Nosferatu Distillery Mandrake Cucumber & Mint Gin
Born of the forest and distilled with a unique blend of botanicals, including the mystical mandrake root, our premium addition to the Nosferatu Distillery Gin family is the stuff of legend. As folklore would have it, imminent death awaits those who hear its scream. Beware of the root. Beware of the cry. Mandrake Cucumber & Mint Gin has arrived.
Mother's Milk Gin Marie Classic Dry Gin
A classic dry for a classic lady, Marie.A traditional London Dry Gin. Juniper forward to produce a signature dryness with a ginger citrus finish.Label features image of Marie who this gin is a tribute to.
Three Cuts Gin Distillers Release Gin
Distillers Release is a bespoke gin is made from scratch in small batches in Tasmania. carefully distilled from a premium grape base, pure Tasmanian water and a unique blend of locally grown (fresh lime, lemon and rose) and internationally sourced botanicals.Layered notes of green cardamom, fresh lime and lemon,juniper (organic), coriander, a hint of white peppercorn and three cuts of rose makes this gin ideal for creating your favourite cocktail of sipping slowly over ice.
Winston Quinn Gin Pink Fit Strawberry Gin
Take your jeans off and take a run through a rich strawberry patch.Get yourself into a pink fit! Pink Fit Gin is all naturally coloured and designed to have some fun. Infused with ten botanicals including elderflower, grapefruit, wild apple and of course strawberry.Go out kicking and screaming.
Sunshine & Sons Original Gin
Sunshine & Sons Original Dry Gin is everything you love about the Sunshine Coast in a bottle.Pot-distilled in the hinterland rainforest with a carefully curated mix of native and traditional botanicals, it evokes all the promise and the memory the allure and the warmth of Queenslands beautiful subtropical coast. Soft, rounded and expressive, its a traditional dry gin with a local flavour; and naturally gluten free.
Old Kempton Distillery Six Shillings Gin
A delightfully perfumed nose speaking of traditional botanicals playing gracefully with the distillers choice of fruits. A sweet mouth filling gin, without revealing too much. Opening up to be a beautifully balanced palate of fruity gin. The palate gently slips into an exceptionally satisfying finish lingering and continuing to give up its secrets.The perfect martini and cocktail gin.
Kangaroo Island Spirits O'Gin
Darling Distillery Gin
A Unique, herbed and buttered Gin produced in small 200L batches in the urban Darling Distillery. Layers of bright citrus from fragrant orange, mandarin and native myrtle melt into the warmth of Tasmanian pepperberry and the heady spice of coriander and lemongrass. Earth undertones of fresh picked rosemary and green tea are rounded by lashings of rooftop honey and the textural finish of freshly churned butter.
Sunshine & Sons Pineapple Parfait Gin
A contemporary tropical fruit salad gin packed with flavour that tastes like a holiday. Opened with much fanfare and many wide-eyed guests on the 15th August 1971, our iconic Big Pineapple is testament to the magic of big dreams and a bit of fiber glass. What a sight it was, (and still is) to see! This delicious sub-tropical fruit salad gin celebrates that day and the Sunshine Coasts most loved tourist attraction. Pineapple, passionfruit, strawberry, mango, vanilla and coconut combine to make a surprising, delightful and evocative gin. Pot Distilled in the hinterland rainforest, Sunshine & Sons Pineapple Parfait Gin has all of the aromas of the 1970's Big Pineapple Parfait Desert; Pineapple, strawberry, passionfruit and coconut with a smooth crème Brule feel of vanilla tapered lift. On the palate it is very pretty, aromatic and bursting with tropical fruits. Soft, perfumed, very textured, silky, jelly like structure, powerful Sunshine Coast flavours with floating fusions of Pineapple and passionfruit. Mid and end palate are also alive and very dynamic from the engineering balance of the fresh and dried botanicals. Sunshine & Sons Pineapple Parfait Gin is also Gluten Free.
Naught Australian Dry Gin
Tasting note: Distilled in Eltham, Victoria. The herbal, potpourri-like bouquet mixes chamomile, juniper, lemon oregano and hints of bitter peel. Silky and accessible, medium weight with a medley of creamy juniper, pepper, liquorice root and citrus peel through the vibrant finish. Recommended in a Southside or Tom Collins. 41.7% Alc./Vol.