The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Eileen Hardy was a pioneer of the Australian wine industry and the inspiration beind this iconic range of wines, including this inaugural release of a Pinot Noir. Unashamadely Burgudnian in style with a dedication to terroir which has seen fruit being harvested from both Victoria's Yarra Valley and Tasmania has seen a wine of not only purity and elegance, but one of power and richness.

Joseph Perrier Cuvée Royale is one of the standout Champagne's from the 2002 vintage. Conditions in Champagne were simply perfect during the growing and harvest seasons and has resulted in a vintage Champagne with complex bread, toast and honeyed flavours with a long and creamy finish. Divine.

Moët & Chandon is arguably the most famous name in the world of Champagne and "Moet" lives up to the hype. Its successful reputation is primarily built on the quality and finesse of its wines, as well as its widespread publicity. The vintage cuvée (based on Pinot Noir fruit) is rich and complex with lovely notes of brioche and almond. Moët Vintage is perfect as an aperitif or surprsingly with many wide and varied food matches.

The house was founded as Pommery & Greno in 1858 by Alexandre Louis Pommery and Narcisse Greno. Under the guidance of Alexandre's widow, Louise Pommery, the house grew into one of the largest Champagne houses and to this day produce elegant and complex Champagne's. Very subtle rosé character with supple and finely robust with and appealing freshness and liveliness.

DOMAINE HENRI MAGNIEN Gevrey Chambertin , Gevrey-Chambertin

Only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays mature citrus characters, fresh white and red fruits and gentle spice, all linked by a common thread of minerality producing complexity, elegance and length.

Delamotte was found in 1760 and is one of the five oldest Champagne houses. Based in the Grand Cru Village of Le Mesnil-sur-Oger in the Cote des Blancs, the house is reknowned for the delicacy and elegance of their cuvees. A 100% Chardonnay from six select Grand Cru vineyards in the Cotes des Blancs: Le Mesnil-sur-Oger brings fine acidity, minerality, and saline characters; Avize brings balance and structure; Oger brings generosity and fruit expression; Cramant brings minerality and smoky complexity, Chouilly structure and length, and Oiry the texture, body, and roundness. With six years of ageing on lees, this cuvee is characterised by its pure, direct, and intense flavours of citrus flavours, saline notes, and complex notes of freshly baked brioche. This Champagne will easily enhance a range of dishes, from oysters to beef tartare, and will comfortably age for another decade.

A whiff of peat smoke lends mature expression to this mainly Pinot Noir bottling. Notes of toast and stone fruit conjure up impressions of woodland spice, framed by a more profound sense of vinosity. The palate shows wonderful depth: citrus on entry, with plenty of firmness on the mid palate and the wine’s vibrant fruit character showing through. The very low dosage contributes to the sense of invigorating harmony.