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Patrón Añejo is delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patrón Añejo making it smooth, distinctive and extraordinary.

Today Yamahai - Jikomi is quite a rare method of fermentation. This long slow processs not only gives the sake a rich concentrated flavour but also very high acid and dryness. It has a slight golden colour, with aromas of spice, tumeric and curd. Rich and complex on the palate, with a long crisp finish.

The gateway to double cask maturation, Aberlour 12 year old double cask matured has balanced notes of fruits and spices. Golden amber with hints of ruby red. Soft and rounded with fruity notes of red apples. Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spices. Warming and lingering with some smoky notes and gentle pepperiness.

Don't be fooled by the nose into thinking this is a delicate and gentle Highlander, Glenfarclas is a brute at close quarters! Layers of flavour just keep coming and it is a true pleasure to savour.

Dalwhinnie is the highest of all the distillers in Scotland and place so to take advantage of the cleanest springwater possible. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.

Dewazakura and the local agricultural bureau developed regional sake rice called Dewa Sansan which is used in this sake. A very soft and deep flavoured style with good zingy acidity, and a clean and fresh finish.

Dictador 20 year old Rum 700mL is made from the fermentation of virgin sugar cane honey that has been distilled in both copper alembic and steel continuous column to achieve a smooth medium body rum. Intense dark amber with soft vanilla, smoky honey, toffee and oak on the nose. Massive flavour, strong and textured with caramel and cocoa.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make. The Sour Mash is their original recipe whiskey.

Family owned and run for over 170 years, the Glenfarclas distillery has produced a slightly smoky, spicy Scotch with a rich long lasting finish. The 15 Year Old is golden amber in colour, the nose shows rich oak and a hint of peat smoke, with soft fruity characters. It is firm-bodied with a luscious glorious oaky finish, with a touch of smoke and sherry sweetness.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations. This armagnac is aged for a minimum of 10 years. Aromas of caramel with flavours of spice and oak, mellowing out into plums and raisin sweetness and an aromatic finish.