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Seppeltsfield The Westing Shiraz Barossa The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. 'Seppeltsfield, under the ownership of entrepreneur and winemaker Warren Randall, has undergone a remarkable transformation.' The fruit for The Westing is sourced from the Western Grounds Vineyard Seppeltsfield V Block. The Westing is vinified through Seppeltsfields historic 1888 Gravity Cellar. The fruit is fermented in open fermenters and matured for 14 months in new and seasoned French oak hogsheads. The Westing is a full-bodied Shiraz in the classic Barossa style. Showing ripe and dark fruits, framed by robust tannins and balanced acidity Shop Seppeltsfield >

St Hallett Mighty Ox Shiraz (Magnum) St Halletts Mighty Ox Shiraz is a new icon for the heritage Barossa label. It is a decadent, classic style of Barossa Shiraz, saturated with black fruit and fit for many decades of cellaring.Fruit for this wine is sourced from several sites in the Northern Barossa, in Ebenezer, Greenock, and Moppa Hills. Bold and strong, it is named for the oxen that were once used to plough the soils of the Barossa. All parcels for this wine are treated individually, then spend 8 to 12 days of warm fermentation on skins. It is aged in American oak. The result is a full bodied showstopper, luscious and driving on the palate. The fruit intensity here is immense, with oak nuances teeming with vanilla and dark chocolate. The finish is incredibly long.

The initials RWT stand for Red Winemaking Trial, the name given to the project internally when developmental work began in 1995. RWT is made from fruit primarily selected for its aromatic qualities and plush texture. The result is a wine that helps to redefine Barossa shiraz at the highest quality level. Built for the long haul, with the precision, concentration and balance to age for many years. Onyx, ruby rimmed colour. Floral and berry notes on the nose, with a palate of dark cherry and blackcurrant fruits affording viscosity and concentration. Peak drinking: 2025 - 2050.

The fruit source for this wine is from the last remaining 2.54Ha block of Ancestor Shiraz Vines planted by Thomas Hardy in 1891. This wine is rich, generous and full-bodied. Deep, dark fruits, opulent and succulent. Fine, supple tannins lead through to a persistently long finish.

Tasting NotesFrom some of the oldest ungrafted Shiraz vines in the world, all of at least 100 years of age.The wine delivers classical regional characters of dense, spicy blueberry fruit and savoury pan jus. Next come hints of liquorice, plum, and all-spice all delicately interwoven. A fine grained tannin structure and depth of flavour all show that this wine is made to last the distance in the cellar. A long balanced finish with persistence.WINEMAKINGThe hand-picked grapes were destemmed, but not crushed, and spent seven days on their skins in open fermenters with hand-plunging four times daily to gently extract colour, flavours and tannins. This was followed by careful basket pressing followed 24 months' maturation in our cellars in a combination of French and American oak (20% New).In keeping with the non-interventionist winemaking style we have neither fined nor filtered this wine. VINEYARDVINEYARD From just two small vineyards on the Eastern Edge of Vine Vale and the Nuriootpa sub-regions of the BarossaSOIL TYPE Vine Vale - Deep sandy loam soilsNuriootpa - Alluvial sandy soil over red brown earthFrom just two small vineyards on the Eastern Edge of Vine Vale (Deep Sandy Loam) and the Nuriootpa (Alluvial Sand over Red Brown Earth) sub-regions of the Barossa.

HENSCHKE The Wheelwright Single Vineyard Shiraz, Eden Valley From the estate Eden Valley vineyard, the Wheelwright displays aromas of berries, plum and fresh vanilla bean with nuances of crushed lavender, herbs and black pepper. The palate is beautifully structured with intense flavours of red berry, more plum and chocolate all finishing rich and textured, with fine-grained tannins and extraordinary length. Henschke Portfolio >>

Kings Mantle Shiraz is the crowning selection of the vintage. Exploring the length and breadth of the Barossa region, Krodorf Head Winemaker, Nick Badrice, identifies the finest and most expressive fruit of the vintage. This parcel of wine hails from 25 year old vines in the northern Barossa in the Ebenezer Koonunga district. Hand selected from Barossas finest parcels of fruit, the soil is red earth sandy loam over red clay with Ironstone interspersed throughout the profile. The flat landscape

It would be fair to say that this wine ticksd about as many boxes as it's possible to tick. One of the oldest and most respected wineries in the region, made by one of Australia's most revered winemakers, an iconic wine, widely regarded as one of the best shiraz in Australia and also an excellent vintage, described as one of the "finest" in it's line - this wine will also last for decades with careful cellaring. Concentrated dark berry and cherry falvours pepper with dark spice - a medium bodied silky Shiraz that is simply beautiful.