Cape Mentelle Rose is a fresh, vibrant expression of the typical dry rose style. Delicate salmon pink and bursting with vibrant fruit aromas, followed by a lively palate with bright red fruits of cranberry and pomegranate. Fine chalky texture drives the length with a delicious savoury finish.

The 2025 Mount Trio Sangiovese Rose from Geographe is a true testament to the terroir of Western Australia. This delicate and elegant wine boasts a beautiful pale salmon pink hue, reminiscent of a summer sunset. On the nose, aromas of freshly picked strawberries and ripe watermelon dance with delicate hints of rose petals and a subtle minerality. The palate is a perfect balance of bright acidity and juicy fruit flavors, with notes of red cherries, cranberries and a touch of citrus. The finish is long and refreshing, leaving a lingering sensation of summer fruits and a light floral essence. This Sangiovese Rose is a true gem from Mount Trio, capturing the essence of the region and showcasing the quality of their winemaking. A perfect accompaniment to a warm summer day, this wine is not to be missed.

Alkoomi Grazing Rose - Frankland River is the most isolated wine-growing region in Western Australia and one of the best-kept secrets of the Great Southern. It is a perfectly isolated place with the most scenic landscapes, pristine environment, and ideal climate for creating stunning wines that express this special place. Frankland River Riesling and Shiraz are delicate, expressive and age worthy cool climate wines that are world-class.

Hay Shed Hill's Pitchfork Pink Rosé is a fantastic modern style of Rosé which provides luscious berry flavours along with balanced savouriness and a delightful spice on the back palate. Far removed from the strawberry sweet Rosé styles of years gone by, the Pitchfork Pink is ideal to sip lovingly on a Sunday afternoon with great family and friends.

Dense aromas of plum pudding, dried apricots and eastern spice introduce a voluptuous palate, boasting silky tannin, delicate hints of fresh summer berries and earthier tones of toasted oak and freshly cracked allspice. The wine has a clean, persistent acid line, with lingering red berries, white pepper and vanilla pod. Ray Jordans Best Shiraz in his 2016 Wine guide.

Representing the pinnacle of any given vintage, the Deep Woods Reserve Cabernet Sauvignon from the very low yielding original vines on the estate in the Yallingup region of Margaret River and a single growers vineyard in the Yallingup hills. The palate is layered with complex and generous varietal flavours, supported by interwoven French oak characters and a savoury complexity. This is an exceptional Cabernet that will age gracefully will careful cellaring.

A nose of cassis and chocolate with a hint of tobacco. The palate is filled with irresistible mulberry fruit and the tannins are soft and velvety. An impressive effort from a Margaret River icon!

With not only Robert 'Bob' Oatley's signature on the label, the wine itself has the signature of winemaker Larry Cherubino all over it. Supple and elegant along power and poise are all trademarks of the award winning WA winemaker; all of which are on display here with the Signature Series Chardonnay from Margaret River. Stone fruit notes greet the nose which are then reflected onto the palate that has a length of flavour befitting of a premium Chardonnay.