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This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.

Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.

In the glass: Pale lemon green.On the nose: Bright and ripe citrus, tropical, and herb lift.On the palate: Ripe and sweet with citrus zest and tropical depth, juicy, mouth-watering acidity and soft, fruit-driven persistence.

A classic Pinot Noir that's bright and lifted, with red and dark cherry fruit flavour laced with subtle cedar spice and a cool minerality.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historic town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Chardonnay echoes the fruits, flowers and spices depicted on the label. Ripe stonefruit, citrus, and almond spice create a truly elegant example of this variety.

Fresh aromas of pink lady apples and ripe Buerre Bosc pears cascade from the glass. The palate shows green apple and chalky minerality finishing with a soft touch of wild honey. There’s a fleshy tension to the wine from skin contact which is beautifully balanced with crisp varietal acidity.

Tasting Notes Aroma Lifted aromas of ripe citrus, honeydew and peach blossom. Palate The generous palate has a soft, yet delicate structure with typical varietal flavours of nashi pear and lychee. The wine has a delightful creaminess but finishes dry with beautifully balanced acidity.

Nestled in the sun-drenched vineyards of Virginia, South Australia, the Three Sisters series honours the enduring legacy of the Carypidis Sisters - Jackie, Teresa and Natalie. Inspired by their father, Vigneron Ken Carypidis, they passionately craft organic, vegan wines dedicated to sustainability. Introducing our second creation, Three Sisters Organic Pinot Grigio, a tribute to Teresa’s fondness for this varietal. Immerse yourself in a symphony of ripe peach, crisp green apple with tantalising tropical hints, accented by delicate florals. Each sip embodies grace and refinement. Best enjoyed with good company! Proudly produced with organic winemaking techniques & minimal intervention.