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The grapes used to craft this wine were hand-picked in late January from Majors Lane Vineyard. De Iuliis Single Vineyard Semillon is a pale lime green-hued wine with an alcohol level of 10.5%. The lifted nose exudes floral and zesty citrus aromas while the palate is crisp and clean with citrus flavours, balanced by an innate mineral acidity that leads to a lingering finale. With a cellaring potential till 2021, this vibrant wine is a great match for seafood and roasted chicken with orange and thyme.

Elizabeth Semillon was first made by Mount Pleasant in 1967. Named for Her Majesty and inspired by the first royal visit to Australia in 1954, its appropriate that age only adds to this classic Hunter Valley Semillons character and class. This really is something special- James Halliday on the 2010 vintage Grapefruit and cut grass greet the nose, and the palate is at once energetic and fleshy, a stream of fine acidity lending freshness. Elizabeth is built for the ages, and will evolve gracefully with careful cellaring.

An unwooded early drinking style, the wine has intense varietal characteristics with aromas of limes, sweet fruit and some spice. The palate is well balanced with the fruit sweetness balanced by a crisp acid finish.

Unique and full of individuality, like its namesake and winemaker Ash Horner, this Viognier is bright, fresh and textured. Aromas of pear, apricots and wildflowers with a subtle lemon meringue flavour.

The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.

The love affair with alternative Italian varietals continues at David Hook wines. Pecorino is a new arrival, but it was well worth the wait. So latent yet complex.Very pale with a silver fleck. Grapefruit pith, yellow apple and almond aromas. Light-bodied yet very expressive with a bright mix of white and yellow fruit, an underlying nutty layer, mouth-watering acidity and a touch of talc-like grip.

Vintage 2021 Region Hunter/Hilltops, NSW. This year's wine is inspired by the classic Alsatian white wines of France, wines that are fruit driven and often a sweet touch. A blend of Semillon, Riesling and Arneis produces a foral driven nose, middle palate sweetness with a crisp citrus finish. A perfect match for cheese and fresh seafood. Drink well chilled.

Aromatics of lemongrass and herbal notes, fermented on skins for textural complexity, with a bright, fresh and balanced palate of juicy tropical fruits. Sourced from a premium Hunter Valley vineyard with 75% of fruit fermented on skins. This wine is textural, fruit forward which has the perfect amount of balance on the palate; a more complex style of Semillon!

This is a classic, long-time award-winner from the Hunter Valley, and the latest edition does not disappoint. Citrus notes bring a zest to this wine with a finish that lingers like an old friend.