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Sidewood Estate Stablemate Adelaide Hills Cabernet Sauvignon - Related products

Shottesbrooke Expression Series Sauvignon Blanc

Sourced from vineyards in the premium Adelaide Hills wine growing region, the Sauv Blanc shows a bursts of attractive tropical fruit and a delightfully crisp acidity that gives the wine a lingering, yet refreshing, finish.

Elysian Springs Spring Lamb Shiraz

Deep red-purple in colour showing dark plum, clove, sarsaparilla root, brambly fruit on the nose and palate, lifted by a touch of fresh sage. An elegant full -bodied wine with flowing cranberry and rhubarb flavours, subtle fennel/liquorice and a hint of minerality. Breathtaking poise that finishes rich with lingering, fine tannins.

Mr Mick Cabernet Merlot

This traditional blend has distinctive varietal characters of plums, coffee and dark chocolate with hints of violet flower. It is a wine of great length with textured soft tannins.

Parish Hill Wines Nero D'Avola Amphora

Made with Nero D'Avola, the Premium red grape of Sicily, grown in our Piccadilly Valley, Adelaide Hills Vineyard and produced in hand made terracotta Amphorae used centuries ago

Charlotte Dalton Beyond the Horizon Shiraz

This lovely Gentleman is back. A man of calm demeanor, strong preserve, intellectual thinking, polite yet meaningful speak and a good upbringing. A fighter for the cause of right with words, not guns.

Mt Bera Vineyards Adelaide Hills WILD & FREE Cabernet Sauvignon

Wild & Free - Natural fermention, nothing added to ferments - natural yeasts only, slow natural ferments create pure expressions of flavour from our Vineyards in the elevated mountains along the Torrens Gorge, Mt Bera.

Mt Bera Vineyards Adelaide Hills EBULLIENT Sparkling Cabernet Merlot Cuvee

Deep brick-red with tawny tints at the rim; the bouquet is all about licorice Or aniseed, blackberry conserve, dark chocolate, plum-pips and smoky Or toasty Or charred elements. Some vanilla Or coconut oak influences and mellow tertiary notes from aged development. It's rich and rounded, ample and even opulent on the tongue, filling the mouth with flavour which is mellow, tertiary and complex, definitely not just simple fruit.