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Leeuwin's Art Label Shiraz has quickly established itself as one of Margaret River's best examples of the variety. Aromas of pepper and dark berry fruit are followed by a palate of length and class.

Made from single vineyard to bottle. Low yields cool climate grapes from Nangkita. Deep sandy soil and limestone beneath, rich in elements for natural aromas and flavours. The wine is dark plum with lifted complex oak aroma. The palate has full flavour with rich berry fruit, warm, rich and intense. Upfront and splendidly appealing, the wine shows blackberry, sweet cherry, rich floral and vanillin oak notes, followed by a beautifully weighted palate that's plump and juicy, finishing lingering and silky. At its best: now to 2033. By Sam Kim, Wine Orbit. Nov 2022.

Sourced from vineyards surrounding Canberra, the Clonakilla O'Riada Shiraz has been lovingly embraced as little brother to the iconic Shiraz Viognier. Also co-fermented with a touch of Viognier, the O'Riada shows a more fruit forward presence, yet still with that unmistakable Tim Kirk elegance and purity that is a theme throughout all of his wines.

The Zema family has a proud history of producing great Coonawarra wines with plenty of regional character. This rich inky offering is redolent of ripe berries with a long satisfying finish.

Occupying some of the more elevated land in the Canberra District, Quarry Hill produces a Shiraz with ripe flavours and excellent natural acids; the hallmarks of great cool-climate Shiraz. Aged in a mix of new and older French oak, the wine is bright purple in the glass, follwed by aromas of raspberry, plum, spice and a little pepper. Through the palate, there are flavours of mulberry and plum, fine tannins and a crisp, dry finish.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

Spinifex Bete Noir Shiraz has a potent herb infused fruit on attack. Spiced red plum, cherry and sage flavours with a saline edge are carried on mid-weight frame of strong black tea-like tannin. Barossa Shiraz with even temper - displays fleshy, dark and generous fruit measured by ripe acids and drying tannin.

In true McLaren Vale style, Serafino Magnitude Shiraz shows the rich fruit of the vintage, complex and integrated through maturation in French and American oak for 20 months.

This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of a 10-year-old wine. This exhibits a sweet and mellow palate with developed fruit and oak tannin characters.This tawny wine is assessed and re-blended into a solera-based system, enabling us to consistently release wines of such high quality. Only a strictly limited quantity of 10-year-old tawny is drawn from the solera for bottling each year, and the barrels are topped up with selected younger wine.