A light and fruity red with varietal notes of sour cherry and red fruit. It finishes softly, is unpretentious and easy to quaff.

Rochefort 10 is a famous, complex and very strong Trappist beer of the cistercian monastery Notre-Dame de Saint-RemyThis dark brown strong ale is also named The Miracle due to its diverse aromas and extremely high alcohol concentration.Seine große Stärke wird durch die Komplexität des Geschmacks und kräftigen Malz in der Basis ausbalanciert.Its strength gets nicely balanced through the complexity in taste and its strong malty foundation.The bouquet reaches from port wine, leather, apricot, pear, banana, carrot, oak to spices with a note of bitter chocolate in its smooth finish.Best to drink at 12-14°C from a bulgy goblet glass.

Pours dark brown-red. A compact white-yellow, stable and lacing head. Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are present on the nose. Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.

Hoppy fireworks - a new wheat beer style. Shiny golden, slightly reddish strong wheat doppelbock.An intense floral aroma of tropical fruit and pineapple. An exotic fruity sweetness meets with fireworks of hops. This extreme wheat beer shows how far wheat beer taste can go and pairs very well with spicy food.TAP5 Meine Hopfenweisse shows how far wheat beer can go. This specialty was created by the crazy idea of a transatlantic brewing project between Garrettt Oliver (brewmaster at Brooklyn Brewery, New York) and our brewmaster Hans-Peter Drexler.

Pet Mout Rose is a Petillant Naturel from France made from 100% Pinot Noir grapes. Following the "Methode Ancestrale" the wine is bottled before the primary fermentation is finished, delivering a lower pressure, lightly sparkling wine in the petillant style. The wine is then finished without the addition of secondary yeasts or sugar.Its a lovely wine of subtle red berries aromas. Perfect as an aperitif or paired with ice cream or red fruit sorbet.

Attention the beer enthusiast who thinks they have tried it all - the Fresh Four Pack is a mix of curious and exciting freshly brewed local Pale Ales that delivers local flavours to celebrate. It combines the lip-smacking bitterness of the Colossal Brewing Mind Harvest East Coast IPA, the Melbourne-brewed Golden Pipes Hazy Pale Ale, the clean Aussie easy-drinking taste of Algorithm Brewing Pale Ale from New South Wales and Western Australias IPA of the future, GoGo Fish Evolutionary India Pale Ale. There is a beer here to satiate the most curious palate and Pale Ale lover.

Kwak is recognisable by its deep bright amber colour and a dense, creamy coloured head. The pale wood of the glass holder makes a pleasant contrast with the beer. Discover a very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of liquorice passing into a warm finish that reminds you of caramelised banana. The bitterness always remains in the background but in the end emerges delicately.

Pours deep dark red colour, with a light pink, compact and lacing head. Soft fruity aroma, with hints of almond and mildly sour cherries on the nose. The palate is sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Classic Belgian blond, quite similar to Leffe Blond, but artisanally brewed in Bruges.

Westmalle Tripel is a clear, golden yellow colour Trappist beer. It undergoes a secondary fermentation in the bottle. A complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. This beer has been brewed in the Westmalle abbey since 1934. The current brewing process has remained unchanged until 1956.