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Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. This Shiraz is garnet red with purple hues. Complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

Chaffey Bros. are championing ascendent Tempranillo and revisiting the priceless legacies of old vine Grenache out of the Barossa. This is an outstanding Australian rendition of what the Spanish do in the the northern Rioja region. Charming cola and cherry fruit flavours dominate the mid weight palate. Perfect for immediate drinking, especially with your next BBQ. Born and raised in the Barossa, Daniel started at the Penfolds cellar door, eventually co-founding a wine consultancy. Chaffey Bros. was born from Daniels dream to revive the name and the innovation of his great-great grandfather and his brother the original Chaffey brothers who founded Mildura in 1887. Together with his brother-in-law Theo Engela they now form the new iteration of Chaffey Bros. They love telling stories, and each of their wine labels reveals details about the vineyard, variety, region or history.

This fine mature tawny is made from the Barossa’s traditional tawny varieties, Grenache, Mataro and Shiraz, and has been blended to an average age of a 10-year-old wine. This exhibits a sweet and mellow palate with developed fruit and oak tannin characters.This tawny wine is assessed and re-blended into a solera-based system, enabling us to consistently release wines of such high quality. Only a strictly limited quantity of 10-year-old tawny is drawn from the solera for bottling each year, and the barrels are topped up with selected younger wine.

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

One of the bast examples going around. Incredibly ripe and sweet fruited bouquet and palate, showing Grenache's love for the heat; soft and ripe, warm and fleshy, with a splash of savoury spice to conclude.

Medium-bodied, rich and perfumed. A rush of summer berry fruits and sweet spice notes. An aromatic, approachable wine that offers great versatility with a wide selection of cuisines, including grilled red meats, Italian sausage and antipasto. Aromas: An inviting nose that offers perfumed aromatics and pastry-like complexity. A note of lifted cherry danish, complete with a subtle hint of icing dusting. The sweetness continues with cannoli filled with creamy custard, while vanilla and almond slivers add a nutty, floral richness. Cranberry and forest fruits provide a vibrant core, highlighted by exotic spices like cardamom, cinnamon and thyme. Floral notes of hibiscus blend seamlessly with aromas of white strawberry and fresh plum, resulting in a nose that is both sweet and bright. Palate: On the palate, this medium-bodied wine unfolds gracefully, showcasing luscious, sweet fruits alongside dark generous offerings that speak to its three-varietal composition. Pink pepper adds a light spiciness over brambly fruit notes. The Grenache component lends tension and elegance, contrasted by the generous heartiness of Shiraz and complemented by the earthy undertones of savoury Mataro. Well integrated slatey tannins craft a structure that is both firm and approachable, while balanced acidity ensures the wine's freshness persists through each taste. This vintage epitomises approachability without sacrificing depth or character. Peaking Drinking: Now - 2038. Awards: • 95 Ken Gargett, The World of Fine Wine. • 95 Points - Paul Edwards, The West Australian. • 94 Points - Tyson Stelzer.

Chateau Tanunda was established in 1890 and is the site of some of the First vines planted in the Barossa in the 1840s as well as the Valleys first winery. The grapes for this Cabernet Sauvignon are from select rows of our Eden Valley vineyard. This wine displays deep, rich purple and red hues. The bouquet has lifted aromas of blackcurrant,bluberry and spice on the silky smooth palate with hints of cedar and mint.

Elderton is one of Australia's great Shiraz producers, year in and year out. Brimming with ripe juicy blood-plum and chocolate flavours, this is almost like Black Forest cake in a bottle!