The Moss Wood Amy's offers undeniable Moss Wood quality at an easily affordable price. Beautifully soft yet full-bodied it shows pristine varietal character impeccable balance and is simply a pleasure to drink - whether it be upon its release when it shows optimum primary fruit and robust texture or after a few years in the cellar when the classic secondary characters begin to wonderfully take control.

Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River Moss Wood is one of the Margaret River originals (planted 1969; first vintage 1973) and this iconic flagship wine Langtons Classified since 1990 has long been Western Australias leading Cabernet Sauvignon. Figures from the cellarage company Wine Ark show that it consistently rates as Australias Most Collected Cabernet. Moss Wood Cabernet Sauvignon is intensely perfumed and finely structured with cassis-blackcurrant aromas, hints of cedar and touches of violet. The oak and fruit are neatly balanced. With proven ageing potential the wine develops subtle earth/demi-glace briar characters on the bouquet, and complexity and suppleness on the palate. The unirrigated and widely spaced vineyard (now 14.86-hectares) is planted on gentle north-east facing slopes with sandy loams to a gravelly red/brown loams over clay. Typically the fruit is hand-picked, de-stemmed into open tanks and hand-plunged four times a day until completion of fermentation. At the end of vinification, the wine is allowed to macerate for around 10 to 14 days prior to pressing off into barrel. The wine is matured in 30% new and seasoned French oak barriques for 24 months.

A celebration of distinct regional flavours of dark berries, plum and bay leaf, this wine finishes long and boldly.

Like a smooth jam session, this wine is a rich medley of ripe plums, red berries and lovely spice flavours with a long lingering finish.

This wonderfully elegant Shiraz shows intense, pristine, blackberry fruit and ripe, silky tannins. It almost has a Pinot Noir elegance to it and, luckily, the quality of future vintages will only be getting better too as Voyager's new clones come on line.

Vasse Felix produces fine Margaret River reds with great balance and style. This traditional blend of Shiraz and Cabernet Sauvignon shows sweet mid-palate fruit with liquorice and spice and good tannin structure. Fantastic French oak integration enabling soft tannin complexity and a lovely length of flavour.

Voyager Estate Shiraz is deep red in colour with an explosive nose of oak blackberries and spice that is succeeded by a rich flavoursome palate and some chewy tannins. Will improve wonderfully with time.

Howard Park are Western Australia's largest family-owned winery whose reputation is unsurpassed. Their Madfish range of wines continue to provide great value-for-money while still offering that Western Australian quality we've all come to enjoy. The Cabernet Merlot has a luscious smooth ripe flavour profile without being sweet with regional notes of black olives and eucalypt.

Made by iconic winery Howard Park, the fruit for MadFish Gold Turtle Shiraz is sourced from the South West of the state where Shiraz thrives. This wine has sweet berry and spice characters complemented by a touch of white pepper and well handled French oak. Lovely!