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A bright light emerging from the Hunter, Boydell's are kicking some goals already. The wines are made by the talented Liz Silkman, from quality fruit.Bright mid lemon colour. Subtle white peach and ginger aromas. Clean, dry and fresh with good citrussy fruit intensity and stonefruit depth in a youthful and spicy frame with good development potential.

The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

A real master of alternative varietals, David Hook makes outstanding wines from vineyards across NSW. This Hunter Vermentino has a lovely texture with a salty twist.Fine straw with a green hue. Lifted anise, celery, yellow melon and white flower aromatics. Crisp and fine with nervous acidity driving the grapefruit and rockmelon core with a jubey mouthfeel, attractive minerality and a bright finish.

Easy drinking and very approachable. Smooth oak from some barrel fermentation gives this wine backbone and longevity, rather than dominates. Some crisp citrus and stonefruit characters remain at the fore, keeping it fresh.

Hand picked and wild fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.

Hungerford Hill Verdelho has proven itself to be best suited to warmer viticultural climates, such as the Hunter Valley, where a complex unwooded style flavour ripeness is achieved and expressed early in the growing season allowing a fuller flavoured aromatic white wine. Brilliant youthful green in colour. A pungent aroma of spicy citrus, musk stick and hints of lavender whilst the palate is constant and complemented with hints of lemon and passionfruit with a subtle linear acid structure.

Semillon from the Hunter Valley is a distinctive and unique wine. Pale, vibrant and light bodied when young and with bottle age developing incredible texture, richness and complexity.

This Chardonnay delights with a vibrant interplay of citrus and nectarine notes, subtly kissed by French oak. The natural acidity contributes to its remarkable length and driving energy, leading to a delightful finale of vanilla pannacotta and hazelnuts