Bearing all the hallmarks of a classic McLaren Vale Shiraz, whole berry fermentation provides succulent black fruits coupled with floral, seductive palate. Hints of blueberry, spice, and mocha give way to a beautifully polished, fragrant finish.

An amazing parcel of rich, dark, concentrated McLaren Vale Shiraz has gone into 'The Prize' ... look forward to a mouthful of powerful dark fruit, a tempting dark chocolate richness, and a silky, spicy, long, long palate. This is a beauty. Enjoy.

Handpicked fruit has been aged in French oak hogs heads and puncheaons to ensure the fruit was the dominant flavour and structure of the wine. On the nose layers of bright red and dark fruits greet you with perfume, spice and earth notes. This is followed by a complex and vibrant palate with a beautiful perfume. Layers of red currants and blueberries integrate with spice, underlayed with French vanilla bean and some earthy notes. It has waves of fine grained chalky tannins and a long finish.

RedHeads has always been a bit of a rebel! The winery was started in 2002 in the McLaren Vale - a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and finally put down real roots in the Barossa, building one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players. March of Progress celebrates a path in the green direction, using the best rows of organic Shiraz from top McLaren Vale grower Jock Bosworth. Rich and weighty – velvet texture, rich black fruits, long and weighty, rounded tannins

Kay Brothers Basket Pressed Shiraz has a rich and complex bouquet that promises something special and it certainly delivers. The palate is laden with generous plum, blackberry and spice and the length is exceptional. This one is a keeper! More to the savoury side of Shiraz, it is about texture more than just fruit.

Stephen Pannell grew up in the wine industry as a member of the family which founded Moss Wood in 1967. Stephen's extensive knowledge and experience has been garnered over the years from his work with many of Australia's best wineries (including Wirra Wirra, Hardy's Tintara and BRL Hardy where he was Chief Red Winemaker from 1999 to 2003) and numerous vintages overseas at such places as Domaine des Comtes Lafon in Burgundy, Chateau Mouton Rothschild in Bordeaux and G.D.Vajra in Barolo. Other highlights in Stephen's career include winning the title of International Red Winemaker of the Year at the International Wine Challenge in London, winning the Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show, twice winning the Max Schubert Trophy at the Adelaide Wine Show as well as being listed as one of the 50 most influential contributors to the world of wine by Decanter Magazine.

Black garnet color. Bright aromas and flavors of blackberry pie, pistachio nougat, and powdered lime with a satiny, lively, fruity medium-to-full body and a smooth, complex, long blueberry cobbler, minty spices, and chocolate finish with chewy tannins and moderate oak.