A beautifully fragrant nose of blackberry and all spice. The palate is long and luscious, displaying excellent fruit intensity with black and blueberries and a hint of black pepper.

In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads. In the glass: Inky dark red. On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.On the palate: Intense black fruit power melding well with deluxe mocha oak a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.

We have to talk about the Elephant in the Room Merlot. An aromatic scent of ripe, red berries balanced by spice and earthiness is continued into the palate with a well-contained flavour explosion. The delightful finish makes this the perfect wine to enjoy with friends.

Produced from 30 year old vines situated in the southern end of the Barossa Valley the Cameron Vale Cabernet shows pronounced mint and blackcurrant flavours. Cellar for 3 - 5 years.

This Shiraz delivers rich notes of dark-bodied fruits along with aromatic red-berry concentrates. With hints of subtle oak and touches of spicy pepper notes to complete the palate allowing for instant enjoyment.

Situated in the heart of the Limestone Coast, Reschke benefits from optimal vineyard soils characterised by thin layers of rich red loams overlaying ancient limestone. This distinct combination provides the perfect foundation for grapevine growth, allowing Reschke to consistently craft high-quality wines that capture the essence of the region. This Shiraz has intense aromas of dark berries, black plums, and a touch of cracked black pepper. Ripe fruit flavours harmonise with notes of dark chocolate and subtle oak, creating a full-bodied and velvety mouthfeel,while well-integrated tannins contribute to the lingering finish that leaves traces of blackberry with a hint of spice.

The lead into the 2021 vintage was a brilliant vintage at Wirrega Vineyard, with good crop levels of gorgeous, varietal and complex fruit. The fruit from the 2021 ‘Sfera’ Shiraz was harvested from our most southerly block (Block 1). Machine harvested at night to retain freshness, before haulage to the winery. For us ‘oxygen’ is a bad word while in the winery. Vinified in stainless fermenters, plunged twice daily, before pressing off skins on day 5 and transferring to stainless tanks. This ensures we capture the fresh flavours straight from the vineyard and make sure each bottle reflects our unique home. ‘Sfera’ Shiraz has excellent primary fruit intensity, while maintaining the herbaceous-ness and spice that is to be expected from our cooler region. Bold plum and chocolate flavours are met with notes of juniper and black pepper. This wine will reward up to 15 years of cool cellaring. Pair with steak, bold cheeses or a cigar and an open fire.

This Sauvignon Blanc displays aromatic characters of fragrant lemon and peach. Vivid hints of elderflower are complemented by a subtle fruit acidity providing a crisp dry finish for instant enjoyment.