From the western end of the Barossa famed for growing rich and structured wines. The combination of Malbec and Cabernet lends structure and body to the blend. Cabernet brings spice, cedar and dried herbs while the Malbec adds blue fruits and chalky tannins.

At Grant Burge wines, we challenged ourselves to come up with the most vibrant and impactful wines possible. The result was Ink.A highly varietal Cabernet with a dash of fortified wine displaying lush sweet fruit and spice that provides warmth and generosity.

Kaesler Wines W.O.M.S. Shiraz Cabernet, Barossa Valley W.O.M.S. stands for ‘Weapon of Mass Seduction.’ When it comes to the name of this wine, there are two camps – those who like it and those who very much don’t. Conduct this survey before and after tasting and the results will be quite different. Many in the ‘no’ camp, will switch sides after tasting this classic Australian blend of Shiraz (planted 1961) and Cabernet Sauvignon (planted 1985). Expect black cherry, vanilla and swatch of savoury notes. The WONS is made only in years where the fruit reaches dizzying heights in terms of quality. After pressing, the free-run juice is collected over a day and a half before making its way into mature Nevers oak. There it will remain in that state for more than two years prior to the final blending. Bottled without fining or filtering, the result is a wine that Kaesler advise will age for 30 years. But why so conservative? It could go on and on but it does need a bit of time in the cellar.

Pure cassis, freshly sawn cedar, green olive and violet aromas are well matched to spicy oak. It is then dry, juicy and sinewy on the palate – taut fruit matched by significant but fine tannins all in a medium-bodied style. It finishes with supreme length which with immaculate balance promises long aging potential.

A true reflection of the region and the strong 2020 vintage. Deep crimson colour with perfumed aromas of black currant blackberries and cassis. A rich concentrated palate of black fruits liquorice with cedar oak spice fine acid line. Velvety chocolatey tannins. Drink now over next 8 + years. Partner with chargrilled rib-eye or vintage cheese.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.

At Cat Amongst the Pigeons, our Barossan story is a recipe of vision, courage and the unordinary. The ancient soils of the Barossa deliver wines of complexity, layers of flavour, ripe fruit, perfect balance and structure. Your favourite Barossa wine, still full of flavour, now just lighter in alcohol compared to 750mL 2023 Cat Amongst the Pigeons Cabernet Sauvingon. This wine displays dark berry fruits on the nose with rich spice and berry fruit flavours on the palate. This wine is perfect to enjoy now.

Deep dark colour with purple hues. The bouquet is rich in blackcurrants, chocolate and hints of aniseed. The palate is superbly balanced with dark berry fruits and plums,silky tannins giving rich and generous mouthfeel.

The Bethany Cabernet Merlot from the Schrapel family's Bethany winery exhibits herbal blackberry and cherry flavours with subtle oak in the background. Drinking well now, but also can handle a little bit of medium term cellaring to really coax those soft, ripe tannins to infuse beautifully with its primary fruit.