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Harvested from 2 blocks close to the original homestead of the estate ... this Cabernet Sauvignon shows all the qualities of a cool climate wine from a mature vineyard. Aged in French oak. Flavours of black currant, cigar leaf, plum, black cherry and green pepper perfectly accompany food with intense flavours like grilled meat or strong cheese.

Made using the Petillant Naturel method aka Pet Nat, this wine is a rock star in and out of the bottle. Made from a blend of the energetic chardonnay from the famous Saltwater River vineyard and pinot noir rose. It sees a small amount of new oak for added texture. This is some seriously good pet nat, living up to Tasmania's reputation as the home of Australian fizz.

This Multi Vintage Exceptionnelle exhibits a light straw/green hue in the glass, with a fine persistent mousse. On the nose it delivers vibrant citrus and stone fruits which are complemented by layers of creamy complexity. The palate offers a crisp acidity and a concentration of rich and balanced lemon curd and lime which draw the wine through to a delicious and extended finish.

Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for 6 bottles sold.

Made by one of the Tasmania's premier producers, with fruit coming from Tasmanias smallest, most maritime wine region the Cradle Coast. Harvested at the end of April, fruit was briefly soaked on skins prior to a cool, pristine ferment utilizing highly aromatic and texture yeast strains. It shows excellent freshness and drive, with notes of honeysuckle, white blossom and fresh cut pears.

Sourced from selected vineyard sites across Tasmania, this Jansz Tasmania Special Release Rosé 2016 is crafted from a blend of Pinot Noir and Chardonnay. This Rosé is crafted from hand-picked grapes that are gently whole bunch pressed before cool fermentation.This pretty pink wine showcases the fresh house style of Jansz Tasmania, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. Pinot Noir is the hero variety with delicious flavours of strawberries and cream, rose petals and musk being predominant. The palate is creamy and textured, whilst retaining an elegant vibrancy and freshness.

A by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster.

After spending the past 3 years in our cellar programme, the 2017 Yering Station "Yarra" Pinot Noir emerges in all of its autumnal glory. The soft red fruit and violet aroma is now nuanced with the brambly undergrowth character that many "pinotphiles" seek. Tasted in October, 2022, this is a wine at its peak, although another year in your cellar will do no harm.

Straw/light gold with fine, persistent bead; floral and honeycomb notes with long, minerally finish. One of Australia's best sparklers for quality and value.