Made from premium fruit grown in some of the valley's best vineyards, this stunning wine from Mockingbird Hill is loaded with ripe plum and blackberry fruit flavours. If you like premium Clare Valley Shiraz like those from Leasingham and Taylors, you'll love this.

Angas King Clare Valley - cool climate - hand crafted, basket pressed, aged 18 months french oak. Layers of fruit, rhubarb & black tea with integrated spices.

The fruit for this wine was sourced from premier blocks on the Taylor family estate in the Clare Valley. This is an elegant wine with immediate flavours of boysenberry, blackberry and then more subtle choc-mint and spice. The palate is bright, vibrant and juicy with a precise fine tannin line. The oak maturation brings depth and length to the palate. The wine is very well balanced with well integrated oak and the finish is persistent and imminently enjoyable.

'One of Australia's highest quality single vineyard wines. The core has liqueur cassis qualities that are supported by fine velvet tannins that run with terrific length and tenacity. A wine for the discerning hedonist.' - Andrew Woodforth, Vintage Cellars Spit Junction. 'Now listed in the "exceptional" category of the Langton's Classification VI, this landmark red of the region hits you with wow-moment fruit, vibrant to the max and an OTT intensity rating. French oak adds a clove-like spice while the juicy core centres around super-concentrated raspberry rich flavours, the finish seems to last forever. Its history is profound and its cellar potential huge.' 5 Stars - Adelaide Advertiser, 14 May 2014, by Tony Love.

Winemaker Kevin Mitchell has set a new benchmark for Clare Valley Shiraz. A nose of stewed plum and spice followed by generosity on the palate, all at a price that delivers great value for money.

Kilikanoon...one of the Clare’s absolute best and one of our absolute faves. Ridgeline isn’t just a marketing term for this shiraz. The grapes are sourced from a few rows at the very top of the hill on their Morrison’s Vineyard, overlooking the town of Watervale. There’s a smidge of new oak used here, but the majority is older barrels to the tune of 15 months. This provides a bit of texture and structure while still letting that fruit sing. We found dark cherry, plum, dried herbs and licorice all wrapped up in a savoury blanket with a lengthy finish and ripe tannins. Another hit from a producer that seems to know no other way.

Deep crimson. Classical blackberry, praline, ginger, sage aromas with mocha oak notes. Luxurious blackberry pastille, blackcurrant, black cherry fruits, superb fine chocolatey/velvet tannins and beautifully balanced mocha/vanilla/smoky oak notes. Finishes velvety/gravelly firm with raspberry, graphite/bush garrigue notes. A hugely impressive long-lasting Clare Valley Shiraz with lovely fruit definition, density and vigour.

Taylors St Andrews Shiraz from the Clare Valley is a classic and is consistently a show-stopper. The bouquet shows rich plum and cherry fruit with earthy spice and the palate is perfectly balanced with soft silky tannins.