Clear bright ruby. Sour cherry and raspberry characters lifted by wet leaves and mushroom. Fresh cranberry and red cherry with hints of licorice and lively yet smooth tannins.

The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.

In the glass: Pale straw.On the nose: Guava, gooseberry with yeasty lift.On the palate: Rich, fruit-driven with a zippy entry of lychee and grapefruit flavours, creamy, textural mouth-feel, balanced acidity and good flavour length. View Recipe Match

An Italian red grape from Piedmont, grown in our Piccadilly Valley vineyard in the Adelaide Hills Hills.An everyday drinking wine that matches any cuisine. The name means little sweet one but the wine is dry.

Intense berry and red cherry aromas vibrant lend themselves to the palate of dark berry and cherry with subtle hints of dry herbs and silky soft graceful tannins.