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Tasting notes: ruby red color with brick reflections, the nose has aromas of cherry, plum, rhubarb, musk and hints of vanilla. On the palate the tannin is dense but smooth, supported by a pleasant freshness. The finish is long and persistent. Food matches: grilled, roasted and braised meats.

The Mura Mura Barbaresco DOCG Starderi 2020 is a stunning representation of the renowned Barbaresco region in Italy. Crafted by the esteemed Mura Mura winery, this vintage boasts a deep ruby red color with elegant garnet highlights. On the nose, rich aromas of ripe red berries, dark cherries, and a hint of spice are immediately apparent. On the palate, the wine unfolds with layers of complexity, showcasing flavors of blackcurrant, plum, and a touch of tobacco. The firm tannins and lively acidity give structure to the wine, while the lengthy finish leaves a delightful lingering sensation. This Barbaresco is a prime example of the exceptional quality and character that can be achieved in this region. Enjoy now or cellar for a few years to experience its full potential.

First produced in 1911. The fruit for Massolino's classic Nebbiolo cuvée is selected from seven sites, representing roughly seven hectares of prime-sited Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slovenian oak (only).

Roberto Voerzio Barolo del Comune di La Morra The Barolo del Commune di La Morra is a wine made from grapes grown in the La Serra, Fossati, Case Nere and Boiolo vineyards. Roberto leaves each cluster weighing around 1kg instead of the 500g clusters used for the Cru Baroli. This is a stellar wine and a very good introduction to the range and philosophy of Roberto Voerzio.