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Yellowglen's feedback from consumers led to the release of this lower carbohydrate version of Yellowglen Pink. Enjoy all the taste of your favourite Pink bubbles with 30% less calories and 40% less alcohol.

A very approachable Rose that is faithful to the popular style of Yellowglen Yellow, but with a greater hint of sweetness and a salmon pink hue.

A soft and medium bodied rendition of Sangiovese displaying cherries, dark fruits and a savoury dried herb complexity. The palate is juicy and full of ripe berry flavours with a hint of earthy intensity. As this wine is lighter in body it can handle a quick chill prior to serving. Perfect with a classic dish of tagliatelle and meatballs.

A subtle rendition of this popular Spanish variety, showing enticing aromas of red fruits, with a savoury edge. Nicely svelte palate of bright fruit, soft tannins and bright acidity on the finish. Light and smooth and the perfect accompaniment for anything char-grilled.

Moscato, the perfect summer sipper or partnered with any weekend brunch, is a light bodied fruits driven wine. On top of that, Hardy's have delicately made this Stamp of Australia Moscato with a hint more of rose petals and sweet spices. Well chill before serve.

A fresh and zesty wine with citrus and white peach fruit flavours at the fore.

Lifted aromas of soft red berry fruit with cream and subtle spices. This is a fresh fruited and driven wine full of forests, lemon citrus and florals with spice. Fresh and racy with subtle texture built in, this will be perfect whislt alfresco dining.

Straffe Hendrik Tripel is a golden triple with a sturdy white collar. The armona is spicy with hints of black pepper, coriander and ginger, and is even insinuating the presence of oranges.The beer is brewed with a selection of Saaz and Styrian hops of a very high quality. The subtle blend of six special varieties of malt gives the beer a well-balanced and powerful taste.

Hoppy passionfruit aromas, malt sweetness and a well-balanced, but nicely present bitterness.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of fresh red berry and plums with a savoury finish, dazzling not just to the eye but to every sense.