'Wonderful example of a full to medium bodied yet soft and supple Barossa cabernet shiraz blend. It shows how these two varieties really work well together. Lush mulberry and blueberry fruit characters with coffee and chocolate complexity. The texture and layers of fruit richness sit so harmoniously with the liberal application of oak. Ripe, chalky tannins' (2010 Vintage) - 95 Points. - Weekend West, Perth, 20 Sep 2014, by Ray Jordan

Taken from the pristine terra rossa over limestone soils in Wrattonbully, this Cabernet Malbec blend shows the trademark bright fruit and deep flavours associated with the region. The cool air flow and long sunshine hours in this area provides extended ripening and hence complexity. It's bright and fresh aromas are matched by a rich interior which shows wonderful fruit expression. Unlike the average son, Favourite Son will repay over the years showing great potential for cellaring.

Deep red with purple hues. Blackberry and blackcurrant aromas with leafy notes. Concentrated varietal cassis flavours with hints of choc mint and forest floor. Fine structural tannins and spicy french oak support a strong core of expressive blackberry and blackcurrant fruit.

This Sauvignon Blanc displays characters of fragrant lemon and white peach. Hints of elderflower are complemented by a subtle fruit acidity providing a crisp dry finish for instant enjoyment.

‘Moonlighter’ captures the very essence of the RedHeads concept. Right at the beginning, when RedHeads started in the McLaren Vale, a handful of dedicated, rule-breaking, young winemakers, with a day job at the big corporations, would arrive at RedHeads studio early evening, down a cold beer, then start on crafting a ‘real’ wine, with all the unbridled passion you’d expect from the newly qualified winemaking elite Down Under. The same goes on today in the Barossa Valley RedHeads winemaking studio. Moonlighters is a super-innovative blend of grapes and wine regions, only the best parcels of South Australian fruit make it in.

Concentrated flavours of ripe forest fruits and rich dark chocolate flood the palate, supported by powerful tannins that will see this wine stand up beautifully as it ages. The influence of oak is elegant; integrated seamlessly to add layers of complexity on the palate. St Hugo is a fine wine unlike any other. It is crafted with the same care, passion and skill as many other fine wines. But it has one element that is unique. Only St Hugo wine is created to honour the love between a father and a son. The St Hugo home is open in the heart of the Barossa Valley, where Hugo Gramp was born in 1895. Here you can enjoy these outstanding collections of wines and dine in the stunning award winning restaurant. Since the first vintage of 1980, every bottle of St Hugo is crafted without compromise. It is a promise of excellence and an homage to love.

Almost blood red, this is a Cabernet Sauvignon & Shiraz in motion, changing and shifting from red scents of currants and cranberries to the black fruits of plum compote and black cherries, before a touch of cedar, leafy herbs and powdery black spices freshen the finish. The wine has a coolness that belies its power. The expression is as restrained as it is muscular. Richly layered, the fruit completes the structure. Underneath theres an umami earthiness, like scents of camping in the woods. Impeccably balanced. Savour with a rosemary pepper beef rib roast with porcini jus.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/langmeil-lineage-shiraz-2017.pdf