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Sapporo Premium Beer was originally brewed in 1876 by Japanese brewmaster Seibei Nakagawa. Trained in Germany, Seibei had a true passion for his craft. With authentic brewing techniques and quality local ingredients, he developed a perfectly balanced golden lager. As a former frontier town, the northern city of Sapporo thus became the home of Japan's oldest brewery. The iconic gold star reflects the pioneering spirit of Sapporo and its famous brewer. Sapporo Premium Beer is brewed with the Japanese attention to detail. The slow cool fermentation balances delicate hops and esters with a full malt character. The authentic brewing techniques and quality ingredients used have produced a crisp and refreshing lager beer.

This American style IPA is layered with a range of mandarin flavour from a carefully selected hop bill, and about 100 cold pressed mandarins blended with a concoction of orange peel liqueur. The result is a super drinkable, fruit driven IPA with an assertive mandarin peel bitterness and dry mouthfeel. The perfect Winter IPA making use of our favourite seasonal citrus fruit.

Stones Ginger Beer is a fantastic thirst quencher. It has a punchy ginger bite and a refreshing taste that is sure to go down perfectly after a hard day in the garden when water just won't do.

As a wine region, McLaren Vale has a tradition of quality craftsmanship and this passion extends to the craft beer industry and Vale Brewing. Their new Fox Hat Brewing range demonstrates every last drop of their passion, skill and creativity. The Fox Hat brewing team are obsessed with beer and are tireless in the pursuit of quality. And despite all their hard work, they think its the best job in the world. So pick up a four-pack and sit back and enjoy the fruits of their labours. Prefer to buy a 4 Pack? Simply visit your local store for this and many more craft beer specials. Carton of 24 x 375mL Cans.

A ginger zing that teases with a tickle in the throat, and quenches a flaming thirst. A light, refreshing option best enjoyed over ice with lime. Now 50% lower in sugar.

Introducing the next edition of the Hinterland series, Big Pale Ale. Since day one, Stone & Wood has walked in step with Australian hop farmers. Their dedication and innovation have led to some of the world’s most outstanding and flavourful beers. To shine a spotlight on this amazing produce, we present the all-Australian hop series. The second release in the series, Hinterland Big Pale Ale has a low malt profile that allows the Eclipse and Vic Secret hops to shine through. It’s citrusy, juicy, and lightly tropical. Too good not to be shared with friends.