White Claw Hard Seltzer is crafted with select ingredients, made from a blend of seltzer water, our gluten free spirit base, and a hint of fruit flavour. White Claw comes in 4 fruit flavours. Discover the refreshing taste of watermelon seltzer today.Made with sparkling water, triple distilled spirit & a hint of natural Watermelon flavour to deliver a wave of pure refreshment like you’ve never tasted before.

Colonial Brewing Co. South West Sour is a warm weather seasonal brewed in Margaret River in Western Australias South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.

One of Australia's most popular mainstream beers, and often the best value. Always a crowd-pleaser.

Australian made and owned. Coopers Sparkling Ale is brewed and fermented using a unique method of top fermentation and natural bottle conditioning. Coopers are famous for this process which leaves a natural residue of yeast during maturation and gives a cloudy appearance with an enhanced flavour. No additives, no preservatives.

Colour: Pale gold with green tints. Nose: Elegant nose with aromas of tropical fruits, stone fruits combined with a hint of toast and vanilla. Palate: The palate is well-rounded and smooth and has a well-balanced acidity.

A mainstay of the Melbourne beer scene, Melbourne bitter is a smooth and refreshing bitter that is always at the affordable end of the market.

Drinking Balter IPA is like frolicking naked through a spring forest, then dive bombing off a mandarin-scented waterfall. Its clean hoppy base offers a relentless, yet refined bitterness complemented by pine and citrus aromatics. Here's cheers to a big refresher after a hard-won day. Its clean hoppy base offers a relentless, yet refined bitterness complemented by pine and citrus aromatics and broad suit driven palate.