Church Block first appeared back in 1972 under the watchful eye of Greg Trott who was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, Church Block has become one of Australia's favourites with its rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.

Produced from low yielding, hand harvested vines and made using traditional techniques, D'Arry's Original is a smooth, textured, full bodied red which typifies the generous McLaren style. Always one of those little cellar stars that you can buy up a case or two, hide under the house for a decade and be quietly content that d'Arry's Original will be shining in a decade.

McLaren Vale reds are known for generosity of fruit. Red Knot Cabernet, with it's cassis, dark berried characters and a lingering finish, has the added bonus of being terrific value for money.

Planted in the late 19th century, the High Trellis vineyard was the first d'Arenberg vineyard to be trained above knee height. For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!

Red Knot Classified Cabernet Sauvignon showcases lifted aromas of black currant and blueberries with hints of oak. The palate unfolds with rich dark berry flavour and chocolate with a silky finish. An extraordinary expression of McLaren Vale and Red Knot's expert winemaking.

Deep red in colour. Fragrant blackcurrant and couverture chocolate aromas are embellished with notes of bay leaf and subtle toasted French oak. Blackberry and blueberry flavours flow through the medium to full bodied palate and linger with a talc-like minerality.

Name: These two classic grape varieties of Cabernet Sauvignon and Merlot have combined to rise above their individualism and create a new artistic form. Although a thoroughly modern wine style you will discover after short term cellaring a classic revival ‘Renaissance’. Vineyard: Fruit from this vineyard in McLaren Vale and demonstrates our regions ability to produce a variation of varieties. Closer to the Blewitt Springs part of McLaren Vale the soil is very much sandy profile which contributes to those white pepper spice characters. Winery: All variety components are fermented separately and transferred to barrel. After 9 months in barrel the blend was assembled prior to bottling. Maturation: 9 Months in older French Oak Region: McLaren Vale 100% Alcohol: 14.5% Colour: Deep intense dark, almost black with a purple hue. Nose: Primary sweet Plum fruit nose with a hint of capsicum spice and dusty oak. Palate: Medium bodied, less ripe than nose suggests and quite elegant and herbaceous. Good length, plenty of spice and classic firm but fine dusty tannins present from the Cabernet. Potential: 8 years.

Another excellent Cabernet from one of the modern day pioneers of organic farming in McLaren Vale, and it's even better if it's decanted before serving.Deep purple. Dark fruits, confectionary and exotic spices. Generous with intense varietal flavours of blackberry, blackcurrant, cassis and mulberry , hints of bay leaf and cedar adding complexity. Youthful with fine tannins and fresh acidity.

Driven by our organic passion and natural ‘raison d’être’, this super-premium NASAA Certified Organic and Bio-dynamically grown wine is specially made Preservative Free. A deep purple in colour with ruby hues. The nose exudes aromas of fresh blackcurrant, cassis and tobacco leaf. The palate is rich in blackcurrants and ripe red berry flavours with fine-grained tannins blending seamlessly with the fresh lifted fruit flavours. It's medium body and elegant acid structure lends a lovely balance and complexity.

Displays expressive and alluring aromas of liquorice and mulberry. The wonderfully structured and eloquent palate is broodingly complexed by an array of persistent fine grain tannins.