Nugan Estate Alcira Vineyard Cabernet Sauvignon is classic Coonawarra all the way. Smells of mint and blackcurrant, tastes of cassis and mocha. Over two years in wood, and time in bottle soften the tannins leaving just a gentle grip. A bargain at this price!

John Riddoch (1827 - 1901) is the man responsible for putting Coonawarra on the map after establishing the Coonawarra Fruit Colony in 1891. Today, Coonawarra and its famous 'terra rossa' strip of limestone rich soil is home to some of Australia's greatest Cabernet Sauvignon vineyards. This Riddoch Cabernet is an exciting expression of the region with its deep purple colour, spicy plum, chocolate and toasty vanillan aromas which are followed by a luscious palate of blueberry and accompanying eucalypt accented spice.

Museum Release wines are hand-picked by us, based on their ability to improve with age. Nearing their peak after careful cellaring, these wines are ready for you to enjoy as the wine maker intended. Hurry in; our Museum Release stock is limited and available only while stocks last. 'Good hue, although not deep; Wynns pioneered this blend in Coonawarra decades ago, and have occupied the space largely unchallenged ever since; it is a distinctly savoury mix of a full range of black fruits, black olive and dusty earth. Drink by 2021 - 90 Points. - James Halliday, Published on 28 Jul 2014.

Big, beautiful and bold - the wines from Bowen Estate have a huge following. Loaded with cedary and blackberry flavours and firm in structure this wine will reward patient cellaring.

This Cabernet Sauvignon is sourced from the classic Coonawarra region of South Australia. Enticing dark fruit aromas of blackcurrant and mulberry mixed with a hint of mint and eucalypt entwine gracefully with earthy tones and mixed spice. Intense flavours of dark berries, vibrant cassis fruit and velvety tannins beautifully melded with subtle oak accompaniment.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

This top Cabernet comes from a fifth-generation winemaker whose ancestors planted some of the first vines in South Australia in 1837. Halliday calls it “a distinguished estate with a proud history, long renowned for its Cabernet”. Winestate Magazine gives it an impressive Five Stars: "A very pretty dark fruit/blackcurrant bouquet and good depth and concentration of sweet primary varietal flavours on the fresh, tight and vibrant palate that has a soft tannin structure...5 Stars" (Winestate Magazine)

Leconfield's Cabernet Sauvignon is the flagship of Leconfield and a classic Coonawarra Cabernet. Blackcurrant aromas are combined with cedary oak and the palate is laden with sweet berry fruit balanced by fine lingering tannins. Paul Gordon has taken this classic beauty to even greater heights in recent years as its award history can attest.

Little Giant Coonawarra Cabernet Sauvignon is handcrafted with an array of dark berry notes coupled with hints of nutmeg, herbs and red florals. A delicious wine with a bright crimson red hue, the finish is long-lasting and fruit driven.