Joseph Perrier Joséphine Brut Cuvée Vintage
A rare, generous and delicious Chardonnay-dominant Cuvée with rich apricot, floral and yeasty characters with touches of vanilla and spice. A long, elegant and powerful finish. A Champage of ultra elgance that is always extremely limited. Simply superb.
Taittinger Comtes de Champagne Blanc de Blancs
Taittinger Comtes de Champagne is the finest expression of the world famous wine from one of the greatest Champagne Houses. First produced in 1952, Comtes is made from 100% Chardonnay grapes from 6 Grand Cru sites in the Cité de Blancs. Showing a pristine pale yellow colour with very light, abundant bubbles which rise uniformly to form a fine mousse. The evocative bouquet opens with notes of pears and fresh cute white flowers. Left in the glass for a time, the nose develops a richness and density of pure character. Once on the palate, Comtes is lively, direct and precise with flavours of candied lemon zest and fresh pineapple. The balance is something to behold. This Champagne's marriage of finesse and aromatic intensity is a promise of further potential, but already offers very pleasurable drinking.
Yalumba The Caley Cabernet Shiraz
Yalumba The Caley Cabernet Shiraz is the pinnacle of a long winemaking journey of excellence, that rightfully honours one of Yalumbas most adventurous sons. A blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz, The Caley is a classic marriage of two noble varieties and two great Australian wine regions.
Laherte Frères Ultradition Non-Vintage
Larmandier-Bernier Rose de Saignee Premier Cru Non-Vintage
LARMANDIER-BERNIER Rose de Saignee Premier Cru, Champagne
Egly-Ouriet Grand Cru V P Champagne
Arras EJ Carr Late Disgorged Methode Traditionelle
ARRAS EJ Carr Late Disgorged Methode Traditionelle, Tasmania
CHAMPAGNE SUENEN C + C Blanc de Blancs Grand Cru Extra Brut Non-Vintage
Billecart-Salmon Sous Bois Non-Vintage
This unique cuvee is respectfully composed of the three champenois grape varieties - Chardonnay, Pinot Noir and Pinot Meunier. Entirely vinified in oak, Sous Bois (under wood) totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original Champagnes. The nose contains defined aromatics of dry fruits and fresh citrus, coupled with finely buttered seductive notes that expresses the mature complexity linked to the vinification in oak barrels. The palate is bursting with flavours of grilled brioche, vanilla and toffee, complimenting the refreshing texture and exceptional finish.