. On the palate, the wine is full-bodied with velvety tannins and a beautiful balance of dark fruit, earthy notes, and a touch of spice. The finish is long and elegant, leaving a lingering impression of dark chocolate and tobacco. This Barbaresco Riserva Feyles is a true masterpiece, worthy of aging and savoring for years to come.

Bright, intense garnet red with a pale rim. Opens with appealing ripe notes, of tree ripe plum and raspberry. Shows plenty of savoury, grippy tannin on the palate, pithy, ripe fruit notes, a bit rough on the finish

100% Nebbiolo from the village of La Morra. Made using grapes from two south and south-east facing plots, one planted in 1948, the other in 1989. Soil composition is marna stone with clay and sand. Maceration takes place on skins for 4-5 days in rotary fermenters with temperature control. After fermentation the wine is aged in (225l) French oak barriques for 24 months. After more than 45 vintages, Elio Altare, grandson of founder Giuseppe, passed the torch to his daughter Silvia, who produces some of the very best modern Barolos Piedmont has to offer.

PRODUTTORI DEL BARBARESCO Riserva Rabaja, Barbaresco

PRODUTTORI DEL BARBARESCO Riserva Rio Sordo, Barbaresco

CAPPELLANO Otin Fiorin Pie Rupestris-Nebioli, Barolo DOCG

Brilliant ruby to garnet red in colour. Among the aromatics we recognise rose hip, violet, iodate perfumes, ashes, tobacco, white peaches, red cherries, balsamic elements such as fresh mint to name some. On the palate it's full on energy and all about freshness and finesse. The acidity is sharp, the tannins have a beautiful tension yet they are harmonious in the structure. Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.