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Poured into a glass, this Chardonnay from Hunter Valley displays a bright lemon to lime colour. A swirl of the glass reveals white peach aromas that are enhanced by a gentle touch of cashew nut. As a whiff of the wine is followed by a sip, upfront peach and melon flavours impress you, that are held together by tight acidity. Consume this wonderful white wine within 2 to 3 years from vintage. Pair it with white meat dishes such as chicken and fish preparations.

Fermentation in new French oak barriques using natural yeast provided Margan White Label Chardonnay its pale lemon colour. The wine's bouquet is a compilation of white nectarine, grapefruit, struck match and cedar spice aromas. The palate of this modern Australian Chardonnay is lush with flavours of green apple, white peach and flint. Subtle influences of oak and sharp acidity give line and length to the finish. This white varietal can be enjoyed with crispy pork belly or mushroom risotto.

From one of the Hunters oldest wineries, this stunning Shiraz exemplifies what the region can do with a great vintage, great fruit, and great winemaking. Bryan Currie and team, take a bow this wine is exceptional. In the glass: Deep red purple. On the nose: Plum, blackberry, black pepper and vanillin oak. On the palate: Shows a fleshy core of dark fruit with attractive peppery spice notes, well-judged vanillin oak and fine, savoury tannins.

Elizabeth Semillon was first made by Mount Pleasant in 1967. Named for Her Majesty and inspired by the first royal visit to Australia in 1954, its appropriate that age only adds to this classic Hunter Valley Semillons character and class. This really is something special- James Halliday on the 2010 vintage Grapefruit and cut grass greet the nose, and the palate is at once energetic and fleshy, a stream of fine acidity lending freshness. Elizabeth is built for the ages, and will evolve gracefully with careful cellaring.

The warm and dry 2017 vintage allowed perfectly ripe fruit to be harvested. The red plum and black cherry aromas lead to a fruit driven and softly textured palate with background vanillin and spice from oak barrel maturation.

Floral fruit in youth, moving towards biscuity characters with age. A generally softer bodied palate with smoother acids than the Vat 1 and Belford Semillons.

A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.

The love affair with alternative Italian varietals continues at David Hook wines. Pecorino is a new arrival, but it was well worth the wait. So latent yet complex.Very pale with a silver fleck. Grapefruit pith, yellow apple and almond aromas. Light-bodied yet very expressive with a bright mix of white and yellow fruit, an underlying nutty layer, mouth-watering acidity and a touch of talc-like grip.

Grown on the Roxburgh vineyard in the Upper Hunter Valley, no other varietal represents a sustainable growing future like Vermentino. Naturally high acid makes a bright, textural delight with tangy citrus flavour and acidity. Plenty of crunch and energy, we hope this wine is still around in the warmer months.

Welcome to 'The Rogue' wine range, where tradition takes a back seat. Embrace the unexpected, unconventional in an ever-evolving range with each vintage a limited edition. Daring to do things differently. This M.V.P is a blend of three Rhone varieties- Marsanne, Viognier and Picpoul. It has been awarded our most valuable player for the 2024 vintage, it's got the star power with fresh citrus, slight creaminess and subtle oak on the palate.