Happs Preservative Free Red offers up a Margaret River excellence that doesn't disappoint. A mix with Pinot Noir, Shiraz, Merlot and Grenache all combined. This is lifted with red fruits including cherry, strawberry and dark fruits as well as some charry oak. The palate is youthful and fresh with some savoury characters as well as intense berry fruit that dares you to have another glass.

Bunkers Guillotines Shiraz is a visual wonder to behold, with its vibrant reddish purple hue and faint highlights on the edges. Blackberry and white pepper aromas jump off the bouquet and flow straight towards the nose, tempting you all the more to drink it. Spicy cherry, plum and tannin flavours dominate the palate, which is medium weighted, textured and mildly intense, leading to a vanillin oak finale. Pair this exquisite wine with venison and beef dishes, and you are in for a memorable treat!

Margaret River is renowned for its premium Siraz wines. This example emanates from one of Wilyabrup's a multi star rated Halliday Winereis. The fruit was harvested in Mid-April when the skin tannins are ripe and the flavours are bold. The whole berries add some spice and complexity to the wine. Aromas of glazed plums, cloves and cracked peppercorns give way to a rich palate with hints of citrus blossom, oyster shell and vanilla pod compliment a long and complex finish, further exhibiting a bright fruit core and pure longevity of pristine tannin. Enjoy. Ø VARIETY 100% ShirazØ REGION Margaret RiverØ COLOUR Deep garnet redØ AROMA Aromas of glazed plums, cloves and cracked peppercorns introduce a coating and rich palate laden with ripe tannin and pure fruit tones.Ø PALATE A rich palate with hints of citrus blossom, oyster shell and vanilla pod compliment a long and complex finish, further exhibiting a bright fruit core and pure longevity of pristine tannin.Ø WINEMAKING The fruit was harvested in Mid-April when the skin tannins are ripe and the flavours are bold. The fruit is de-stemmed with no crushing of the berries so that we begin whole berry fermentation. The whole berries seem to add some spice and complexity to the wine. Our Shiraz seems to enjoy relatively cool ferments, plenty of aeration and gentle treatment. The wine is gently pressed of skins, near dryness, based on taste.The bubbly purple wine finishes its fermentation in the presence of mainly French oak, with the smallest portion of American oak. The wine is racked when it has finished its malolactic fermentation, and then once or twice more over the season based on its individual requirements. This wine was matured and aged for 17 months before bottling during the Winter of the following year.Ø TYPICAL ANALYSIS 13.6% AlcoholØ FOOD MATCHING Barbecued meats, steak, chocolate, Szechuan cooking and venison

Aroma of Plums, ripened red berries, violets with an exotic spice lift on the nose of this Shiraz from Margaret River. The wine gives mid-palate fruit with liquorice, small red berries and a hint of dark chocolate. Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure. This wines emanates from a multi star rated Halliday Winery. Enjoy. Ø VARIETY 100% Shiraz Ø VINTAGE 2017 Ø REGION Margaret River Ø COLOUR Deep garnet red Ø AROMA Plums, ripened red berries, violets with an exotic spice lift on the nose Ø PALATE Sweet mid-palate fruit with liquorice, small red berries and a hint of dark chocolate. Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure. Ø WINEMAKING Each parcel of fruit is gently crushed and transferred into small open fermenters. Heading down boards keep the cap submerged for better skin contact. The fermenters are temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to temperature controlled stainless steel tanks for maturation. Stave and chip treatment with micro oxygenation for 16 months. Ø TYPICAL ANALYSIS 14.5 % Alcohol Ø FOOD MATCHING Barbecued meats, steak, chocolate, Szechuan cooking and venison.

Although medium-bodied, Byron & Harold have produced a wine with loads of flavour and varietal character in their distinctive style.Deep red in the glass. Heady lift of violets, plum and spice. Medium to full-bodied with plenty of black fruit, touches of wood smoke and earth, fresh acidity and black pepper on the savoury finish.

A bigger wine than what you might expect from Margaret River. It's power is not without balance however, and those that prefer a rich red need look no further.Inky red purple. Blackberry, dark cherry, plum, earth and chocolatey oak. A fruit and oak bomb, rich and full-bodied, with a concentrated mix of dark berry fruit, firm tannins, intense flavour richness, crunchy acidity and mocha oak. A monster!

Fidium, the faithful. From Latin meaning ‘attuned’, this is exactly what producing these wines is all about. Being attuned with the vineyard – its cycles, its idiosyncrasies, its aspect and of course reaching its full potential. Margaret River is a very special place to grow wine and our winemaker needs to develop an intimate relationship with the vineyards from which we source these grapes. Their history, their microclimates, their constraints, their nuances all need to be respected and harnessed to deliver into the winery the very best expression of that vineyard. Grapes that can be transformed into wines of great depth and character – always honestly reflecting their sense of place. Only the finest parcels of fruit make the grade for these Fidium wines, with each wine carefully blended from the most premium barrel selections.

This wine is a classic expression of cool climate Shiraz with dark plum, sweet spice and fine tannins.

The 2023 Pedestal Shiraz from Margaret River is a prime example of the region's premium wine production. This vintage, crafted by the esteemed Larry Cherubino Wines, boasts a deep ruby color with a slight purple hue. On the nose, the wine presents a bouquet of blackberries, plums, and dark chocolate, accented by subtle hints of vanilla and spice. The palate is rich and full-bodied, with silky tannins and a complex layering of flavors. Notes of ripe dark fruits, black pepper, and oak mingle together, creating a seamless and well-structured profile. The finish is long and satisfying, leaving a lingering touch of blackberry and dark chocolate on the palate. This Pedestal Shiraz is a true testament to the exceptional terroir of Margaret River and is sure to impress even the most discerning of palates.