Made by iconic winery Howard Park, the fruit for MadFish Gold Turtle Shiraz is sourced from the South West of the state where Shiraz thrives. This wine has sweet berry and spice characters complemented by a touch of white pepper and well handled French oak. Lovely!

Leeuwin's Art Label Shiraz has quickly established itself as one of Margaret River's best examples of the variety. Aromas of pepper and dark berry fruit are followed by a palate of length and class.

A nose of cassis and chocolate with a hint of tobacco. The palate is filled with irresistible mulberry fruit and the tannins are soft and velvety. An impressive effort from a Margaret River icon!

The historic and acclaimed Western Australian wine name of Tate brings to life a single vineyard Cabernet Sauvignon of the highest pedigree. With meticulous fruit and parcel selection, the Alexanders Vineyard Cabernet perfectly shows what can be achieved when the viticultural and winemaking vision are realised in harmony. Ripe cassis flavours are complemented with subtle spice and typical bay leaf tones well known in the Margaret River region. Enjoy a premium Margaret River Cabernet for a fantastic price.

In the glass: Deep, dense purple.On the nose: Cassis, mulberry and black plum with a touch of bay leaf and vanillin oak. On the palate: Showcases the Malbec grape with powerful black fruits, bay and herb touches, powerful tannin frame and savoury oak in the background. A lovely example that is really concentrated yet medium weight and generous.

The best Margaret River reds are true cellaring propositions, and this absolutely delicious Reserve-grade Shiraz from Evans & Tate is no exception.Deep, dark red. Savoury dark berry fruit with woody herbs and cedar oak. Minty blackcurrant and raspberry core depth in a mid-weight, intense and spicy frame, remaining youthful and primary with bright acidity and chalky tannins. Still a baby.

Machine harvested at night , crushed and de-stemmed, pressed to French oak (25% new and the balance in staves) for 12 months. This is classic cooler climate Shiraz with beautiful perfumes on the nose and lovely fleshy fruit flavours on the palate, the tannins are soft and generous combining to give the wine a well structured finish.

This vintage was co-fermented with 7.5% viognier to give the shiraz a more intensely perfumed bouquet and silkier texture. The palate has a wonderfully dry texture which gives a savoury character to the shiraz: dark plum, briary, brambly flavous and a fleshy, almost silky texture and a long, dry finish of considerable length.