The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

This Riesling from Bream Creek is made from vines over 40 years old. It has a rich nose, showing freshly cut lime, French citron tart, spice and floral notes. The palate reveals vibrant lime, lemon and grapefruit balanced against taut and lively Tasmanian acidity, resulting in a wine with excellent length and a crisp, refreshing finish. It is perfectly suited to fresh Tasmanian seafood and spicy Asian cuisine.

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.

In the glass: Pale lemon green.On the nose: Bright and ripe citrus, tropical, and herb lift.On the palate: Ripe and sweet with citrus zest and tropical depth, juicy, mouth-watering acidity and soft, fruit-driven persistence.

A classic Pinot Noir that's bright and lifted, with red and dark cherry fruit flavour laced with subtle cedar spice and a cool minerality.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historic town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Chardonnay echoes the fruits, flowers and spices depicted on the label. Ripe stonefruit, citrus, and almond spice create a truly elegant example of this variety.

Hungerford Hill is a heriatge NSW winery, supporting growers from the Hilltops region. The Pinot Grigio style is a light to medium bodied, often lean wine that is light in colour with bright flavours that are crunchy, crisp and fresh. The dark skinned berries are hand picked to produce an aromatic and refreshing white wine, redolent of nashi pear and red apple; the palate is delicately textured and bright.