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The flagship of the Torbreck stable. Recently been elevated to 'Exceptional' status in Langton's Fine Wine Classification, it is a wine of utmost power and density. Famous for rich concentration and opulent power, this exceptional Australian Shiraz is as popular abroad as it is at home. Definitely one to place in the cellar and simply forget about - let the patience reward you over 10 or more years time.

Standing out from the crowd with its distinctive yellow/brown label, Château Ducru-Beaucaillou was the first second growth producer to break away from the crowd and start to attract higher prices and create the

99 points by Vinous.<br>From fifth-generation producer Vietti, this 2010 Rocche di Castiglione hails from one of Barolo’s greatest vintages. Powerful yet elegant, it shows depth, structure and longevity. A rare chance to secure a true “King of Wine” from one of Piedmont’s most iconic estates.

100 points by Vinous.<br>From fifth-generation producer Vietti, the 2016 Ravera hails from one of Barolo’s greatest modern vintages. Powerful and precise with structure built for decades of ageing, it’s a rare opportunity to own a benchmark “King of Wine” from one of Piedmont’s most celebrated estates.

McWilliam's Mount Pleasant Maurice O'Shea Shiraz continues lead the pack of great Hunter Valley Shiraz. A lovely return to old form, this Maurice has a striking purple hue to it in the glass. To the nose aromas of liquorice and spice with hints of cedar will beguile. Layers of complex flavours dance across the palate including savoury, spicy dark fruits like dark plums and cherries. A classic of classics.

M. CHAPOUTIER Ermitage Le Pavillon, Hermitage Rare and highly sought-after, M.Chapoutiers brooding Ermitage Le Pavillon comes from a parcel of vines anchored on the granite soils of the Bessard commune lower down on the Hill of Hermitage. Le Pavillon refers to the ruins of an old stone-house located just below the vineyard on the famous Hill. The Syrah grapes are hand-harvested and entirely destemmed before undergoing vinification in concrete tanks. Following an extended maceration the wine is matured in a mix of approximately 30% new and 70% seasoned French oak casks for 18-20 months.

Torbrecks flagship wine, The Laird Shiraz is only produced in exceptional years. The fruit comes from one of the finest Shiraz sites in the Barossa valley; the dry grown Gnadenfrei vineyard dating from 1958. Matured for 36 months in special French barriques coopered by Dominique Laurent, the Laird is the ultimate expression of ultra-concentrated single vineyard Barossa Shiraz.