Bimbadgen Sparkling Hunter Valley Semillon Non-Vintage
Bouquet of citrus and lime, hint of baked bread. Elegant, tangy fruit, richness. Clean and crisp.
De Iuliis Aged Semillon
Brokenwood Regional Selection Chardonnay
A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.
Thomas Wines Synergy Semillon
Hungerford Hill Moscato
Hungerford Hill's latest Moscato release ticks all the boxes for the style, being an attractive pink colour, with refreshing effervescence balancing the sweet fruit.Pale orange pink. Stonefruit, lychee and candied mango aromas. Very sweet and jubey with layers of red apple, peach and orange rind, creamy mousse and bubble, and a sweet confectionary finish.
Mercer Wines Chardonnay
This Chardonnay delights with a vibrant interplay of citrus and nectarine notes, subtly kissed by French oak. The natural acidity contributes to its remarkable length and driving energy, leading to a delightful finale of vanilla pannacotta and hazelnuts
WILD REN WINES UNTAMED SEMILLON
Aromatics of lemongrass and herbal notes, fermented on skins for textural complexity, with a bright, fresh and balanced palate of juicy tropical fruits. Sourced from a premium Hunter Valley vineyard with 75% of fruit fermented on skins. This wine is textural, fruit forward which has the perfect amount of balance on the palate; a more complex style of Semillon!
Mount Pleasant Estate Semillon
This is a classic, long-time award-winner from the Hunter Valley, and the latest edition does not disappoint. Citrus notes bring a zest to this wine with a finish that lingers like an old friend.
Glenguin Vineyard Semillon 750MLx12
Glenguin Vineyard was first planted in the 1980s and an average vine age now over 25 years with each wine coming from a small individual block on the property. Organic and biodynamic farming principles are followed at Glenguin where things are still done by hand from planting through vine training to pruning and handpicking at vintage.