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No two words go together as well as Canberra and Shiraz in the wine world. The favourable terroir and hands on winemaking make Lerida Estate's Shiraz a must have. Brambly spice aromas are complimented by a palate that is long and refined with flavours of berried and touch of pepper. With age, the wine will become progressively richer, revealing warmer, more complex flavours, riper berries and a little liquorice.

The shiraz is an intense fruit driven wine with abundant bright black fruit flavours and a rich round pallet. Lingering dark red fruit, spice and subtle oak completes this shiraz that is ready for immediate enjoyment and will continue to improve over the next 10 years.

Aroma: Complex ripe cherry and plum aromas on the nose. Palate: Rich black cherry and plum with liquorice and a hint of mint on the palate with length and finesse.

Dark red colour with purple hues. An expressive bouquet brimming with layers of blackberry tart, black cherry, cacao nibs and sweet spice providing an aromatic lift. Full bodied and complex on the palate, expressing layers of concentrated blood plum and black cherry, combined with undertones of cocoa, nutmeg and vanilla bean all culminating in a harmonious structure of dense savoury tannins. A balanced wine with a certain vitality that will allow it to age gracefully over many years.

This is magnificently fruited and gloriously expressed on the nose showing blackberry, spiced plum, chocolate tart, cake spice and cedar characters. A sumptuous palate that is opulent and impressively weighted. The wine is powerfully graceful with a seamless flow to an impressively long engaging finish.

High up in the Adelaide Hills, Paracombe is owned and operated by the Drogemuller family, which it has passionately done since 1983. Sourced from both estate and selected grower fruit, Paracombe Shiraz shows wonderful ripe fruit aromas with a delicate cool-climate aspect. Notes of cherries, plums, pepper and spice are notable along with a palate of layered spicy fruit and a fine tannin structure.

This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of a 10-year-old wine. This exhibits a sweet and mellow palate with developed fruit and oak tannin characters.This tawny wine is assessed and re-blended into a solera-based system, enabling us to consistently release wines of such high quality. Only a strictly limited quantity of 10-year-old tawny is drawn from the solera for bottling each year, and the barrels are topped up with selected younger wine.

Brokenwood and the Hunter Valley region is experience somewhat of a renaissance of late. Quality wines for a great prices just like this nice Hunter Shiraz. Typical earthy notes with hints of leather and spice all wrapped around dark brooding plum and cherry fruit. Quality oak imparts a subtle cedar character and fine grained tannins complete the wine that finishes long and smooth.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Though part of the Barossa, the Eden Valley is a slightly cooler climate than the neighbouring Barossa Valley, so generally produce Shiraz that is slightly more elegant in style. That said, the Eden Hall Shiraz is a wine that is not only rich, vibrant and full of life today, it will also hang in for the long haul.