Complex mineral and flint aromas with a palate that has good length. Tyrrell's Stevens Semillon has wonderful balance between the fresh citrus flavours of youth and the aged 'toasty' characters. It is great with seafood dishes.

Audrey Wilkinson Semillon from the home of Semillon in Australia, the Hunter Valley is a lovely crisp Semillon with abundant citrus fruit flavours, limes, lemons and a hint of sherbet. Delicious.

This premium Semillon is the traditional expression of the Hunter style. It has an attractive honey bouquet, with soft full bodied citrus & lime flavours. The finish is crisp and dry. Drinking nicely now, but with further careful cellaring it will develop the creamy & toasty characters, for which Hunter Semillon is revered.

Vintage 2021 Region Hunter/Hilltops, NSW. This year's wine is inspired by the classic Alsatian white wines of France, wines that are fruit driven and often a sweet touch. A blend of Semillon, Riesling and Arneis produces a foral driven nose, middle palate sweetness with a crisp citrus finish. A perfect match for cheese and fresh seafood. Drink well chilled.

Aromas of candied citrus and tropical fruits with crisp apples on the palate. A balance of acidity and sweetness with a refreshing finish. A delicate sweetness on the front palate with a rounded and crisp finish. Premium Hunter Semillon with a stylish twist.

Aromatics of lemongrass and herbal notes, fermented on skins for textural complexity, with a bright, fresh and balanced palate of juicy tropical fruits. Sourced from a premium Hunter Valley vineyard with 75% of fruit fermented on skins. This wine is textural, fruit forward which has the perfect amount of balance on the palate; a more complex style of Semillon!

“Yes. Elegant, powerful enough, charming, textural and persistent. The boxes are ticked, the wine is good. It will age but it's already drinking well.” Campbell Mattinson. Witha few years under its belt now, it's drinking even better.

Semillon from the Hunter Valley is a distinctive and unique wine. Pale, vibrant and light bodied when young and with bottle age developing incredible texture, richness and complexity.