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Shingleback owners John & Kym Davey produce a lovely, rich McLaren Vale Shiraz here with aromas of ripe cherry fruit, milk chocolate and licorice. Plush and sweet fruited on the palate, the tannins are soft and supple. Wonderful drinking.

Aroma: Complex ripe cherry and plum aromas on the nose. Palate: Rich black cherry and plum with liquorice and a hint of mint on the palate with length and finesse.

Earthy, smoky, gravelly nose, with hints of cured meats and gunflint, intriguing and complex. Robust and very dark on the palate, plush and powerful, mouthcoating density of fruit, that is ripe and textural. A substantial wine with longevity and presence.

This is magnificently fruited and gloriously expressed on the nose showing blackberry, spiced plum, chocolate tart, cake spice and cedar characters. A sumptuous palate that is opulent and impressively weighted. The wine is powerfully graceful with a seamless flow to an impressively long engaging finish.

The dense purple red colour highlights the aroma of dark cherry, blackberry and cedar oak. The palate is full of intense dark fruits, with supporting mocha oak, sweet spices and hints of black pepper. The velvety tannins support the fruit and focus the length of flavours to produce a seamless wine with the potential to age for 10 or more years

Beginning with Langmeil Valley Floor Shiraz's vibrant purple colour, this wine exudes classic Barossa character. The bouquet offers aromas of kirsch, chocolate, berries and warm earth while the palate is laden with rich, ripe and lingering blackberry spice and peppery flavours.