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Bollinger PN AYC18 Champagne NV The Bollinger PN AYC18 Champagne, the fourth edition of the PN concept, is 100% Pinot Noir (Blanc de Noirs). The principal cru is Aÿ blended with other villages predominantly Tauxières and Verzenay. The base year of the wine is 2018, a warmer year giving this wine its roundness, hence a moderate dosage (6 grams). The oldest vintage in the blend is 2009, an exceptional vintage and much of these reserves are drawn from the maison’s famed magnums. The wine itself shimmers gold, quince, honey and marzipan with lively blood orange zest and hints of sweet spice. A sip reveals a planar wine, serious, structured and rich, even generous in preserved lemons thread with freshness.

Sourced from highly regarded vineyards across the Champagne region. The blend is made up of Pinot Noir, Pinot Meunier and Chardonnay. Complete and assured, this Cuvée Brut is fresh on the nose, and lively on the palate. Explore just baked lemon meringue pie, raspberry, nougat and vanillin pod. Champagne through a Penfolds lens.

The Veuve Clicquot Vintage Rosé is a true symphony of wine, orchestrated by Madame Clicquot in 1818 when she blended, for the very first time in Champagne history, a selection of the finest black and white grapes. With this wine-making method, consisting of blending red wines and white wines, Madame Clicquot reinvented rosé wine, breaking away from the other champagne houses whose rosé wines were traditionally produced by macerating black grapes in colourless juice. Silky and structured, elegant and fruity, the Veuve Clicquot Vintage Rosé stands up for its excellent ageing potential of at least 20 years.

A Champagne drinkers' Champagne. Freshness and vivacity with a delicate bead and complex fruit flavours. A perfectly integrated acidity suggests that it will age very well. Great as an aperitif, but with enough body to handle almost all food pairings.

Agrapart Terroirs Blanc de Blanc is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years old, and Agrapart uses 50% reserve wine and 50