Xanadu Fusion Cabernet Sauvignon exhibits vibrant, characteristic aromas of ripe blackcurrants, dark berry fruits, and black plums entwined with savoury hints of bay leaf and spicy, toasty oak. The full-bodied palate is packed full of juicy fruits of the forest, cassis and mocha flavours. A generous wine, with a solid tannin structure and fleshy fruit characters which persist through to a warm, lingering finish.

A lovely blend - citrus blossom aromas and tropical fruits, with a crisp and zingy finish.

Dense aromas of plum pudding, dried apricots and eastern spice introduce a voluptuous palate, boasting silky tannin, delicate hints of fresh summer berries and earthier tones of toasted oak and freshly cracked allspice. The wine has a clean, persistent acid line, with lingering red berries, white pepper and vanilla pod. Ray Jordans Best Shiraz in his 2016 Wine guide.

Houghton Gladstones Cabernet Sauvignon is a wonderful example of well established wineries in the Western Australian wine scene with access to some amazing vineyards sites within the Margaret River. On show here are marvelous aromas and flavours of bay leaf, black tea and some spicy mocha notes. Excitingly dense on palate with harmonious oak balance and impressive acidity. A brilliant wine.

The nose is vibrant with lifted aromas of spring and summer red fruits; raspberries, strawberries, cherries with hints of rose petal and Turkish delight. The palate is rich with flavours of maraschino cherries, balanced with delicate hints of rose water. The natural fruit sweetness of this wine is balanced by a lively mineral acidity and a dash of savoury spice. Early ripening Shiraz on sandy loam from our most Northern site. Harvested at a lower Baume to create a light pretty style with natural acidity. Harvested in the cool of the night. The grapes were crushed and held on skins until the ideal colour extraction had been achieved before being lightly pressed under inert conditions. Fermented in stainless steel vessels. Yeast strains that promote the natural berry characters were selected. Cool fermentation temperatures. The final blend was given a light fining before being filtered and prepared for bottling.

Strawberries and cream combine with ripe watermelon and zesty pink grapefruit to deliver this medium-bodied fresh Rose. Lively and fruit driven, finishing refreshingly dry.

Bright and very fresh strawberries with floral notes. Fresh and succulent, with balanced soft acidity.

Produced in the acclaimed Margaret River wine region, Gold Turtle Rosé is fresh and flavoursome. Made with expert winemaking methods, this rosé has a delicious aroma and flavour. The palate largely consists of cranberry, grapefruit and strawberry with a subtle hint of vanilla.

the Leeuwin Estate Rosé illustrates a vibrant, yet savoury and dry palate. Strawberries, raspberries and rose petals overlay through delicate spice and subtle texture

The 2025 Mount Trio Sangiovese Rose from Geographe is a true testament to the terroir of Western Australia. This delicate and elegant wine boasts a beautiful pale salmon pink hue, reminiscent of a summer sunset. On the nose, aromas of freshly picked strawberries and ripe watermelon dance with delicate hints of rose petals and a subtle minerality. The palate is a perfect balance of bright acidity and juicy fruit flavors, with notes of red cherries, cranberries and a touch of citrus. The finish is long and refreshing, leaving a lingering sensation of summer fruits and a light floral essence. This Sangiovese Rose is a true gem from Mount Trio, capturing the essence of the region and showcasing the quality of their winemaking. A perfect accompaniment to a warm summer day, this wine is not to be missed.