The 2014 Cuvee d'Elevage Cabernet is an outstanding expression of a northern Margaret River Cabernet. Only the best fruit parcels combined with finest French oak lead to a perfumed bouquet of Cassis, ripe berries and cedar. The complex palate shows ripe and silky tannins, pure fruit intensity with red berries and cassis. Its finely structured with long lasting finish of cigar box and vanilla. Drink now or until 2028.

In the glass: Full red.On the nose: Cherry berry, plum and cedar lift.On the palate: Dense and full-bodied with firm yet ripe tannin depth under a rich core of dark fruits with black pepper and liquorice on the long, bright finish.

Moss Wood Moss Wood Vineyard Cabernet Sauvignon, Margaret River Moss Wood is one of the Margaret River originals (planted 1969; first vintage 1973) and this iconic flagship wine Langtons Classified since 1990 has long been Western Australias leading Cabernet Sauvignon. Figures from the cellarage company Wine Ark show that it consistently rates as Australias Most Collected Cabernet. Moss Wood Cabernet Sauvignon is intensely perfumed and finely structured with cassis-blackcurrant aromas, hints of cedar and touches of violet. The oak and fruit are neatly balanced. With proven ageing potential the wine develops subtle earth/demi-glace briar characters on the bouquet, and complexity and suppleness on the palate. The unirrigated and widely spaced vineyard (now 14.86-hectares) is planted on gentle north-east facing slopes with sandy loams to a gravelly red/brown loams over clay. Typically the fruit is hand-picked, de-stemmed into open tanks and hand-plunged four times a day until completion of fermentation. At the end of vinification, the wine is allowed to macerate for around 10 to 14 days prior to pressing off into barrel. The wine is matured in 30% new and seasoned French oak barriques for 24 months.

The Miles from Nowhere team chose their name to inspire winelovers to get back down to earth with something as simple as a great red on the porch with a friend. So take their advice with this 7 x Gold medal-winning blend! In the glass: Deep red purple. On the nose: Cassis and plum with a touch of mint, bay leaf and vanillin oak. On the palate: Shows a mouth-watering balance of racy acidity and fine tannins providing support for the layers of black fruits and varietal herb through to the long, fresh finish. Unmistakeably Margaret River!

Rosabrook was one of the first wine producing pioneers of the Margaret River region and their expertise is demonstrated in the palate of this medium bodied Shiraz with bright spicy fruit, a richly flavoured middle palate and a long spicy finish. Although Shiraz is a lesser known variety of this premium region, it's examples like this that mean it's gaining a growing following.

This delicious WA Shiraz is beautifully weighted. The lovely rich and spicy berry fruit flavours are balanced by gently drying tannins, and enhanced by light, complex oak characters. It's easy to see why this beautiful Shiraz achieved 92 Halliday points.

Crafted by Daniel Chaffey Hartwig and Theo Engela, this wine was fermented in a six tonne open fermenter with seven days skin contact and twice daily pump-overs. Matured in shaved, seasoned French oak hogsheads for 11 months. In the glass: Deep red.On the nose: Blackberry, plum, pepper and charcuterie lift.On the palate: Bold with a ripe mix of red and black fruit flavour, complex peppery spice, velvety texture and fine tannin drive.