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Made from single vineyard to bottle. Low yields cool climate grapes from Nangkita. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. The wine is dark plum with lifted complex oak aroma. The palate has full flavour with rich berry fruit, warm, rich and intense. Upfront and splendidly appealing, the wine shows blackberry, sweet cherry, rich floral and vanillin oak notes, followed by a beautifully weighted palate that's plump and juicy, finishing lingering and silky. At its best: now to 2033. By Sam Kim, Wine Orbit. Nov 2022.

Blended Cabernet Sauvignon 40%, Shiraz 40% and Merlot 20%.

Appearance: bright On Nose: floral and fruity, zinc oxide-inflected, with generous, slightly green aromas of fresh herbs, pepper, cordite and black cherry fruit On Palate: peppery, light and acid high and juicy Mouthfeel:, smooth, lively, medium weight, a bit thin and fairly tart-edged with crusty tannin. The length is good to very good, with the pepper and green notes echoing on the finish. Paring with Food: Real meatness Drinks: 2022 – 2024. Chill lightly Expert Comments: by Michael Gobel, John Szabo, MS and David Lawrason, of WineAligh From cool climate, sandy limestone soil and sea-proximate and breezy location. Polished and composed; speaks in clear, succinct and knowable varietal tones, the kicks into high acid gear while real meatness prevails, a solid drop no doubt; The joy is all in the fresh blackberry-cassis fruit.

This Shiraz delivers rich notes of dark-bodied fruits along with aromatic red-berry concentrates. With hints of subtle oak and touches of spicy pepper notes to complete the palate allowing for instant enjoyment.

All around the world, the bee is a superstar in our ecosystem; a bellwether one would say. We view the bee as the barometer to the vineyard’s health and its biosphere. Healthy Bee’s; Happy Vines! In tribute to this we have adorned our Shiraz with a busy bee. DisplayingPlum,Licoriceand highlights ofBlackcurrant.

A significant contribution of fruit from vines which are 100 years old make this one very special blend indeed. There’s a class and sophistication to what is a delicious medium bodied and brightly fruited red. Its savoury nature is so moreish and this really does offer a great alternate red wine drinking experience. Alex Head - Head Wine Winemaker - The Barossa Valley has been witness to the coming of a ‘new wave’ or ‘new breed’ of young talented winemakers. We’ve been intently following Alex Head throughout this time, producing a unique set eye opening Barossan wines, inspirationally drawn from his passion towards Northern Rhone Syrah. Soil and aspect is therefore very much key, imparting style and character and this new release Head Red is no exception.