Pommery Grand Cru
Fermented, aged and released in the same magnum bottle, only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays a multitude of citrus, white and red fruits, linked by a common thread of minerality producing a mature complexity, elegance and length.
Egly-Ouriet Grand Cru V P Champagne
Drappier Grande Sendrée Champagne Brut
Billecart-Salmon Sous Bois Non-Vintage
This unique cuvee is respectfully composed of the three champenois grape varieties - Chardonnay, Pinot Noir and Pinot Meunier. Entirely vinified in oak, Sous Bois (under wood) totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original Champagnes. The nose contains defined aromatics of dry fruits and fresh citrus, coupled with finely buttered seductive notes that expresses the mature complexity linked to the vinification in oak barrels. The palate is bursting with flavours of grilled brioche, vanilla and toffee, complimenting the refreshing texture and exceptional finish.
Dom Pérignon Brut Champagne
Yalumba The Caley Cabernet Shiraz
Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
Bollinger La Grande Année Brut Champagne
Penfolds Bin 389 (Gift Boxed) Cabernet Shiraz
PENFOLDS Bin 389 (Gift Boxed) Cabernet Shiraz, South Australia
Rockford Black Shiraz N V
Penfolds X Thienot Lot 1 175 Blanc de Noirs
PENFOLDS X Thienot Lot 1 175 Blanc de Noirs , Champagne