Balter Hazy IPA Can
Modus Operandi Pale Ale
Modus Operandi Pale Ale is dry hopped with some of the biggest hops from the Yakima Valley. This choice selection brings out a lively layer of aromatics, with hints of pine and citrus which follow onto the palate. A crisp, dry finish caps it off.
Tooheys New
Tooheys New - official currency of the beer economy - has a lightly hopped, malty character, delivering the perfect balance of bitter and sweet beer flavours. Its defining characteristic is its smooth, refreshing, easy drinking taste. Low in effervescence to enhance refreshment - each sip tastes as good as the first.
Carlton Dry
Carlton Dry's extended brewing process removes excess sugars creating a smooth, crisp finish with lower carbohydrates than a full strength beer. A clean, crisp and incredibly refreshing lager that is perfect drinking in the summer sunshine or equally good at home.
Tooheys Extra Dry
Tooheys Extra Dry is Australia's fifth highest selling beer (Nielsen April 2010) and is well known for its clean, crisp taste. Its dry finish is achieved by an extended fermentation, ensuring minimal residual fermentable sugars. Wonderful fruity, malty notes accompany a mellow middle palate, leaving a clean aftertaste.
Tinnies Pale Ale Can
Light amber in colour, with a slight haze. A good balance of bitterness, biscuity malt with slight caramel flavours, backed up with stone fruit, pine and citrus characters. Carton of 24 x 375mL Cans.
Balter Eazy Hazy Can
Kirin Ichiban Can
Kirin Ichiban represents a rich culture of meticulousness. In a way, it’s an art form of its own. We choose every ingredient and carry out every step of the process with awareness true to Japanese craftsmanship. Crafted with the finest ingredients for freshness and pure enjoyment. Opening to a smooth, rich flavour. Typically, 100% malt beer delivers a strong and heavy taste, but, when brewed only from the first wort, a smooth, rich flavour ensues. This flavour is the pure flavour of the malt. This taste makes Kirin Ichiban the perfect accompaniment to Japanese cuisine, which is known for its subtle and delicate flavours.