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Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

Saint Crispin is the patron saint of the Shoemaker, who lived at the bridge over Snobs Creek. In the late 1880's he passed on and the creek would forever be named after his most important tool, the Snob. The small anvil used to shape the toe end of a boot. The Crispin is a balanced wine, showing bright fruit textures of white stone fruit, balanced with natural generosity and lingering aromatics. Integrated winemaking reflecting an Artisan at their finest, a seductive cool climate wine.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

In the glass: Pale lemon straw.On the nose: Lifted pear and lime juice with a touch of granny smith.On the palate: Tight, dry and savoury with a crisp frame of acidity and a ripe core of white fruit flavours and a crunchy finish. A very appealing example of the Pinot Grigio style.

This is a very fine Gris. Its elegant nose shows hints of citrus, grapefruit, musk and apricot while on the palate the wine is structured and remarkably tight with mineral characteristics supporting rich, tropical fruit. The acid is very fresh and the length impeccable.