La Trappe is the only Trappist beer located outside of Belgium and is only one of the seven still producing Trappist beers today. The Blond is a golden blond beer that combines the Trappist fermentation process to produce an aromatic, fruity and fresh aroma. The flavour may be described as light malty and slightly sweet. A fresh and fruity beer with a hint of bitterness that evaporates quickly, resulting in a smooth and friendly aftertaste. This easy drinking beer is a finely balanced mix of complexity and simplicity.

From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak.

Based on the classic London Porters of years gone by, Red Duck use a range of malts, crystal malts and roast barley to get a really smooth and deep flavour base, with gentle hopping so that their Porter is not bitter, simply devine. We promise that if you

Ruby red, fruity, spicy aromas; light-bodied with fruity palate, Serve with moussaka or chicken.

Silky, cheeky, mouth-filling and crisp, the 6ft6 Rosé has fresh and vibrant scents of candied summer berries with just a hint of watermelon. Mouth-filling strawberries, white cherries and crunchy melon fill the silky palate leading to a clean, dry finish.