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This is a powerful, full flavoured and complex gin created using our very own grape spirit base, for drinkers of Gin with a little bit of a kick. Grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this Artisan style Navy Strength Gin is made using a combination of 9 botanicals which include locally sourced Tasmanian Pepperberries and Lemon Myrtle to name a few. The full flavoured, strong finish is enough to compliment any cocktail but, we think, much like the sailors of old that it is best enjoyed by itself, a sipping gin if you will.

Created using our base spirit which is grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this artisan style Hopped Gin is a combination of the 9 botanicals which include locally sourced Tasmanian pepperberries, lemon myrtle, and the renowned Tasmanian hop. We pass alcohol vapour through a mixture of juniper and hop, creating a perfect fusion of flavours. Our classic Small Batch flavour with a delicate but rich hoppy nose and a long smooth finish.

Tiny Bear Distillery is a micro-distillery located in the outer Melbourne suburb of Knoxfield. Opening their doors in June of 2018, they released three signature gins as well as two liqueurs. Tiny Bear Distillery has an innovative approach to creating its products, driven by the creator’s Chemistry and Biology teaching background. Quality of the product is always Tiny Bears priority, as each and every batch is created from their own kale wash, distilled in their 200L copper column still and then bottled and labelled by hand. Each gin has its own distinct original flavour profile, using only the freshest and if possible locally sourced botanicals. Christmas Pudding just like Grandma used to make. They've swapped out the usual gin botanicals for currants, cranberries, apricots and orange to make this fruity number. Finished off with a subtle drop of spice and decadent almond, this gin will make a heavenly summer gin and tonic garnished with a generous chunk of orange.

Prohibition Liquor Co.’s Moonlight Gin is an homage to all things flourishing under the cover of darkness. A dance of flavour, florals and aromas, watch the colour-shift explode with luminescence when mixed. This bootlegger’s bouquet combines cold distilled pink lady apple with native blood limes and rare red juniper. Black goji, clove and hibiscus tease the mid palate, sandalwood nut provides mouthfeel while honeybush gives length. Our most baroque creation yet delivers a pink gin for those unafraid to embrace their dark side.

Our barrel aged Gin is a small batch handcrafted Gin. It is made using a selection of old and new world botanicals. The Gin is then left in French and American Oak ex Barossa Valley Shiraz barrels, giving a smooth caramel richness to balance the citrus and juniper with a warm, woody finish.

Christmas Gin pays homage to Eileen Donsky, who made white christmas slice for the family each year. Not only did Megan continue her Nanna's tradition, but this year, using the small copper still, has made a gin to accompany it. With juniper, myrrh gum, cranberries and 5 other ingredients from the slice recipe, this is summer christmas in a glass. Perfect with soda and ice for one, or in a punch with tonic or ginger ale and fruit garnish.

This is a Sloe style of gin in that we have followed the process of making a Sloe Gin. Instead of using Sloe berries we have steeped Rosellas (Native Hibiscus Flowers) in Dry Gin for a month with 5% sugar. With an ABV of 30% this unique gin can be enjoyed over ice. It is also lovely when mixed with ginger ale.

Summer Citrus Gin is perfect for any Australian outdoor occasion with the infusion of lemon, limes, grapefruits, and oranges complemented with native botanicals of quandong (native plum) and dessert lime. This gives a refreshing burst of flavour that quenches the thirst while in the Australian summer heat.

Fresh cinnamon & spices on the nose, smooth mouthfeel, the addition of pink lady apples brings a softness to the finish, an eye opener with dry ginger ale, in a Negroni, or for any cocktail that you want to 'spice' up