In just a few short decades, the Taylor family have etched out a formidable reputation for producing high quality wine from their Clare Valley vineyards. This textbook Merlot captures the varietal characters of berries, fruitcake and velvety tannins. The judicious use of French and American oak adds mocha and vanilla softens and rounds the palate.

The Adelina vineyards are situated in Spring Farm Valley, just south of the township of Clare. Hand-picked, the Estate Shiraz fruit is detemmed and mildly crushed, fermentation and maceration occurs over approx 35 days and the wine is pressed to barrel for malo and maturation.

Another classic Riesling from the Clare Valley! Lemon and lime with some floral notes on the nose are matched with long citrus flavours and crisp acidity. Enjoy young and fresh or with bottle age.

Taylors Jaraman Shiraz continues the long tradition of producing flavour rich red wines from premium vineyards across South Australia. This Shiraz is sourced from the Clare Valley and McLaren Vale regions and brings a little bit from both worlds with rich, foreboding fruit from McLaren working in harmony with the aromatic and textured Clare Valley fruit. Delicious today, yet will cellar nicely for the medium term.

The Aberfeldy vineyard is located only 5 kilometres from the town centre of Clare and was planted way back in 1904 by the Birks family of Wendouree fame. This single vineyard Clare Shiraz is rich and full bodied with hints of mulberry, blackberry and vanilla. An impressive wine with great cellaring potential.

Brimming with rose petal and cranberry aromas. The palate explodes with the flavours of fresh juicy raspberries and redcurrants finishing with a lingering pomegranate feel. Chapel Hill have opted for a drier style, as this in combination with the textural mouth feel showcases the intricacies of Sangiovese and also allows for the wine to be enjoyed with food.

A fantastic value for money Clare Valley Shiraz. Sourced from 100 year old vines, it has aromas of black cherries and dark chocolate with a fine spicy lingering finish.

Oily and rich, yet pristine and super fine. The Estandon Saint Louis de Provence Rosé has earthy redcurrants, aniseed spice, crunchy acidity and a fleshy long finish that belies the brilliantly pale colour. It's a delightful summer drinking.

The Kirrihill Regional Range Shiraz is a bright and lively Shiraz with lifted aromas of blackberry and white pepper. Rich, generous and spicy, this exuberant young red that has a left a trail of gold medals and trophies is great to drink now and as its inherant value-for-money it is brilliant.

The Killermans Run Riesling is created with drinkability in mind. It's a seriously fresh, easy drinking Riesling that is worth taking a look at! Created by Kevin Mitchell this wine boasts loads of freshness and natural acid ensures that there is some ageability to be enjoyed ahead.