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Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

Soumah, named for its location 'South of Maroondah Highway', specialise in quality clonal selection. This latest Pinot Grigio is one to get your hands on. Textural, from time on lees, figs and pear show through with a hint of musk. - Bri, Vintage Cellars Little Bourke Street.

A savoury crisp pinot gris from master wine-maker Rob Dolan out of the Yarra Valley. Classic rose petals, melon, guava pear aromas overflowing from the glass. The finish is savoury and long, making this a wonderful food style wine.

Quartz Reef Pinot Gris exhibits flavours of ripe pear, peach and marzipan with a rich texture and an off-dry mineral finish. Colour is lemon gold. Aroma is nutmeg, honey, ginger and white peach. The palate is rich and textural with a delicious fine acidity. Cellaring is 3-5 years.

This wine is bright straw in colour. Aromas of peach, papaya and apricot jump from the glass with subtle notes of oak in the wake. The palate is full bodied and fruity with great texture and a delightful creaminess as a result of four months on yeast lees. Served perfectly with creamy fish pie with a side of green beans. Enjoy now.

Penfolds Maxs Pinot Noir is a tribute to former Chief Winemaker Max Schubert 1948 - 1975, a legend in Penfolds history. Enticing aromatics, with exotic fruits of the forest leaping from the glass. Raspberry, black cherry, olive tapenade and oolong tea are framed by a subtle char-toast character. Hints of sea spray and a distinct Campari note linger.

Expertly crafted, elegant wine sourced from the enriched soils of Victorias Cool Climate wine region. With a fresh, floral nose, this Pinot Gris is brimming with citrus, pear and apple aromas. Zesty acidity, a crisp texture and refreshing palate make this an ideal food match. Delight your taste buds by matching this wine with fresh fish or seafood, for a delicious start to a relaxed weekend lunch