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The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.

Hungerford Hill's latest Moscato release ticks all the boxes for the style, being an attractive pink colour, with refreshing effervescence balancing the sweet fruit.Pale orange pink. Stonefruit, lychee and candied mango aromas. Very sweet and jubey with layers of red apple, peach and orange rind, creamy mousse and bubble, and a sweet confectionary finish.

Hand picked and wild fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.

Hungerford Hill Verdelho has proven itself to be best suited to warmer viticultural climates, such as the Hunter Valley, where a complex unwooded style flavour ripeness is achieved and expressed early in the growing season allowing a fuller flavoured aromatic white wine. Brilliant youthful green in colour. A pungent aroma of spicy citrus, musk stick and hints of lavender whilst the palate is constant and complemented with hints of lemon and passionfruit with a subtle linear acid structure.

Semillon from the Hunter Valley is a distinctive and unique wine. Pale, vibrant and light bodied when young and with bottle age developing incredible texture, richness and complexity.

Great example of classic Hunter Valley Semillon. Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop.Still aging very well with many years to come.

This is a classic, long-time award-winner from the Hunter Valley, and the latest edition does not disappoint. Citrus notes bring a zest to this wine with a finish that lingers like an old friend.

Glenguin Vineyard was first planted in the 1980s and an average vine age now over 25 years with each wine coming from a small individual block on the property. Organic and biodynamic farming principles are followed at Glenguin where things are still done by hand from planting through vine training to pruning and handpicking at vintage.