Leonay is one of Australia's classic Rieslings. A wine of great power and elegance with tremendous varietal defintion it can be enjoyed in it's youth but invariably improves in the bottle for many years.

The St Andrews range from Taylors fly the flag for the iconic South Australian winery. The ultra premium wines are the true expression of the winemaking talents and terroir in which the fruit in grown. The Riesling has taken a little time to develop, but is now showing brilliant lime, citrus and tropical fruit balanced with cutting acidity.

Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.

Produced by the iconic wine maker out of the Clare. This elegant Riesling is bone dry with bracing acidity and mouth-watering flavours of tangy lemon and lime. Cosy up with freshly shucked oysters, spicy Asian food, or apple pie. Pale green in colour this Clare Valley Riesling displays fresh citrus and floral aromatics and is crisp, dry and fresh on the palate.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Riesling combines lifted aromas of lychee and citrus undertones with crisp pear, lemon and lime flavours, producing a balanced wine with complexity and length.

Aromas of freshly cut green apple blend with fennel and vanilla on a complex but restrained nose. The palate bursts with flavours of lime juice and white blossoms. The acid is firm but harmonious and drives the palate long through the finish. The wine finishes with a lovely dryness and feeling of refreshment.

Established in 1893, Leasingham was a founding winery of the Clare Valley, crafting wine for nearly 120 years. Today, they select only the most outstanding wines for release under the premium Classic Clare label. Consistent show success rewards the depth and integrity of these distinctly regional wines.

This is as fresh as they come: nashi pear, grapefruit, lemongrass, pineapple… I can imagine fresh, dew-dappled bouquets of herbs, citrusy zest finely grated over the top. Reminds me of the Little Creatures Pale Ale kind of aromatics - resinous and celebratory. Layered too, but instead of getting deeper it gets even more spritely, more exciting and aromatic. The finish is clean and refreshing, the colour has a tinge of pink.

Just over 20 years ago, Claymore Wines was humbly established with small volumes of Grenache and Riesling from a single vineyard in Penwortham. Since then, the estate has grown to include additional varietals and 44 hectares across three additional vineyards in Watervale.