Vibrant in colour the nose shows plum and berry fruit with spice pepper and well integrated oak. The palate has good fruit weight with attractive berry flavours and a fine tannin finish.

The James Haselgrove Futures Shiraz was first released in 1981 and its been impressing ever since. In the glass: Deep, dark red. On the nose: Lovely plum, beetroot, briar, herb and spice aromas. On the palate: Plummy and rich with a deep core of dark savoury fruit, oyster shell minerality, fine yet intense tannins, stalky energy and spicy oak. Terrifically structured and beautifully drinkable.

Displays generous aromas of mulberries, dusted with exotic Indian spices. The luscious palate is brimming with both Aniseed and Satsuma plum flavours that seamlessly integrate into the persistent mouth coating tannins.

This Tomich Hill Shiraz has a flavoursome palate which displays juicy mulberry and plum with hints of pepper, spice and chocolate. Grippy tannins are enhanced by a long elegant finish.

Leconfield regularly produce fine full flavoured Shiraz. This release from McLaren Vale shows spicy berry-like varietal character with some minty-chocolately regional hints balanced tannins and well judged oak.

Yangarra Estate is a biodynamic wine farm in the McLaren Vale devoted solely to producing wines from the best grape varieties of the southern Rhone. Shiraz from the Yangarra estate vineyard adopts more of a cooler climate expression than the typical McLaren Vale style, thanks to the vineyards elevation and cooling night breezes from the nearby Southern Lofty Ranges, but retains concentration and complexity. lots of lifted violet aromas, with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.