The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.

In the glass: Pale lemon green.On the nose: Bright and ripe citrus, tropical, and herb lift.On the palate: Ripe and sweet with citrus zest and tropical depth, juicy, mouth-watering acidity and soft, fruit-driven persistence.

From the moment of bottling, this wine presents beauty and strength with delicacy. As a classically structured Tasmanian single block red, this wine is in no way to be taken lightly, albeit being a subtle and soft red. To start with, the magnificent ruby colour is a treat for the eye with delightful cherry and dark stone fruits, white flesh plum, soft black tea and white pepper present on tasting, possibly a larger nose than front palate yet delivering a great depth of the varietal.

Hungerford Hill is a heriatge NSW winery, supporting growers from the Hilltops region. The Pinot Grigio style is a light to medium bodied, often lean wine that is light in colour with bright flavours that are crunchy, crisp and fresh. The dark skinned berries are hand picked to produce an aromatic and refreshing white wine, redolent of nashi pear and red apple; the palate is delicately textured and bright.

One of the most versatile varieties you’ll encounter, our Grigio is zesty with some honeyed tones, crisp and minerally and a touch of pear. The palate has savoury, marzipan flavours with some subtle white flower and talc aromas. Enjoy it nice and chilled within 2-3 years.

Fresh aromas of pink lady apples and ripe Buerre Bosc pears cascade from the glass. The palate shows green apple and chalky minerality finishing with a soft touch of wild honey. There’s a fleshy tension to the wine from skin contact which is beautifully balanced with crisp varietal acidity.

Tasting Notes Aroma Lifted aromas of ripe citrus, honeydew and peach blossom. Palate The generous palate has a soft, yet delicate structure with typical varietal flavours of nashi pear and lychee. The wine has a delightful creaminess but finishes dry with beautifully balanced acidity.

This Pinot Gris is a medium-bodied and elegant expression of what the cool climate of Mount Gambier can produce. Aromas of ripe pear and stone fruit are balanced by layered textural notes on the palate. A gentle touch of oak adds a whisper of honey and a luxurious, creamy finish that complements the crisp acidity of the variety.