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Perrier-Jouët Belle Époque is one of the world's truly great elegant Champagnes. Named after the 'golden age' in France during the late 19th century, Belle Époque is still today bottled in the striking hand-painted bottle that is instantly recognisable the world over. A 50% Chardonnay, 45% Pinot Noir and 5% Pinot Meunier, the strength of this prestige cuvée is in its finesse and elegance rather than power or fruit. Adding to this spectacular Champagne's aura of grace and class was the fact that is was personally chosen to be the Champagne poured at the Monaco wedding of HRH Prince Albert II of Monaco and Princess Charlene.

Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon, the Billecart-Salmon House is rich with history. For nearly two hundred years, the Billecart family has been handing down the secrets to making exceptional champagne from generation to generation. The Champagne House is special for many reasons, but one notable reason is that it is one of very few to remain Family owned. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Frequently cited for the quality of its vintages, the House pays particular attention to selecting the best grapes.

Our Limited Release Ruby Pinot Cask Finish is a tantalisingly light and fruit-filled composition; a single malt whisky with notes of orange blossom and honeysuckle that embodies the characteristics of a crisp, Tasmanian spring morning. A combination of Port, Sherry, Bourbon, White Oak and Wine casks from our Bothwell Distillery were selected to complement the juicy flavours of vibrant berries from the finishing casks: Frogmore Creek’s ex-Ruby Pinot Noir fortified wine casks. With mouth-watering inflections of mandarin, maple and meadow honey, this is a compellingly crisp single malt whisky reminiscent of a springtime sunrise in the Tasmanian highlands. Mouthwatering mandarin, maple, meadow honey, macadamia, and marizipan. Bright and juicy notes of black cherry, orange blossom, and toasted oak, topped with vanilla bean whipped cream, just delicious.

Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Named in honour of founding father Nicolas Francois, this fabulous wine is the finest expression of the House Style. A pale golden colour with a lively, fine bead. The nose shows very ripe fruit, floral notes and hints of warm brioche. The palate is fine, elegant and rich with wonderful balance and length. Cuvee Nicolas-Francois Billecart 1959 won first place in the Champagne of the Millennium 1999, out of 150 of the finest 20th century champagnes.

A beautiful golden-yellow colour, with a foaming necklace of tiny bubbles. The nose is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. A fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. Be sure to impess with this (1.5 ltr) Magnum. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

The E.J. Carr Late Disgorged is a special, 30th anniversary release housed in a limited 1566 bottle edition. This spectacular wine is a true showcase of the prestige of the House of Arras style with its hallmark craftsmanship of extended lees aging - this wine for almost two decades. The Bouquet, Aromas of classical lemon curd and marzipan intertwine with hints of fresh brioche, field mushroom, truffle and caramelised walnuts. The Palate, An elegant and refined palate with notes of lemon curd, roasted almond and nougat alongside underlying yeasty and creme brulee characters. The low dosage accentuates the vivacity and purity of the fruit. Undergoing 16 years in tirage allows superb depth and complexity to the palate. Enjoy as an aperitif and as a versatile accompaniment to an array of gastronomy, most notably fresh seafood. This wine is an extraordinary example of time in tirage and therefore worthy of a celebration by itself.