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Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. A blend of Sauvignon Blanc, Chardonnay, Riesling and Gewurztraminer, the naturally sparkling wine displays bright passionfruit and citrus aromatics with flavours of lime, red apple and nougat.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Sauvignon Blanc echoes the fruit depicted on the label. Pink grapefruit, lime zest and passionfruit creates a truly elegant example of this variety.

The Puppetmaster Pinot Gris 2025 is a stunning representation of Western Australia's winemaking prowess. This vintage, produced by the talented Puppetmaster himself, boasts a beautiful pale straw colour with delicate green hues. On the nose, aromas of white peach, pear, and nectarine dance with subtle floral notes, creating an inviting bouquet. On the palate, the wine delivers a harmonious blend of stone fruit and citrus flavours, balanced by a refreshing acidity. The mouthfeel is velvety, with a hint of minerality that adds depth and complexity. The finish is long and lingering, leaving a pleasant aftertaste of ripe fruit. This Pinot Gris is a true masterpiece, showcasing the Puppetmaster's skill and dedication to crafting exceptional wines. Enjoy it now or cellar for a few years to experience its full potential.

Crafted in Tasmania's pristine cool climate, this Pinot Grigio delivers purity, finesse and subtle minerality with a refreshing, lingering finish.

The wine has a mild salmon pink colour which will develop further with time. It shows delicate aromatics of jasmine blossom and ripe melon with a dry palate that has abundant textural flavours of ripe apples and pear. The distinct citrus backbone will ensure the wine rewards aging for at least 5 years.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.