Forester Estate Lifestyle Rose
Clean, bright and fruit driven with strawberries and cream, cranberry, candy floss and subtle hints of nougat and spice. The palate is long and focused with light and soft texture. There is strawberries and cream with spiced red apple leading to a soft long finish.
Vasse Felix Classic Dry Rose
The Lone Quince Rose
100% Shiraz gives this wine a vibrant pink colour, lovely lifted aromas of raspberry and icing sugar. The palate vibrates with lovely rich fruit flavours finishing more in the dry spectrum.
Rosabrook Margaret River Rose
A provincial style Rosé with lifted ripe fruit aromas and a touch of spiciness. Fruit was picked at optimum flavour profile for Rosé and a direct pressing technique used to create a savoury yet delicate style.
Calneggia Rosé
Skuttlebutt Rose
Pretty pale pink in colour and filled with the aromas of strawberry, raspberry, cranberry and subtle orange rhind. The palate is bright and refreshing with the same luscious red fruits, a slight savoury character and a delicate musk finish. The perfect wine to RosÃâ¡ the day away! Stella Bella Wines evolved from the fusion of two passionate minds, Stuart Pym and Janice McDonald. They had a strong belief in the unique and expressive terroir of the Margaret River region, and it was this belief that carried them on their journey to create Stella Bella Wines. Back in 1996, Stuart and Janice took over the 'Suckfizzle' Vineyard, believing that its distinctive location would produce unique wines. They weren't wrong, and in 1998 the first vintage of Suckfizzle Sauvignon Blanc Semillon was released. The Stella Bella name was launched in the following yers, as their portfolio of wines grew. They added an estate range, an entry-level range under the label Skuttlebutt, and a premium range labelled, Serie Luminosa. In 2013, Stuart handed over the reins as Chief Winemaker to Luke Joliffe. Today, the Stella Bella team work with a variety of vineyards dotted throughout the Margaret River - Darch, Isca, Forest Grove, Karridale and, of course, Suckfizzle. Each site encapsulates a different aspect and terroir of the Margaret River, allowing Luke and his team to create harmonious blends across different vineyards, or to isolate single vineyard expressions and showcase the individual vineyard characteristics.
St Johns Crush Rose
This wine is full of zingy red berries. There's raspberry and strawberry combining with juicy watermelon and guava. Vibrant, fragrant, mouthwatering and enticing. Finishing with hints of texture and spice.
Rivendell Estate Rosé
This wine is a great expression of the modern international style in Rosé. Palest of salmon pink, this delicate and expressive Rosé exhibits pure aromas of wild strawberry and white florals. The palate displays ripe fruit and is finished bone dry.
Under Wraps Margaret River Rose
An exciting blend of shiraz, sangiovese, malbec and tempranilo - this Rose is all red berry and exotic spice flavours witrh a crisp dry finish and perfect for drinking right now.
MadFish Gold Turtle Shiraz Rosé
Produced in the acclaimed Margaret River wine region, Gold Turtle Rosé is fresh and flavoursome. Made with expert winemaking methods, this rosé has a delicious aroma and flavour. The palate largely consists of cranberry, grapefruit and strawberry with a subtle hint of vanilla.