Lark Brandy & PX Sherry Single Malt Aus Whisky
Treat yourself to a hug from this homely and decadent fruitcake in a glass. Packed with brandy-buzzed pudding, dried fruit, oak and a hint of smoke on the palate, our limited-release Brandy & PX Sherry Cask will warm you from tongue to toes. From a thoughtful selection of our Bothwell Distillery’s bourbon, sherry and white oak casks to a balance of both Seppeltsfield PX Sherry and Lark brandy barrels comes a mosaic of a single malt both quaint and comforting. Full of dark forest fruits, bright citrus peel and Tasmanian brandy blanketed in toasted oak, this indulgent little dram is as a slice of fruitcake and a cuppa. A sticky, plummy, homemade fruit cake in a glass, Orange peel-infused caramel pudding topped with spices. Dried fruits play off the rich, earthy oak.
Egly-Ouriet Grand Cru Brut Tradition
Egly Ouriet Brut Tradition NV possesses gorgeous warmth and openness in a radiant, broad-shouldered style that is impossible to resist. Deep and textured through to the finish, the Tradition Grand Cru combines richness and minerality with notable finesse. Spice and smoke nuances add complexity on the dazzling finish.
Taittinger Comtes de Champagne Blanc de Blancs
Taittinger Comtes de Champagne is the finest expression of the world famous wine from one of the greatest Champagne Houses. First produced in 1952, Comtes is made from 100% Chardonnay grapes from 6 Grand Cru sites in the Cité de Blancs. Showing a pristine pale yellow colour with very light, abundant bubbles which rise uniformly to form a fine mousse. The evocative bouquet opens with notes of pears and fresh cute white flowers. Left in the glass for a time, the nose develops a richness and density of pure character. Once on the palate, Comtes is lively, direct and precise with flavours of candied lemon zest and fresh pineapple. The balance is something to behold. This Champagne's marriage of finesse and aromatic intensity is a promise of further potential, but already offers very pleasurable drinking.
Egly-Ouriet Grand Cru V P Champagne
Bollinger La Grande Année Brut Champagne
Veuve Clicquot Ponsardin Brut
Lark Ruby Pinot Finish Single Malt Aus Whisky
Our Limited Release Ruby Pinot Cask Finish is a tantalisingly light and fruit-filled composition; a single malt whisky with notes of orange blossom and honeysuckle that embodies the characteristics of a crisp, Tasmanian spring morning. A combination of Port, Sherry, Bourbon, White Oak and Wine casks from our Bothwell Distillery were selected to complement the juicy flavours of vibrant berries from the finishing casks: Frogmore Creek’s ex-Ruby Pinot Noir fortified wine casks. With mouth-watering inflections of mandarin, maple and meadow honey, this is a compellingly crisp single malt whisky reminiscent of a springtime sunrise in the Tasmanian highlands. Mouthwatering mandarin, maple, meadow honey, macadamia, and marizipan. Bright and juicy notes of black cherry, orange blossom, and toasted oak, topped with vanilla bean whipped cream, just delicious.
Veuve Clicquot Non-Vintage
A beautiful golden-yellow colour, with a foaming necklace of tiny bubbles. The nose is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. A fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle. Be sure to impess with this (1.5 ltr) Magnum. Limited Stock | Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.
Vouette Et Sorbee Saignee de Sorbee, Extra Brut Non-Vintage 0
House of Arras E.J. Carr Late Disgorged 30th Anniversary Special Release
The E.J. Carr Late Disgorged is a special, 30th anniversary release housed in a limited 1566 bottle edition. This spectacular wine is a true showcase of the prestige of the House of Arras style with its hallmark craftsmanship of extended lees aging - this wine for almost two decades. The Bouquet, Aromas of classical lemon curd and marzipan intertwine with hints of fresh brioche, field mushroom, truffle and caramelised walnuts. The Palate, An elegant and refined palate with notes of lemon curd, roasted almond and nougat alongside underlying yeasty and creme brulee characters. The low dosage accentuates the vivacity and purity of the fruit. Undergoing 16 years in tirage allows superb depth and complexity to the palate. Enjoy as an aperitif and as a versatile accompaniment to an array of gastronomy, most notably fresh seafood. This wine is an extraordinary example of time in tirage and therefore worthy of a celebration by itself.