Rhythm Stick Wines Red Robin Riesling
Rhythm Stick Wines are artisan Riesling producers that have a single minded approach to making terroir driven Rieslings from the heart Australia's most celebrated Riesling region, the Clare Valley. Their Red Robin Riesling is made by Clare Valley icon, Tim Adams, and is simply bursting with freshness and vitality. Minerals on the nose, followed by zesty citrus characters on the palate all accompanying a superb length and fine acid structure.
Cleanskin No 53 Clare Valley Riesling
An incredible opportunity, this taster's choice No. 53 Riesling is from a single vineyard of high quality from the Watervale end of the Clare Valley. Lemon and lime aroma with fine acidity structure and a good finish.
Knappstein Ackland Vineyard Watervale Riesling
The Knappstein Ackland Watervale Riesling is a lively expression of lime and orange blossom underwritten by bath salt and talc purity. The palate has hallmark Clare minerality carried by zesty lime finish. A wine made for the cellar.
Wilson Watervale Riesling
Jim Barry Spring Farm Block 114 Riesling
https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/jim-barry-spring-farm-block-114-riesling-2013.pdf
Jim Barry Spring Farm Block 18 Riesling
Jim Barry Morrison's Clare Valley Riesling
Riposte By Tim Knappstein The Scimitar Riesling
RIPOSTE BY TIM KNAPPSTEIN The Scimitar Riesling, Clare Valley
Annie's Lane Clare Valley Riesling
More savoury on the nose than many, Annie's Lane has aromas of apple, lime, bath salts and minerals that add up to beautifully pure varietal intensity. The palate has a good level of richness and plenty of depth, yet it retains balance, vibrancy and zest. A serious regional riesling that deserves some bottle age.
Tolley Clare Valley Riesling
Tolley has been a name synonymous with the great wine for over a century. Known for a strong connection and understanding of the land and with access to some of the best vineyard sites, this Riesling from the famous Clare Valley carries fresh long natural acidity and mineral depth, with typical lime and lemon curd and full flavours.