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Ninth Island Tasmanian Sparkling Non-Vintage

Hungerford Hill Pinot Grigio

Nugan Estate Pinot Grigio

This Pinot Grigio is sourced from the Frasca's Lane Vineyard in Victorias cool climate King Valley. The wine displays fresh, lifted aromas of pear, apple and florals followed by a generous palate of pear, apple and honeydew with mineral and citrus accents and a crisp, clean finish.

Rapaura Springs Pinot Gris

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

Distant South Tasmanian Chardonnay

With its generous aromas of lifted white pear, stone fruit, wild flowers, grilled nuts; the palate delivers a balanced tight mineral acidic line, white stone fruits and melons, supported by prominent oak barrel.

Devilish Pinot Noir

Sandy Bay Estate Tasmania Chardonnay

Sandy Bay Estate Riesling

A delightfully zesty expression of Cool climate Riesling, sourced from some of the oldest Riesling vineyards in Tasmania. Perfumed with Spring blossoms, citrus and crisp red apple. Dry in style with a clean line of acidity and lime-like freshness.

Rabbit Ranch Pinot Gris

Pale straw coloured with a nose of sweet pear, apple and lifted spices such as lemon grass. A great mouth feel that is crisp and dry with minerality running through it. Seafood anyone?.

Red Hill Estate Pinot Grigio

This Red Hill Esatate Pinot Grigio comes from the Mornington Peninsula. It is a cool climate wine, which displays aromas of refreshing citrus and lime zest, some confectionery notes with a hint of musk on the nose. It is soft on the palate with freshly cut pears, some minerality and neat acidity back bone. Resulting in a clean crisp after taste that makes this Pinot Grigio the perfect match for seafood dishes.