Penfolds RWT Shiraz
Penfolds RWT Shiraz is a big juicy Barossan Shiraz refined by the use of older French oak barrels. 1998 is considered to be one of the classic vintages of the modern age. Drinking wonderfully now but with many years still to come in its development, this is a great addition to any cellar.
Mount Langi Ghiran Langi Shiraz
Mount Langi Ghiran Shiraz is rightfully considered by many to be Australia's best cool-climate Shiraz. Nestled in western Victoria, right in the heart of the Grampians wine region, Langi Shiraz is a classic, true to type wine that Dan Buckle has handcrafted. A sensuous Shiraz that displays exotic aromas and flavours of spice, savouriness and that trademark pepper character. Red berry fruit is not to be forgotten here and after a good decant, is more than suitable to be enjoyed from today onwards.
Sorby Adams The Thing Shiraz
The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.
McLaren Vale III Associates Giant Squid Ink Shiraz
III Associates bring together 3 passionate people together to produce amazingly concerntrated and regional wines. Their Giant Squid Ink Shiraz shows brilliant purple hues and violets on the nose and with brilliant use of French Oak, the palate is smooth, velvety and concentrated with all the berry fruit one can handle.
Head The Brunette Shiraz
Colour is deep red. The nose shows aniseed, tar, FruChocs and spicy oak. The fine palate entry has mulberry, cranberry, aniseed and liquorice flowing delicately with Rhone-like spicy, chewy, savoury tannins.
Trinity Hill Homage Syrah
The flagship wine of Trinity Hill, Homage is made as a tribute to one of the Rhone Valleys most iconic figures, the late Gerard Jaboulet. The fruit is sourced from cuttings Gerard generously gave Trinity Hill from the renowned La Chapelle vineyard in Hermitage and the Les Jumelles vineyard in Cote Rotie. Produced in small quantities and only in exceptional years Produced in small quantities and only in exceptional years, Homage is the ultimate expression of profound, powerfully complex, Hawkes Bay Syrah.
Schild Estate Barossa Valley Moorooroo Shiraz
Deep ruby, purple in colour showing intense and creamy aromas of dark compote berry fruit with hints of blackberry, plums and mulberries peeking through. On the palate waves of the same dark berry fruit show early providing a density and voluptuousness to the mouth-feel that remains deep into the mouth and rolls out through the back. It is joined by just a hint of spice and some subtle glimpses of faint leather and sandalwood.
Ox Hardy 1891 Ancestor Vine Shiraz
Ox Hardy 1891 Ancestor Vine Shiraz is borne from the old vines of the Hardy familys famed Upper Tintara vineyard. Planted in 1891, the quality and quantity of their yield belies their age. Andrew Ox Hardy has taken full advantage of these incredible vines, creating this wine a drinkable showcase of exactly what this incredible vineyard has to offer. ??Lavish and powerful, this wine is rich with black and purple fruits. Full of body, and incredibly long, it nevertheless finishes with remarkable freshness. A standout McLaren Vale Shiraz that harks back to a celebrated history, while looking forward to what can only be a promising future.
Soul Growers Gobell Single Vineyard Shiraz
SOUL GROWERS Gobell Single Vineyard Shiraz, Barossa Valley
Seppeltsfield Westing Shiraz
Seppeltsfield The Westing Shiraz Barossa The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. 'Seppeltsfield, under the ownership of entrepreneur and winemaker Warren Randall, has undergone a remarkable transformation.' The fruit for The Westing is sourced from the Western Grounds Vineyard Seppeltsfield V Block. The Westing is vinified through Seppeltsfields historic 1888 Gravity Cellar. The fruit is fermented in open fermenters and matured for 14 months in new and seasoned French oak hogsheads. The Westing is a full-bodied Shiraz in the classic Barossa style. Showing ripe and dark fruits, framed by robust tannins and balanced acidity Shop Seppeltsfield >

