A lovely example of Margaret River Cabernet Merlot, Flametree Cabernet Merlot is showing big dense fruit characters of blackcurrant and stewed plums. A silky seamless palate with rich fruit concentration and chocolaty complexity. Matured in French oak barrels has softened and rounded this wine.

One of Australia's icon wines, this is Cabernet at its very best. This wine is the very definition of power and elegance. Hand crafted by Keith Mugford and his team in the Margaret River, Moss Wood deservedly fits in the Exceptional category of Langton's Classification of Australian Wine.

Deep Woods Estate Harmony Rosé continues a run of excellent vintages, combining freshness and lightness that is satisfying and simply mouth-watering. Pale pink colour with salmon hues, a wild strawberry nose with a hint of lifted violet notes. Palate is dry, with well-balanced acidity displaying raspberry and strawberry fruit flavours and a beautifully persistent finish.

A rich, lush wine of abundant fruits - red currants, mulberries, plums, blackberries, blueberries and cassis, this ambling fruit richness is complimented by plentiful ripe fruit tannins and the finest grained French oak.

Established in 1982 and run by second generation Ed Tomlinson, this fruit driven, medium bodied wine has notes of ripe black fruits and finishes with perfect length and a wonderful texture.

Dense aromas of plum pudding, dried apricots and eastern spice introduce a voluptuous palate, boasting silky tannin, delicate hints of fresh summer berries and earthier tones of toasted oak and freshly cracked allspice. The wine has a clean, persistent acid line, with lingering red berries, white pepper and vanilla pod. Ray Jordans Best Shiraz in his 2016 Wine guide.

The Vasse Felix Cane Cut has complex aromas of lemon meringue and ginger nut, with hints of vanilla spice. A lovely viscous, silky mouthfeel provides richness and texture.

Voyager Estate in the Margaret River seem to have a mortgage on this style! An attractive herbal edge on the nose is supported by a lemony/minerally palate with terrific acid and length.

Produced in the acclaimed Margaret River wine region, Gold Turtle Rosé is fresh and flavoursome. Made with expert winemaking methods, this rosé has a delicious aroma and flavour. The palate largely consists of cranberry, grapefruit and strawberry with a subtle hint of vanilla.

the Leeuwin Estate Rosé illustrates a vibrant, yet savoury and dry palate. Strawberries, raspberries and rose petals overlay through delicate spice and subtle texture